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Chapter 24 The Digestive System Digestive Processes Ingestion Movement of food Digestion Mechanical digestion Chemical digestion Absorption Defecation General Structure Digestive organs divided into 2 main groups GI (alimentary) tract Accessory structures teeth, tongue, salivary glands liver, gallbladder, pancreas General Histology of GI Tract Same histological organization from inside to outside and from end to end Salivary Glands 3 pairs salivary glands Parotid glands Submandibular glands Sublingual glands Salivary Glands Composition of Saliva 99.5% water, 0.5% solutes Na+, K+, Cl-, HCO3-, and PO4-, proteins, waste products lysozyme salivary amylase Saliva composition differs from each gland parotid - watery saliva, amylase submandibular - thicker mucous, amylase sublingual - mostly mucous, little amylase Salivary Glands Function of Saliva Water dissolves food for taste, digestion Mucous lubricates food Cl- activates amylase HCO3-, and PO4- buffer mouth acids Wastes are removed Salivary Glands Secretion of Saliva - 1-1.5 L l day Primarily under nervous control PNS normal salivary secretions saliva swallowed most reabsorbed SNS, dehydration decrease flow Food (mechanically, chemically) stimulates saliva behavioral – memories from cortex starts digestion continues long after eating Irritating foods or nausea Physiology of Digestion in Mouth Mechanical digestion Chewing, mastication Food mixed w/ saliva Shaped in bolus Chemical digestion Salivary amylase Polysaccharide (starches) to disaccharides (maltose) Physiology of Deglutition Swallowing Moving bolus from mouth to stomach Facilitated by saliva, mucous Three phases 1. Voluntary stage - bolus to oropharynx 2. Pharyngeal stage - bolus through pharynx into esophagus involuntary receptors in oropharynx stimulate brain to close off airway 3. Esophageal stage upper esophageal sphincter closes esophagus controls movement Stomach Mucosa - simple columnar epithelium w/ gastric pits Stomach Mucosa Gastric glands w/ secretory cells chief cells – pepsionogen (pepsin) parietal cells – H+ ions mucous cells mucous G cells - gastrin Secretions = 2-3 Ll day Stomach Physiology of digestion - Chemical digestion Chief cells secrete pepsinogen cleaves proteins into peptides only effective at lo pH, activates itself and by acid Parietal cells secrete HCl active transport w/ CA kills microbes, denatures proteins stimulates secretion of hormones for bile, pancreatic juice Mucous cells secrete mucous - 1-3 mm mucous layer in stomach prevents self-digestion Gastric lipase splits short chain triglycerides limited role in digestion since works best at pH 5-6 Stomach Absorption Impermeable to passage of most materials to blood Does absorb: water electrolytes drugs (aspirin) alcohol Stomach Regulation of gastric secretion and motility Regulated by combination of nervous and hormonal factors 3 phases of secretion 1. cephalic 2. gastric 3. intestinal Stomach 1. Cephalic phase Stimulus smell, taste of food thoughts of food Response cortex and hypothalamus parasympathetic impulses stimulate juice and peristalsis Stomach 2. Gastric phase Stimulus - Neural stretch receptors, chemoreceptors distension or increase in pH stimulate submucosal plexus Response increased peristalsis increase gastric juice production As food passed on, pH , distension , stimulus disappears Stomach 2. Gastric phase (cont.) Stimulus - Endocrine distension, partly digested proteins, caffeine stimulate G cells gastrin secretion inhibited at pH < 2 stim when pH rises Response enteroendocrine (look it up!) gastrin in blood to gastric glands stimulate secretion gastric juices contraction of lower esophageal sphincter motility relax pyloric ileocecal sphincter Stomach 2. Gastric phase (cont.) Control of HCl secreting cells stimulated by three chemicals gastrin acetylcholine histamine work in conjunction with carbonic anhydrase All three needed for strong secretion presence of one results in small production of HCl blockage of the histamine receptor decreases secretion – different from allergic response Tagamet Zantac Stomach 3. Intestinal phase Stimulus - stretch receptors, chemoreceptors Response inhibitory - Start enterogastric reflex stretch receptors, chemoreceptors inhibit gastric emptying slows chyme exit ensures proper intestinal digestion/absorption excitatory - Chemoreceptors detect FA’s, glucose in small intestine stimulate enteroendocrine cells in small intestine cholecystokinin (CCK) - activity secretin - secretions Stomach Hormonal/neuronal reflexes regulate gastric emptying Stomach emptying inhibited by enterogastric reflex, CCK Pancreas Accessory organ - aids small intestine with food digestion Pancreas Histology - clusters of glandular epithelial cells 1% of cells in pancreatic islets (islets of Langerhans) endocrine pancreas glucagon, insulin, somatostatin, pancreatic polypeptide 99% in acini exocrine portion of pancreas secrete pancreatic juice Pancreas 2 large ducts collect juice Larger - pancreatic duct joins common bile duct from liver, gallbladder enter duodenum at hepatopancreatic ampulla with common duct Smaller accessory duct empties into small intestine upstream Pancreas Pancreatic juice 1.2-1.5 L/day Mostly water some salts, bicarbonate, enzymes alkaline, pH 7.1-8.2 buffers acidic gastric juice, stops pepsin, creates proper pH for enzymes in intestine Enzymes include pancreatic amylase trypsin, chymotrypsin, carboxypeptidase - secreted in inactive protein forms pancreatic lipase ribonuclease and deoxyribonuclease Pancreas Regulation of pancreatic secretions Nervous mechanisms PNS Hormonal mechanisms secretin CCK Liver Liver General heaviest body organ, 3 lbs 2nd largest organ of body Anatomy covered in peritoneum large R lobe, smaller L lobe separated by a ligament Liver Histology Hepatic ducts join cystic duct from gallbladder form common bile duct Gallbladder