Quiz 15
... A) hydrophobic interactions B) nonpolar covalent bonds C) ionic bonds D) hydrogen bonds E) peptide bonds 8. A hydrophilic R-group of an amino acid in hemoglobin would NOT be attracted to: A) the water molecules surrounding hemoglobin. B) a hydrophobic amino acid R group of hemoglobin. C) a charged a ...
... A) hydrophobic interactions B) nonpolar covalent bonds C) ionic bonds D) hydrogen bonds E) peptide bonds 8. A hydrophilic R-group of an amino acid in hemoglobin would NOT be attracted to: A) the water molecules surrounding hemoglobin. B) a hydrophobic amino acid R group of hemoglobin. C) a charged a ...
Lecture 4 - Muscle Metabolism
... • Important for the first 30 – 40 sec. of strenuous activity if enzymes and fuel are available • Stored ATP, CP and glycolysis can support strenuous muscle activity for 60 sec. • At full speed lactic acid accumulates, lowering pH which halts reaction • At full speed, glucose might not be supplied fa ...
... • Important for the first 30 – 40 sec. of strenuous activity if enzymes and fuel are available • Stored ATP, CP and glycolysis can support strenuous muscle activity for 60 sec. • At full speed lactic acid accumulates, lowering pH which halts reaction • At full speed, glucose might not be supplied fa ...
introacidbase
... In a titration if we add base to the acid: HA + OH- - H2O + AFor every mole of HA titrated, we form a mole of ASo, if we add enough OH- to use up half the HA (it is half-titrated) we end up with equimolar HA and ALooking at the equation: pH = pKa + log ([A-] / [HA]) ...
... In a titration if we add base to the acid: HA + OH- - H2O + AFor every mole of HA titrated, we form a mole of ASo, if we add enough OH- to use up half the HA (it is half-titrated) we end up with equimolar HA and ALooking at the equation: pH = pKa + log ([A-] / [HA]) ...
Exam 3: Biochem 2 Fill in the Blank
... v. The homocystine ___Met_______________ step requires Cobalmin 1. This is another name for vitamin __B-12________ a. When we eat this vitamin it will encounter ___Intrinsic___ __Factor_____ supplied from the gastric mucosal cells. b. If the body is lacking this __intrinic_________ factor we can’t ...
... v. The homocystine ___Met_______________ step requires Cobalmin 1. This is another name for vitamin __B-12________ a. When we eat this vitamin it will encounter ___Intrinsic___ __Factor_____ supplied from the gastric mucosal cells. b. If the body is lacking this __intrinic_________ factor we can’t ...
fermentation?
... yogurt and other fermented milk products, pickles, sauerkraut, vinegar (soured wine), butter, and a host of traditional alcoholic beverages. More recently molds have been used in industrial fermentation to make vitamins B-2 (riboflavin) and B-12, textured protein products (from Fusarium and Rhizopus ...
... yogurt and other fermented milk products, pickles, sauerkraut, vinegar (soured wine), butter, and a host of traditional alcoholic beverages. More recently molds have been used in industrial fermentation to make vitamins B-2 (riboflavin) and B-12, textured protein products (from Fusarium and Rhizopus ...
File
... made by the body and stored within muscle) to supply a phosphate to the leftover ADP from the previous step. It is quickly used (within about 5 more seconds) ...
... made by the body and stored within muscle) to supply a phosphate to the leftover ADP from the previous step. It is quickly used (within about 5 more seconds) ...
Chp5B - OoCities
... Differ from fat in that the third carbon of glycerol is joined to a negatively charged phosphate group. Hydrocarbon tails are hydrophobic. Polar head (glycerol/phosphate) is hydrophilic. Cluster in water as their hydrophobic tails turn away from water (micelle). Major constituents of cell membranes. ...
