Download Nutrition, Digestion and Excretion BIO 100

Nutrition, Digestion and Excretion
BIO 100 - Chapter 21
The Digestive System and Body Metabolism
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Digestion
– Breakdown of ingested food
– Absorption of nutrients into the blood
Metabolism
– Production of cellular energy (ATP)
– Constructive and degradative cellular activities
Digestive System
2 main organ groups
– Alimentary canal – continuous coiled hollow tube
– Accessory digestive organs
Organs of the Alimentary Canal
• Mouth
• Pharynx
• Esophagus
• Stomach
• Small intestine
• Large intestine
• Anus
Mouth (Oral Cavity) Anatomy
Processes of the Mouth
• Mastication (chewing) of food
• Mixing masticated food with saliva
• Initiation of swallowing by the tongue
• Allowing for the sense of taste
Pharynx Anatomy
• Nasopharynx –
not part of the digestive system
• Oropharynx – posterior to oral cavity
• Laryngopharynx – below the oropharynx and connected to the esophagus
Pharynx Function
• Serves as a passageway for air and food
• Food is propelled to the esophagus by two muscle layers
– Longitudinal inner layer
– Circular outer layer
• Food movement is by alternating contractions of the muscle layers (peristalsis)
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Esophagus
Runs from pharynx to stomach through the diaphragm
Conducts food by peristalsis
(slow rhythmic squeezing)
Passageway for food only (respiratory system branches off after the pharynx)
Layers of Alimentary Canal Organs
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Mucosa
– Innermost layer
– Moist membrane – epithelium, connective tissue (lamina propria); smooth
muscle layer
Submucosa
– Just beneath the mucosa
– Soft connective tissue with blood vessels, nerve endings, and lymphatics
Muscularis externa – smooth muscle
– Inner circular layer
– Outer longitudinal layer
Serosa
– Outermost layer – visceral peritoneum
– Layer of serous fluid-producing cells
Stomach Anatomy
• Located on the left side of the abdominal cavity
• Food enters at the cardioesophageal sphincter
• Regions of the stomach
– Cardiac region – near the heart
– Fundus; Body, Phylorus
– Food empties into the small intestine at the pyloric sphincter
• Rugae – internal folds of the mucosa
• External regions
– Lesser & greater curvature
• Layers of peritoneum attached to the stomach
– Lesser omentum – attaches the liver to the lesser curvature
– Greater omentum – attaches the greater curvature to the posterior body
wall
– Contains fat to insulate, cushion, and protect abdominal organs
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Stomach Functions
Acts as a storage tank for food
Site of food breakdown
Chemical breakdown of protein begins
Delivers chyme (processed food) to the small intestine
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Specialized Mucosa of the Stomach
Simple columnar epithelium
– Mucous neck cells – produce sticky alkaline mucus
– Gastric glands – secrete gastric juice
– Chief cells – produce protein digesting enzymes (pepsinogens)
– Parietal cells – produce hydrochloric acid
– Endocrine cells – produce gastrin
Small Intestine
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The body’s major digestive organ
Site of nutrient absorption into the blood
Muscular tube extending form the pyloric sphincter to the ileocecal valve
Suspended from the posterior abdominal wall by the mesentery
Subdivisions of the Small Intestine
Duodenum
– Attached to the stomach
– Curves around the head of the pancreas
Jejunum
– Attaches anteriorly to the duodenum
Ileum
– Extends from jejunum to large intestine
Chemical Digestion in the Small Intestine
• Source of enzymes that are mixed with chyme
– Intestinal cells
– Pancreas
• Bile enters from the gall bladder
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Villi of the Small Intestine
Fingerlike structures formed by the mucosa
Give the small intestine more surface area
Small projections of the plasma membrane
Found on absorptive cells
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Folds of the Small Intestine
Deep submucosa has Peyer’s patches (collections of lymphatic tissue)
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Large Intestine
Larger in diameter, but shorter than the small intestine
Frames the internal abdomen
Functions of the Large Intestine
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Absorption of water
Eliminates indigestible food from the body as feces
Does not participate in digestion of food
Goblet cells produce mucus to act as a lubricant
Structures of the Large Intestine
Cecum – saclike first part of the large intestine
Appendix
– Accumulation of lymphatic tissue that sometimes becomes inflamed
(appendicitis)
– Hangs from the cecum
Colon
– Ascending
– Transverse
– Descending
– S-shaped sigmoidal
Rectum
Anus – external body opening
Accessory Digestive Organs
Salivary glands
Teeth
Pancreas
Liver
Gall bladder
Salivary Glands
Saliva-producing glands
– Parotid glands – located anterior to ears
– Submandibular glands
– Sublingual glands
Saliva
Mixture of mucus and serous fluids
Helps to form a food bolus
Contains salivary amylase to begin starch digestion
Dissolves chemicals so they can be tasted
Teeth
The role is to masticate (chew) food
Humans have two sets of teeth
– Deciduous (baby or milk) teeth
– 20 teeth are fully formed by age two
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Permanent teeth
– Replace deciduous teeth beginning between the ages of 6 to 12
– A full set is 32 teeth, but some people do not have wisdom teeth
Pancreas
Produces a wide spectrum of digestive enzymes that break down all
categories of food
Enzymes are secreted into the duodenum
Alkaline fluid introduced with enzymes neutralizes acidic chyme
Endocrine products of pancreas
– Insulin
– Glucagons
Liver
Largest gland in the body
Located on the right side of the body under the diaphragm
