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Ch 9 (primary ppt) - Phillips Scientific Methods
Ch 9 (primary ppt) - Phillips Scientific Methods

... 3. Think about the structure of a fat molecule. What feature of its structure makes it a better fuel than a carbohydrate (like glucose)? 2. Explain where the fat goes when you lose weight. ...
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... C. Transketolase and transaldolase link this pathway to gluconeogenesis. F D. It is more active in muscle cells than in fat-storage cells. F E. It interconverts trioses, tetroses, pentoses, hexoses, and heptoses. T 7. Which of the following statements are correct? The citric acid cycle (2 points) A. ...
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... Phosphorylation-dephosphorylation reactions of proteins, mediated by protein kinases and protein phosphatases, modulate many enzyme activities (phosphorylase, pyruvate dehydrogenase, etc.). It is therefore not surprising that phosphatases of many kinds can be extracted from many tissues. In general, ...
LESSON 2.2 WORKBOOK Metabolism: Glucose is the
LESSON 2.2 WORKBOOK Metabolism: Glucose is the

... ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ___ ...
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Butyric acid



Butyric acid (from Greek βούτῡρον, meaning ""butter""), also known under the systematic name butanoic acid, abbreviated BTA, is a carboxylic acid with the structural formula CH3CH2CH2-COOH. Salts and esters of butyric acid are known as butyrates or butanoates. Butyric acid is found in milk, especially goat, sheep and buffalo milk, butter, parmesan cheese, and as a product of anaerobic fermentation (including in the colon and as body odor). It has an unpleasant smell and acrid taste, with a sweetish aftertaste (similar to ether). It can be detected by mammals with good scent detection abilities (such as dogs) at 10 parts per billion, whereas humans can detect it in concentrations above 10 parts per million.Butyric acid is present in, and is the main distinctive smell of, human vomit.Butyric acid was first observed (in impure form) in 1814 by the French chemist Michel Eugène Chevreul. By 1818, he had purified it sufficiently to characterize it. The name of butyric acid comes from the Latin word for butter, butyrum (or buturum), the substance in which butyric acid was first found.
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