... Differ from fat in that the third carbon of glycerol is joined to a negatively charged phosphate group. Hydrocarbon tails are hydrophobic. Polar head (glycerol/phosphate) is hydrophilic. Cluster in water as their hydrophobic tails turn away from water (micelle). Major constituents of cell membranes. ...
III: Cells Utilizing Oxygen to Form Lipid Regulators and
... 3) Flurbiprofen - slow binding (salt bridge) competitive inhibition by binding in the hydrophobic channel 4) Indomethacin - non-selective - binds deepest in hydrophobic channel (incr. risk of hypertension, congestive heart failure unlike Celecoxib) COX-2 inhibitors on the market – much less GI toxic ...
... 3) Flurbiprofen - slow binding (salt bridge) competitive inhibition by binding in the hydrophobic channel 4) Indomethacin - non-selective - binds deepest in hydrophobic channel (incr. risk of hypertension, congestive heart failure unlike Celecoxib) COX-2 inhibitors on the market – much less GI toxic ...
Fatigue and the Recovery Process
... We then switch to glucose for energy production We have 15-20g of glucose in blood stream 345g glycogen in our muscles and 110g stored in our liver ...
... We then switch to glucose for energy production We have 15-20g of glucose in blood stream 345g glycogen in our muscles and 110g stored in our liver ...
SURFIN` THROUGH STAAR
... a. composed of building blocks called amino acids b. insoluble in water and are used by the body for energy storage and insulation c. complex biomolecules that store genetic information d. organic compounds used by cells to store and release energy ...
... a. composed of building blocks called amino acids b. insoluble in water and are used by the body for energy storage and insulation c. complex biomolecules that store genetic information d. organic compounds used by cells to store and release energy ...
Enduring Understanding: Growth, reproduction and maintenance of
... and store free energy for use in biological processes ...
... and store free energy for use in biological processes ...
C5 Chemical Changes Grade Descriptor
... I can generate the formulae of salts given the names of the metal or base and the acid. I can explain how alkalis are a subgroup of bases. I can explain the reaction between ammonia and dilute acids to produce salts and the agricultural importance of the salts. I can describe neutralisation using io ...
... I can generate the formulae of salts given the names of the metal or base and the acid. I can explain how alkalis are a subgroup of bases. I can explain the reaction between ammonia and dilute acids to produce salts and the agricultural importance of the salts. I can describe neutralisation using io ...
Fermentation
... Fermentation is a process by which energy can be released from food molecules in the absence of oxygen. Fermentation occurs in the cytoplasm of cells. ...
... Fermentation is a process by which energy can be released from food molecules in the absence of oxygen. Fermentation occurs in the cytoplasm of cells. ...
Chapter 30: Final Questions
... intermediate that would be bound at the active site prior to transfer of the lysine to an incoming tRNALys. B). Surround this structure with a wavy line to indicate the surface of the enzyme active site. Show (and name) as many intermolecular interactions between the enzyme and the substrate interme ...
... intermediate that would be bound at the active site prior to transfer of the lysine to an incoming tRNALys. B). Surround this structure with a wavy line to indicate the surface of the enzyme active site. Show (and name) as many intermolecular interactions between the enzyme and the substrate interme ...
Metabolism Practice Questions
... a. ATP, H2O, & CO2 b. ATP, CO2, and urea c. Acetyl CoA, CO2, & H2O d. Glycerol, CO2, ATP, & H2O 9. Urea is the product of amino acid deamination a. true b. false 10. The compound from which ketone bodies are synthesized is: a. lactic acid b. acetyl CoA c. triglyceride d. amino acids Match the terms ...
... a. ATP, H2O, & CO2 b. ATP, CO2, and urea c. Acetyl CoA, CO2, & H2O d. Glycerol, CO2, ATP, & H2O 9. Urea is the product of amino acid deamination a. true b. false 10. The compound from which ketone bodies are synthesized is: a. lactic acid b. acetyl CoA c. triglyceride d. amino acids Match the terms ...
