Chapter 20: Carboxylic Acids and Nitriles
... Current terminology: natural materials that contain many hydroxyls and other oxygen-containing groups ...
... Current terminology: natural materials that contain many hydroxyls and other oxygen-containing groups ...
What Roles Do Carbohydrates Play In Vivo
... Non-‐reducing disaccharides are named as glycosides rather than glycoses. Note that a double-‐headed arrow is used to denote sugars that are joined by their anomeric carbons, AND, it is necessary to ...
... Non-‐reducing disaccharides are named as glycosides rather than glycoses. Note that a double-‐headed arrow is used to denote sugars that are joined by their anomeric carbons, AND, it is necessary to ...
Carbohydrates - University of San Diego Home Pages
... Remember—neither furanose nor pyranose rings of monosachharides are actually planar—they are puckered. Recall from O-chem—bulky substituents on rings prefer to be in the equitorial vs axial positions ...
... Remember—neither furanose nor pyranose rings of monosachharides are actually planar—they are puckered. Recall from O-chem—bulky substituents on rings prefer to be in the equitorial vs axial positions ...
Carbohydrate Notes
... The conversion of glucose to glycogen (storage – lowers blood sugar by taking it out of the blood stream and storing it as glycogen in the liver) and glycogen to glucose (takes stored glycogen, breaks it down into glucose, and releases it into the blood stream, raising blood glucose) are the usual m ...
... The conversion of glucose to glycogen (storage – lowers blood sugar by taking it out of the blood stream and storing it as glycogen in the liver) and glycogen to glucose (takes stored glycogen, breaks it down into glucose, and releases it into the blood stream, raising blood glucose) are the usual m ...
FST Ch 5 Carbohydrates
... When water evaporates it increases the sugar concentration Sugar crystals that form on the side of the pan will trigger more crystallization. Put a lid on it. Steam will wash the crystals from the sides ...
... When water evaporates it increases the sugar concentration Sugar crystals that form on the side of the pan will trigger more crystallization. Put a lid on it. Steam will wash the crystals from the sides ...
Carbohydrates - Faculty Pages
... An osazone is a solid derivative of a sugar formed through reaction with phenylhydrazine (similar to the 2,4-DNPH for aldehydes & ketones) Used to identify unknown sugars An imine forms with the C = O carbon and one adjacent carbon (C2 or C1) C-2 epimers form the same osazone structure Glu ...
... An osazone is a solid derivative of a sugar formed through reaction with phenylhydrazine (similar to the 2,4-DNPH for aldehydes & ketones) Used to identify unknown sugars An imine forms with the C = O carbon and one adjacent carbon (C2 or C1) C-2 epimers form the same osazone structure Glu ...
The Carbohydrates
... All carbohydrate is converted to glucose for energy. Glucose is required by the brain, RBCs & CNS for energy (ATP). Excess carbohydrate is stored as glycogen. (liver & muscle) If glycogen stores are full, excess carbohydrate is stored as fat. ...
... All carbohydrate is converted to glucose for energy. Glucose is required by the brain, RBCs & CNS for energy (ATP). Excess carbohydrate is stored as glycogen. (liver & muscle) If glycogen stores are full, excess carbohydrate is stored as fat. ...
3. Carbohydrates
... A) amylose (in this form of starch the molecules are linear, the are long and narrow like a line B) amylopectin (in this form molecules have multiple branches like veins in a leaf- typically more abundant than amylose) Most starches found in foods have both forms but in differing proportions ...
... A) amylose (in this form of starch the molecules are linear, the are long and narrow like a line B) amylopectin (in this form molecules have multiple branches like veins in a leaf- typically more abundant than amylose) Most starches found in foods have both forms but in differing proportions ...
Ch 3-Carbohydrates Notes Monosaccharides
... atoms, each is a hexose, even though Fructose looks like a Pentose (5 sided sugar) it is still considered hexose because it has 6 Carbon atoms. They are: glucose, "blood sugar", the immediate source of energy for cellular respiration galactose, a sugar in milk (and yogurt), and fructose, a sugar fou ...
... atoms, each is a hexose, even though Fructose looks like a Pentose (5 sided sugar) it is still considered hexose because it has 6 Carbon atoms. They are: glucose, "blood sugar", the immediate source of energy for cellular respiration galactose, a sugar in milk (and yogurt), and fructose, a sugar fou ...
No Slide Title - Resource Sites
... • Dental caries • Hyperinsulinemia – obesity, diabetes, hypertension ...
... • Dental caries • Hyperinsulinemia – obesity, diabetes, hypertension ...
