• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Nov_16
Nov_16

... o Same concept deliever electrons from asparatate to moxaloacetate to form malate..  This gives you NADH  Oxaloacetate can not enter mitochondrial miatriax….so we have to make asparatate (?)  Shuttles are just mechanisms to transfer compounds across the membrane… o 12.7 o Kinase they phosphorylat ...
Nitrogen Metabolism Overview
Nitrogen Metabolism Overview

... • Leucine is degraded to acetyl CoA and  acetoacetate by a pathway whose first two  seps are identical to those of valine  degradation (Figure 18‐11). The third step is  the same as the first step of fatty acid  oxidation. The fourth step involves an ATP‐ dependent carboxylation, the fifth step is a ...
exam I keys
exam I keys

... Questions from old exam I BCHS 3304 – Dr. Yeo Correct Answers Shown in Red I. True or False (#1 to 5)? ...
Sample questions from old exam I BCHS 3304 – Dr. Yeo  T
Sample questions from old exam I BCHS 3304 – Dr. Yeo T

... Sample questions from old exam I BCHS 3304 – Dr. Yeo I. True or False (#1 to 5)? ...
Haemoglobin.
Haemoglobin.

... tension is high forming oxy-haemoglobin ( Hb O2).It is an unstable compound and can give up O2.in tissue capillaries where O2 tension is very low. Transport of CO2 : Globin part of Hb combines with CO2 and form carbamino compound. Enzyme carbonic dehydrogenase helps in this transport. Hb as buffer : ...
CHAPTER 9 CELLULAR RESPIRATION Life is Work Types of
CHAPTER 9 CELLULAR RESPIRATION Life is Work Types of

... y Phosphofructokinase is an allosteric enzyme with receptor sites for specific inhibitors and activators: y Inhibited by ATP y Stimulated by AMP y Also sensitive to citrate (1st product Citric Acid Cycle) ...
Carboxylic Acids and Esters
Carboxylic Acids and Esters

... protein as GABA at a neighboring location, distorting the protein so that GABA binds more easily, further inhibiting the cell from firing; benzodiazepines such as Valium also bind to the same protein but at a different site, inhibiting the cell still further, and sometimes with deadly consequences O ...
lactic acid fermentation
lactic acid fermentation

... Some cells can respire and ferment sugars for energy. The cell will do one or the other depending on the conditions. Example: Saccharomyces cerevisiae (baker’s, ale and wine yeast). Some cells can only respire or only ferment sugars for energy. Example: Lactic acid bacteria produce energy by ferment ...
Belarus, National Final, 2008 (PDF 405K).
Belarus, National Final, 2008 (PDF 405K).

... roasting of a sulfide ore such as pyrite in oxygen-enriched air. The resulting sulfur dioxide is oxidized in the presence of a catalyst and the oxidation products are dissolved in dilute sulfuric acid. The residual gas is usually released into the atmosphere. The maximum allowable concentration of S ...
View PDF
View PDF

... steps  of  respira,on.   ...
Document
Document

... the ETC. The energy released creates a proton gradient across the inner mitochondrial membrane. The protons flow down this concentration gradient back across the inner mitochondrial membrane through the ATP Synthase Enzyme. This driving force makes this enzyme rotate, and this conformational change ...
Microbial ecosystem in the oral cavity: Metabolic diversity in an
Microbial ecosystem in the oral cavity: Metabolic diversity in an

... coating on tooth surfaces) [7] and are known to utilize salivary components as nutrients. These bacteria are saccharolytic and degrade carbohydrates derived from foods through the Embden–Meyerhof–Parnas pathway to form lactic, formic, acetic, succinic and other organic acids, and concomitantly consu ...
lecture9
lecture9

... Our approach is to discover the enzymes for the synthesis and utilization of poly P in bacteria, yeast and animal cells. These enzymes will reveal novel mechanisms and insights and when purified will open the route of reverse genetics: the peptide sequence leads to the gene and thereby the means to ...
Chapter 17 – Amino Acid Metabolism
Chapter 17 – Amino Acid Metabolism

... Excess amino acids (those not used for protein synthesis or synthesis of other macromolecules) cannot be stored. Surplus amino acids are used as metabolic fuel. -amino group is removed; carbon skeleton is converted into major metabolic intermediate Amino group converted to urea; carbon skeletons co ...
Enzyme Mechanisms: Serine Proteases Questions
Enzyme Mechanisms: Serine Proteases Questions