CHAPTER 5 CELLULAR RESPIRATION
... OCCURS IN CYTOPLASM (CYTOSOL) GLUCOSE BROKEN DOWN INTO 2 PYRUVATE (PYRUVIC ACID) 2 MOLECULES OF NADH ARE FORMED (FROM NAD+) 2 MOLECULES OF ATP ARE FORMED (4 PRODUCED MINUS 2 USED TO START THE PROCESS) ...
... OCCURS IN CYTOPLASM (CYTOSOL) GLUCOSE BROKEN DOWN INTO 2 PYRUVATE (PYRUVIC ACID) 2 MOLECULES OF NADH ARE FORMED (FROM NAD+) 2 MOLECULES OF ATP ARE FORMED (4 PRODUCED MINUS 2 USED TO START THE PROCESS) ...
Cellular Respiration
... it as glucose. That glucose must be transformed into energy the cell can use, specifically ATP. This takes place in the mitochondria of cells. ...
... it as glucose. That glucose must be transformed into energy the cell can use, specifically ATP. This takes place in the mitochondria of cells. ...
Sample exam
... 14. Which molecules drawn above would you attribute the property of amphipathic. 15. Which processes below consume more energy than they produce? (consume ATP, NADPH etc ) Gluconeogenesis Glycolysis Citric acid cycle Cholesterol synthesis Pentose phosphate pathway Fatty acid oxidation Fatty acid bio ...
... 14. Which molecules drawn above would you attribute the property of amphipathic. 15. Which processes below consume more energy than they produce? (consume ATP, NADPH etc ) Gluconeogenesis Glycolysis Citric acid cycle Cholesterol synthesis Pentose phosphate pathway Fatty acid oxidation Fatty acid bio ...
- Circle of Docs
... 4. The formation of glucose from non- carbohydrate sources such as amino acids is referred to as? a. Glycolysis b. Gluconeogenesis c. Glycogenolysis d. Glycogenesis 5. Exogenous fat is transported via which class of lipoproteins? a. Very low density lipoproteins b. Low density lipoproteins c. High d ...
... 4. The formation of glucose from non- carbohydrate sources such as amino acids is referred to as? a. Glycolysis b. Gluconeogenesis c. Glycogenolysis d. Glycogenesis 5. Exogenous fat is transported via which class of lipoproteins? a. Very low density lipoproteins b. Low density lipoproteins c. High d ...
Prostaglandin biosynthesis and functions Introduction - Rose
... The inflammatory response involves the migration of immune system cells into a damaged tissue. In some cases, this is beneficial (especially for fighting infection); in many cases, however, the inflammatory response actually increases the damage to the tissue. This is true for asthma, several forms ...
... The inflammatory response involves the migration of immune system cells into a damaged tissue. In some cases, this is beneficial (especially for fighting infection); in many cases, however, the inflammatory response actually increases the damage to the tissue. This is true for asthma, several forms ...
Butyric acid
Butyric acid (from Greek βούτῡρον, meaning ""butter""), also known under the systematic name butanoic acid, abbreviated BTA, is a carboxylic acid with the structural formula CH3CH2CH2-COOH. Salts and esters of butyric acid are known as butyrates or butanoates. Butyric acid is found in milk, especially goat, sheep and buffalo milk, butter, parmesan cheese, and as a product of anaerobic fermentation (including in the colon and as body odor). It has an unpleasant smell and acrid taste, with a sweetish aftertaste (similar to ether). It can be detected by mammals with good scent detection abilities (such as dogs) at 10 parts per billion, whereas humans can detect it in concentrations above 10 parts per million.Butyric acid is present in, and is the main distinctive smell of, human vomit.Butyric acid was first observed (in impure form) in 1814 by the French chemist Michel Eugène Chevreul. By 1818, he had purified it sufficiently to characterize it. The name of butyric acid comes from the Latin word for butter, butyrum (or buturum), the substance in which butyric acid was first found.