1.2 Carbohydrates
... Is a carbohydrate related substance. Lacks nutritional value. Is a CNS depressant. Is considered a drug. Is commonly ingested. One serving per day may reduce heart disease risk but increase cancer risk. ...
... Is a carbohydrate related substance. Lacks nutritional value. Is a CNS depressant. Is considered a drug. Is commonly ingested. One serving per day may reduce heart disease risk but increase cancer risk. ...
Nutrition Notes
... the body functions and what nourishment it needs for maximum performance. The study of nutrition in the past was concerned with vitamin deficiency diseases, such as scurvy, rickets, pellagra, beri beri and malnutrition. Study of these diseases and their possible causes eventually led to more knowled ...
... the body functions and what nourishment it needs for maximum performance. The study of nutrition in the past was concerned with vitamin deficiency diseases, such as scurvy, rickets, pellagra, beri beri and malnutrition. Study of these diseases and their possible causes eventually led to more knowled ...
Organic Compounds
... • Inorganic compounds have either one or none of carbon and hydrogen. Water is inorganic as it only has hydrogen and carbon dioxide is also ...
... • Inorganic compounds have either one or none of carbon and hydrogen. Water is inorganic as it only has hydrogen and carbon dioxide is also ...
Nutrition Lecture Three
... – Cordials, glazed fruit, dried fruit – jams, sweetened condensed milk ...
... – Cordials, glazed fruit, dried fruit – jams, sweetened condensed milk ...
HL-04 Week 3, Spring 2016
... What’s Suppose to be on the Label – Product identity and net content – Nutrition facts and Ingredients – Name and address of responsible company and country of origin if imported ...
... What’s Suppose to be on the Label – Product identity and net content – Nutrition facts and Ingredients – Name and address of responsible company and country of origin if imported ...
Carbohydrates
... is on the opposite of –CH2OH (C6). In the β form they are on the same side of the ring. A reducing sugar: A carbohydrate that gets oxidized itself to carboxylic acid. It reduces the oxidizing agent used. (Generally aldoses are reducing sugars). Mutarotation: change in the specific rotation of a cycl ...
... is on the opposite of –CH2OH (C6). In the β form they are on the same side of the ring. A reducing sugar: A carbohydrate that gets oxidized itself to carboxylic acid. It reduces the oxidizing agent used. (Generally aldoses are reducing sugars). Mutarotation: change in the specific rotation of a cycl ...
sugars
... Using standard nomenclature numbering, determine the configuration (R or S) of the highest numbered stereogenic center ("chiral center" or "asymmetric center"): o if it has R-configuration, the sugar is a D-sugar o if it has S-configuration, the sugar is an L-sugar ...
... Using standard nomenclature numbering, determine the configuration (R or S) of the highest numbered stereogenic center ("chiral center" or "asymmetric center"): o if it has R-configuration, the sugar is a D-sugar o if it has S-configuration, the sugar is an L-sugar ...
The Chemistry of Food
... a-D-galactopyranosyl-(1g6)- a-D-galactopyranosyl(1g6)-a-D-glucopyranosyl-(1g2)-b-D-fructofuranose • Both found in legumes (peas, beans, soya) • But neither hydrolysed nor digested by humans…… • providing “a feast” for bacteria (e.g. E. coli) in the gut which produce H2 and CO2 causing flatulence. ...
... a-D-galactopyranosyl-(1g6)- a-D-galactopyranosyl(1g6)-a-D-glucopyranosyl-(1g2)-b-D-fructofuranose • Both found in legumes (peas, beans, soya) • But neither hydrolysed nor digested by humans…… • providing “a feast” for bacteria (e.g. E. coli) in the gut which produce H2 and CO2 causing flatulence. ...
No Slide Title
... – Controversial finding that aspartame may have caused cancer in rats – Excessive intake should be avoided by those with epilepsy ...
... – Controversial finding that aspartame may have caused cancer in rats – Excessive intake should be avoided by those with epilepsy ...
Chapter 2 - CARBOHYDRATES
... 2. Causes dental caries (tooth decay) 3. Does not cause, but can contribute to: obesity, diabetes, heart disease, & behavorial problems ...
... 2. Causes dental caries (tooth decay) 3. Does not cause, but can contribute to: obesity, diabetes, heart disease, & behavorial problems ...
Sweetened beverage
A sweetened beverage is any beverage with added sugar. They have been described as ""liquid candy."" Consumption of sweetened beverages has been linked to weight gain, obesity, and associated health risks.