Common bile, pancreatic duct form hepatopancreatic ampulla Empty into duodenum Liver Blood Supply Two sources hepatic artery- oxygenated blood from aorta hepatic portal vein deoxygenated blood from intestine w/ newly absorbed nutrients Both carry blood into sinusoids Kupffer's cells phagocytize microbes, bits of foreign matter nutrients, toxins stored Substances from liver cells secreted into blood Liver Bile 800-1000 ml/day Yellow, brownish, or olive-green liquid pH 7.6-8.6, mostly water, bile salts, bile acids, cholesterol, lecithin (phospholipid), bile pigments, ions Part excretory product, part digestive secretion bile salts help in emulsification bilirubin Liver Regulation of bile secretion Nervous Hormonal Liver Physiology of the liver - vital Carbohydrate metabolism - blood glucose levels glycogenesis glycogenolysis gluconeogenesis Lipid metabolism stores, metabolizes some triglycerides cholesterol for bile salt production Protein metabolism deamination Remove, detoxify NH3 group from AA’s AA's used for ATP production or changed to carbos, fats synthesizes most plasma proteins can convert AA's from one to another (transamination) Liver Physiology of the liver - vital Removal of drugs, hormones detoxify or secrete into bile several drugs alter thyroid, steroid hormones Excretion of bile - bilirubin Synthesis of bile salts Storage - stores vitamins, iron Phagocytosis Activation of Vitamin D (?) Gall Bladder Pear shaped sac, 710 cm long Physiology stores, concentrates bile CCK stimulates release when small intestine empty sphincter closes forcing bile into gallbladder Summary: Digestive Hormones Gastrin Secretin Cholecystokinin Small Intestine Site of digestion, absorption Anatomy - divided into 3 segments duodenum jejunum Ileum Other parts Pyloric sphincter Ileocecal sphincter Plicae circulares (circular folds) Small Intestine Small Intestine Intestinal juice Secreted from epithelium 1-2 L/day, pH 7.6 mostly water and mucous w/ pancreatic juice provide neutralization and medium for absorption Brush border enzymes enzymes on surface of epithelial cells brush border enzymes digest some chyme Carbohydrates Peptides Nucleotides brush border cells rubbed off, break open releasing enzymes Small Intestine Physiology of digestion in small intestine Mechanical digestion controlled by autonomic nervous system 2 phases segmentation primary action of sm.int. where food is present alternate contraction, relaxation of circular muscle around intestine peristalsis propels chyme onward weak and only after most has been absorbed Small Intestine Physiology of digestion (cont.) Chemical digestion Complete digestion a function of pancreatic juice, bile, intestinal juice Prior to small intestine mouth - amylase stomach pepsin lingual lipase Small Intestine Physiology of digestion (cont.) Chemical digestion (cont.) In small intestine: carbohydrate digestion pancreatic amylase other disaccharides, monosaccharides broken down at brush border protein digestion pancreatic juices finished by proteases in brush border membrane lipid digestion bile salt emulsification pancreatic lipase nucleic acid digestion ribonuclease and deoxyribonuclease in pancreatic juices brush border enzymes digest nucleotides Small Intestine Regulation of intestinal secretion and motility Local reflexes in response to chyme (Ach) Vasoactive Intestinal Peptide (VIP) stimulates production of intestinal juice Segmentation movements initiated by distension pacemakers local reflexes and PNS reflex return motility w/ absorption, distension and peristalsis Small Intestine Physiology of Absorption About 90% of all absorption takes place in small intestine Occurs by diffusion facilitiated diffusion osmosis active transport secondary active transport driven by active transport Small Intestine Small Intestine Water absorption Total volume into small intestine/day - 9.3 L 2.3 L from ingestion 7 L from secretions Small intestine absorbs 8.3 L /day passive absorption following nutrients osmosis Rest passes to large intestine where most is reabsorbed (0.9 L) Small Intestine Vitamin absorption Fat-soluble vitamins (A, D, E, K) included w/ micelles Water soluble (B, C) absorbed by diffusion - B12 absorbed w/ intrinsic factor Large Intestine Functions Completion of absorption Manufacture certain vitamins Formation/expulsion of feces Large Intestine Physiology of digestion in the large intestine Mechanical digestion chyme passage regulated by sphincter valve generally closed - slow passage following meal gastroileal reflex - ileal motility, chyme to cecum when cecum full sphincter contracts colon movements start when chyme passes sphincter haustral churning haustra relaxed, distended until full then contract, squeeze contents into next haustra peristalsis - slow mass peristalsis (gastrocolic reflex) during or immediately following a meal, 3-4 times day strong peristaltic wave from middle of transverse colon pushes contents into rectum Large Intestine Physiology of digestion in the large intestine Chemical digestion mucous but no enzymes secreted digestion by bacteria in colon final breakdown of substances, mostly carbohydrates produce some vitamins, B and K Large Intestine Absorption and feces formation Chyme 3-10 hours in large intestine becomes solid (due to water reabsorption) feces large intestine absorbs water, electrolytes and some vitamins Feces water, inorganic salts, sloughed off epithelial cells, bacteria, products of bacterial decomposition, undigested parts of food most water reabsorbed in small intestine but large intestine also important in water reabsorption Large Intestine Physiology of defecation Mass peristalsis pushes fecal matter into rectum distension stimulates stretch receptors initiating reflex for defecation PNS stimulated by stretch receptors stimulates contraction of rectum shortens and pressure in it PNS stimulation opens internal sphincter feces expelled