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DISEASE SURVEILLANCE An essential component of public health Burton Wilcke Zeigler Forum April 30, 2015 What will we be covering? Principles of disease surveillance History of disease surveillance Three surveillance scenarios Botulism Salmonellosis Ebola Hemorrhagic Fever “Tell me and I forget, teach me and I may remember, involve me and I learn.” Benjamin Franklin Definition Health surveillance“The ongoing systematic collection, analysis, and interpretation of outcome-specific data for use in the planning, implementation, and evaluation of public health practice.” Thacker and Berkelman, 1988 Health Surveillance Estimates the magnitude of the problem Determines the geographic distribution Establishes the natural history of disease Detects epidemics Evaluates control measures Monitors changes in infectious agents Detects changes in practice Facilitates planning 5 Key Surveillance Concepts Morbidity vs. Mortality Prevalence vs. Incidence Sensitivity vs. Specificity Confidentiality vs. Privileged Case definition Evolution of Health Surveillance (US) 1850-Massachusetts Sanitary Commission Related morbidity/mortality rates to “living conditions” 1850-US Census Included death registration 1874-Massachusetts State Board of Health Voluntary disease reporting Evolution of Health Surveillance (US) (cont’d) 1893-Michigan required disease reporting 1925-National disease reporting 1946-CDC formed 1952-MMWR published Surveillance Issues Quality of data ► Completeness ► Definitions/classification ► Timeliness ► Checks on redundancy ► Contact tracing ► Surveillance Systems ► Infectious disease reporting HCPs Laboratories ► Disease registries ► Risk factor surveys Botulism Sx: Ptosis, diplopia, blurred vision, dysphagia, dysarthria, constipation Hx: Ingestion of poorly-preserved or inadequately processed foods that are low in salt, sugar, or acid Botulism Cause: Ingestion of a heat-labile toxin that is produced by Clostridium botulinum. This is the most potent biological toxin known Dx: Detection of toxin in serum Tx: Antitoxin and supportive care Infant Botulism Sx: “Failure to thrive,” poor suck, altered cry, loss of head control, “floppy baby syndrome,” constipation Hx: No history of ingestion of poorly-preserved or inadequately processed foods that are low in salt, sugar, or acid Infant Botulism Dx: Detection of toxin in serum: negative, however detection of toxin in stool: positive. Detection of C. botulinum in stool Tx: Antitoxin and supportive care Infant Botulism: The culprit Infant Botulism: The vehicle Salmonellosis Sx: Diarrhea, abdominal pain, fever, nausea Hx: Ingestion of raw or undercooked food, viz. eggs, milk, poultry, meat, other foods Salmonellosis Cause: Ingestion of sufficiently large enough infectious dose of Salmonella enterica. Risk correlated to dose and immune status. Dx: Isolation of S. enterica Tx: Rehydration and electrolyte replacement, conditionally antibiotics Salmonellosis Epidemiologic and laboratory followup: Food history. Testing of suspect foods. Findings: Implicated food was boiled eggs on the salad bar Salmonellosis: Association with raw eggs Salmonellosis: Foodborne Ebola Hemorrhagic Fever Sx: Fever, malaise, myalgia, headache, frequently also with pharyngitis, vomiting, diarrhea, rash Hx: Exposure to blood or organs of infected primates (bush meat) Ebola Hemorrhagic Fever Cause: Introduction of the Ebola virus via mucous membranes or ingestion. No evidence of aerosol transmission. Dx: Detection of virus or viral antigen in blood. Evidence of antibody response to Ebola virus Tx: No antiviral treatment available Ebola Hemorrhagic Fever Ebola Hemorrhagic Fever Ebola Hemorrhagic Fever Ebola Hemorrhagic Fever Disease Surveillance Basic epidemiologic capacity is needed in every country Basic laboratory capacity is needed in every country Disease Surveillance Basic communicable disease surveillance should be as much a part of public health infrastructure as the right to primary healthcare. This position was adopted by the World Health Assembly in 2005. To date, this goal has not been achieved.