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Cellular Respiration Review

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... Mechanisms of Regulation: • Change in levels of enzymes by regulation of the synthesis/degradation. (slow) • Change in the activity of enzymes by covalent modification (e.g. phosphorylation) of the enzyme (moderately fast) • Change in the activity of enzymes by feedback inhibition by a chemical that ...
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... 26. What is the most common lipid consumed by humans? 27. Before energy can be obtained from a fat molecule, what must first happen to it? 28. What metabolic pathways are involved in the complete oxidation of a free fatty acid? ...
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... remarkably quick process: a protein of 300 amino acids will be made in little more than a minute. The result is a linear chain of amino acids, but this only becomes a functional protein when it folds into its three-dimensional (tertiary structure) form. This occurs through an intermediate form, know ...
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... A. When water freezes, it contracts, decreasing the water level in a lake. B. Water in a lake freezes from the bottom up, killing most aquatic organisms. C. When water in a lake freezes, it floats, providing insulation for organisms below. D. Water removes thermal energy from the land around a lake, ...
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Biochemistry



Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.
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