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Brochure More information from http://www.researchandmarkets.com/reports/2759323/ European Airport Catering: Market Insight Report 2014 Description: ABOUT THIS REPORT This market covers the operation of restaurants and catering facilities in airports across Western and Eastern Europe, excluding Russia and Turkey. It does not include duty free and other store-based retailing at airport sites or the provision of food on-board planes by airlines. We quantify the market size, historical growth rates, while reviewing key factors behind these figures. We also carry out an in-depth analysis of the relevant drivers of industry growth – including the macroeconomic environment, the trends in passenger volumes and the impact of other factors such as airport privatisation and commercialisation, enhanced airport security and the growth of low-cost carriers – setting out historical trends and available forecasts. Our forecast for industry growth is based on this analysis of historical trends and growth drivers. WHY IS THIS REPORT INTERESTING? The European airport catering market was hit by the downturn in the global economy and hence passenger volumes following the onset of the credit crunch in 2008. It has since recovered strongly. - Passenger volumes have bounced back to exceed pre-crisis levels in most countries. - Ongoing privatisations and other commercial imperatives mean there is an increasing appetite on the part of more airport owners and operators to maximise the commercial returns on their assets - Catering operators have continued to innovate their formats and their use of brands to maximise the appeal of their offerings to passengers. In contrast to the increasing maturity of much of the contract catering sector, airports now appears to be a segment with attractive growth prospects. The key challenge for catering operators is to deliver ongoing improvements in performance so that they can earn returns in excess of what they need to pay to their two strategic suppliers: the owners of their high-footfall sites and high-performing brands. The market has seen corporate activity in the recent past with a major demerger and re-organisation at one of the leaders, Autogrill, in 2013. However, sales processes considered by private equity investors at two other market leaders, SSP and Elior, did not lead to successful exits hence many in the industry expect to see further activity. WHO IS IT USEFUL FOR? The report is intended for: - Operators of airport catering businesses - Airport operators - Investors in these businesses - Potential new entrants to the airport catering market - Market regulators and policymakers - Banks, analysts, consultants and other parties with interests in the sector. WHAT ARE THE SOURCES AND METHODOLOGY? This report is based on - Publicly available data including company annual reports, websites, press releases and government statistics - Interviews with senior-level contacts in the market - In-depth analysis of the macroeconomic environment and relevant market drivers such as trends in passenger volumes, airport privatisation and commercialisation and catering formats. - Our own experience of carrying out commercial and operational due diligence on behalf of parties considering investing in airport catering and other adjacent sectors. Information from these sources has been synthesised and presented clearly and concisely with extensive use of charts and tables to illuminate points and support conclusions. PURCHASE OPTIONS Single-user licence: Full version of the report but without a conference call. Single user only. 1-5 Users licence: Full version of the report plus a conference call with the analysts' team to discuss findings and answer any questions you may have on areas such as report methodology, definitions, inputs to our forecast model and alternative scenarios. The report may be shared by up to five team members from within your organisation. Contents: About this report – 2 Summary About Apex Insight Contents List of charts and tables Airport Catering market context – 7 Market definition Importance of major airports High value sites Challenging operating environment Peak times Seasonality Airports are time-pressured environments Structural attractiveness Key market trends – 10 Market trends Healthier food Growth of low-cost airlines Commercialisation of airports Increasing importance of branded offers Time spent at the airport Market size and growth – 15 Number of passengers Spend per passenger Passenger Mix Perceived quality of offer Price and perceived value for money Time spent at the airport Spend levels Source: ACI Market size Country markets: size, growth and characteristics – 20 Overview Country market characteristics UK / Ireland Germany, Switzerland and Austria France Italy Spain / Portugal Nordics Benelux Eastern Europe Competitive landscape – 24 Concessionaires SSP Autogrill Elior Branded food service groups Others Forecasts – 29 Economic forecasts Passenger numbers Spend per passenger Market forecast Forecast by country Risks to the forecast Appendix - 34 List of figures (European Airport Catering Market Insight Report 2014) 1. Number of airports with more than 15,000 passenger movements per year in 2011 2. The biggest airports in Europe by PAX numbers in 2012 3. Seasonality – number of passengers in Europe in 2012 by month / m 4. Number of low-cost airline passengers / m 5. Global airport sales breakdown by services 6. Heathrow airport revenue breakdown by services 7. Average waiting times at European airports / minutes 8. Number of passengers in Europe / m 9. Europe passenger numbers/GDP growth 10. Passengers by country 11. Growth in passenger numbers vs growth in GDP 12. Average spend per passenger by country / € 13. European airport catering market size and growth by country / m€ 14. Number of passengers in Europe / m 15. Europe passenger numbers/GDP growth 16. Variation in spend per passenger with dwell time 17. Spend per passenger / € 18. Spend per passenger in North America for F&B at airports / € 19. Heathrow catering income per passenger / £ 20. European airport catering market share 21. SSP 2012 revenue by segment / €m 22. Autogrill F&B revenue by segment / €m 23. Elior revenue by segment in 2012 / €m 24. GDP forecast 25. Passenger numbers forecast / m 26. Passenger numbers vs GDP forecast 27. Spend per passenger forecast / € 28. European airport catering market size forecast / €m 29. Forecast by country / €m Ordering: Order Online - http://www.researchandmarkets.com/reports/2759323/ Order by Fax - using the form below Order by Post - print the order form below and send to Research and Markets, Guinness Centre, Taylors Lane, Dublin 8, Ireland. Page 1 of 2 Fax Order Form To place an order via fax simply print this form, fill in the information below and fax the completed form to 646-607-1907 (from USA) or +353-1-481-1716 (from Rest of World). If you have any questions please visit http://www.researchandmarkets.com/contact/ Order Information Please verify that the product information is correct and select the format(s) you require. 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