... B) the positions of specific side chains of serine, histidine, and aspartate. C) distinct backbone conformations of the individual proteins. D) A and B.  E) A, B and C.  2. The role of serine at the active site of serine proteases is to act as a(n) ________ catalyst, while the  histidine residue ser ...
File
File

... The role of ATP in the transfer of energy and the phosphorylation of molecules by ATP. Metabolic pathways of cellular respiration. The breakdown of glucose to pyruvate in the cytoplasm in glycolysis, and the progression pathways in the presence or absence of oxygen (fermentation). The role of the en ...
Chapter 17 - Amino Acid Metabolism
Chapter 17 - Amino Acid Metabolism

... pyruvate or citric acid cycle intermediates) can supply gluconeogenesis pathway • Ketogenic amino acids (are degraded to acetyl CoA or acetoacetyl CoA) - can contribute to synthesis of fatty acids or ketone bodies • Some amino acids are both glucogenic and ...
Cellular Respiration Part II: Glycolysis
Cellular Respiration Part II: Glycolysis

... into two molecules of pyruvate • Glycolysis occurs in the cytoplasm and has two major phases – Energy investment phase – Energy payoff phase ...
Jennifer Atkinson October 14, 2013 HUN 3230 Section 81944
Jennifer Atkinson October 14, 2013 HUN 3230 Section 81944

... monosaccharides and polysaccharides that can consist of hundreds to thousands of glucose molecules. Starch, glycogen, and most fibers are considered to be polysaccharides. Food sources that are composed of complex carbohydrates include breads, potatoes, rice, nuts, and flour. The RDA for carbohydrat ...
Microbiology - Chapter 7 & 8
Microbiology - Chapter 7 & 8

... oxaloacetic acid – thus a cycle. Each time the terminal carboxyl group is removed a CO2 molecule is produced. Thus, one glucose, causes the cycle to turn twice, each turn produces 3 CO2 (one at Acetyl COA step and two in the cycle) Now for the hard part. Understanding that an oxidation reduction rea ...
Citric Acid Cycle - chem.uwec.edu - University of Wisconsin
Citric Acid Cycle - chem.uwec.edu - University of Wisconsin

... CH2 C ...
Examination test of Proteins The repeating units of proteins are
Examination test of Proteins The repeating units of proteins are

... 48. Tocopherols prevent the oxidation of a. * Vitamin A b. Vitamin D c. Vitamin K d. Vitamin C 49. Vitamin B12 is: a. Not stored in the body b. Stored in bone marrow c. * Stored in liver d. Stored in RE cells 50. Vitamin E reduces the requirement of a. Iron b. Zinc c. * Selenium d. Magnesium 51. 1,2 ...
Lecture 4 - Citric Acid Cycle 1 2 3 4 - chem.uwec.edu
Lecture 4 - Citric Acid Cycle 1 2 3 4 - chem.uwec.edu

... label was in the released CO2. Why were the early investigators of the citric acid cycle surprised that all the label emerged in the CO2? ...
Carbohydrates and Lipids
Carbohydrates and Lipids

... Addition of hydrogen atoms to the acid, causing double bonds to become single ones. ...
intermediate chemistry may 2011 marking scheme
intermediate chemistry may 2011 marking scheme

... (c) Describe carefully a test to distinguish between aldehydes and ketones. In your answer explain how the test is carried out and the result obtained with each compound. Either the Fehling test or the silver mirror test. Method = 2; observation = 1; chemical explanation of observation = 2 ...
< 1 ... 112 113 114 115 116 117 118 119 120 ... 240 >

Butyric acid



Butyric acid (from Greek βούτῡρον, meaning ""butter""), also known under the systematic name butanoic acid, abbreviated BTA, is a carboxylic acid with the structural formula CH3CH2CH2-COOH. Salts and esters of butyric acid are known as butyrates or butanoates. Butyric acid is found in milk, especially goat, sheep and buffalo milk, butter, parmesan cheese, and as a product of anaerobic fermentation (including in the colon and as body odor). It has an unpleasant smell and acrid taste, with a sweetish aftertaste (similar to ether). It can be detected by mammals with good scent detection abilities (such as dogs) at 10 parts per billion, whereas humans can detect it in concentrations above 10 parts per million.Butyric acid is present in, and is the main distinctive smell of, human vomit.Butyric acid was first observed (in impure form) in 1814 by the French chemist Michel Eugène Chevreul. By 1818, he had purified it sufficiently to characterize it. The name of butyric acid comes from the Latin word for butter, butyrum (or buturum), the substance in which butyric acid was first found.
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report