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Choice1 Choice 2 Choice 3 Choice 4 100 100 100 100 200 200 200 200 300 300 300 300 400 400 400 400 500 500 500 500 Provides support, makes RBC’s and protects internal organs…… What is the Skeletal system Row 1, Col 1 Cells that carry oxygen through the body….. What are Red Blood cells 1,2 The largest organ in the Digestive system…. What is Liver 1,3 These chemicals/proteins speed up digestion………….. What are Enzymes 1,4 Carries nutrients and Oxygen to cells and waste and Carbon Dioxide away from cells What is the Circulatory System 2,1 These 2 organs filter the blood……. What are the kidneys 2,2 Liquid part of Blood… What is Plasma 2,3 System that breaks down food into the smallest molecules such as Glucose… What is the Digestive system 2,4 Most of digestion of food takes place here What is the Small intestine 3,1 These particles are responsible for clotting blood… What are Platelets 3,2 The Bone marrow produces these cells…. What are Red blood cells and White blood cells 3,3 Hinge, Pivot and Ball-and-socket joints are located….? Hinge: Elbow, knee Pivot: Neck Ball-and-socket: Shoulder, hip 3,4 The 3 main types of muscles in the body are…. Skeletal muscle - Movement Smooth muscle – Digestive tract, blood vessels Cardiac muscle - Heart 4,1 Part of lungs where Oxygen and Carbon Dioxide are exchanged… What are Alveoli 4,2 The 7 important Nutrients….. What are Carbohydrates Fats Proteins Water Vitamins Minerals Fiber 4,3 These fats are good for us………. What are Unsaturated fats Monounsaturated fats Polyunsaturated fats 4,4 The 4 chambers of the Heart are……. Upper chambers: Left Atrium and Right Atrium Lower chambers: Left Ventricle and Right Ventricle 5,1 Food passes through the digestive tract from……..to Start in the mouth Down the esophagus Into the stomach Next is small intestine Then large intestine Finally rectum for excretion 5,2 Glucose, Amino Acids and fatty acids…….. What are Carbohydrates Proteins and Fats digested into for cells to use 5,3 They help remove Free Radicals that damage our cells every day……… What are Antioxidants 5,4 Name at least 6 Items listed on any food label… • • • • • • • • • • • Serving size Calories per serving Total fats Vitamins and Minerals Sodium Cholesterol Ingredients Proteins Carbohydrates Sugar Fiber etc……………….