Consists of four lobes suspended from the diaphragm and abdominal wall by
the falciform ligament
Connected to the gall bladder via the common hepatic duct
Bile
Produced by cells in the liver
Composition
– Bile salts
– Bile pigment (mostly bilirubin from the breakdown of hemoglobin)
– Cholesterol
– Phospholipids
– Electrolytes
Gall Bladder
Sac found in hollow fossa of liver
Stores bile from the liver by way of the cystic duct
Bile is introduced into the duodenum in the presence of fatty food
Gallstones can cause blockages
Processes of the Digestive System
Ingestion – getting food into the mouth
Propulsion – moving foods from one region of the digestive system to another
Mechanical digestion
– Mixing of food in the mouth by the tongue
– Churning of food in the stomach
– Segmentation in the small intestine
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Processes of the Digestive System
Chemical Digestion
– Enzymes break down food molecules into their building blocks
– Each major food group uses different enzymes
• Carbohydrates are broken to simple sugars
• Proteins are broken to amino acids
• Fats are broken to fatty acids and alcohols
Absorption
– End products of digestion are absorbed in the blood or lymph
– Food must enter mucosal cells and then into blood or lymph capillaries
Defecation
– Elimination of indigestible substances as feces
Digestive Activities of the Mouth
Mechanical breakdown
– Food is physically broken down by chewing
Chemical digestion
– Food mixes with saliva
– Breaks starch into maltose by salivary amylase
These organs have no digestive function
Serve as passageways to the stomach
Deglutition (Swallowing)
Buccal phase - occurs in the mouth
– Voluntary
– Food is formed into a bolus and forced into the pharynx by the tongue
Pharyngeal-esophageal phase
– Involuntary transport of the bolus
– Peristalsis moves the bolus toward the stomach
– The cardioesophageal sphincter is opened when food presses against it
Food Breakdown in the Stomach
Gastric juice is regulated by neural and hormonal factors
Presence of food or falling pH causes the release of gastrin
Gastrin causes stomach glands to produce protein-digesting enzymes
Hydrocholoric acid makes the stomach contents very acidic
Necessity of an Extremely Acid Environment in the Stomach
Activates pepsinogen to pepsin for protein digestion
Provides a hostile environment for microorganisms
Digestion and Absorption in the Stomach
Protein digestion enzymes
– Pepsin – an active protein digesting enzyme
– Rennin – works on digesting milk protein
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The only absorption that occurs in the stomach is of alcohol and aspirin
Propulsion in the Stomach
Food must first be well mixed
Rippling peristalsis occurs in the lower stomach
The pylorus meters out chyme into the small intestine (30 ml at a time)
The stomach empties in four to six hours
Digestion in the Small Intestine
Pancreatic enzymes
– Help complete digestion of starch (pancreatic amylase)
– Carry out about half of all protein digestion (trypsin, etc.)
– Responsible for fat digestion (lipase)
– Digest nucleic acids (nucleases)
– Alkaline content neutralizes acidic chyme
What Stimulates the Release of Pancreatic Juices?
• Vagus nerve
• Local hormones
– Secretin
– Cholecystokinin
Absorption in the Small Intestine
• Water is absorbed along the length of the small intestine
• End products of digestion
– Most substances are absorbed by active transport through cell membranes
– Lipids are absorbed by diffusion
Propulsion in the Small Intestine
• Peristalsis is the major means of moving food
• Segmental movements
– Mix chyme with digestive juices
– Aid in propelling food
Food Breakdown and Absorption
in the Large Intestine
• No digestive enzymes are produced
• Resident bacteria digest remaining nutrients
– Produce some vitamin K and B
– Release gases
• Water and vitamins K and B are absorbed
• Remaining materials are eliminated via feces
Propulsion in the Large Intestine
• Sluggish peristalsis
• Mass movements
– Slow, powerful movements
– Occur three to four times per day
• Presence of feces in the rectum causes a defecation reflex
– Internal anal sphincter is relaxed
– Defecation occurs with relaxation of the voluntary (external) anal sphincter
Nutrition
• Nutrient – substance used by the body for growth, maintenance, and repair
• Categories of nutrients
– Carbohydrates
Lipids
Proteins
– Vitamins
Mineral
Water
Dietary Sources of Major Nutrients
• Carbohydrates
– Most are derived from plants
– Exceptions: lactose from milk and small amounts of glycogens from meats
• Lipids
– Saturated fats from animal products
– Unsaturated fats from nuts, seeds, and vegetable oils
– Cholesterol from egg yolk, meats, and milk products
• Proteins
– Complete proteins – contain all essential amino acids
• Most are from animal products
– Legumes and beans also have proteins, but are incomplete
• Vitamins
– Most vitamins are used as cofactors and act with enzymes
– Found in all major food groups
• Minerals
– Play many roles in the body
– Most mineral-rich foods are vegetables, legumes, milk, and some meats
Metabolism
• Chemical reactions necessary to maintain life
– Catabolism – substances are broken down to simpler substances
– Anabolism – larger molecules are built from smaller ones
– Energy is released during catabolism
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Cellular Respiration
Oxygen-using events take place within the cell to create ATP from ADP
Carbon leaves cells as carbon dioxide (CO2)
Hydrogen atoms are combined with oxygen to form water
Energy produced by these reactions adds a phosphorus to ADP to produce
ATP
ATP can be broken down to release energy for cellular use
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Protein Metabolism
Proteins are conserved by body cells because they are used for most cellular
structures
Ingested proteins are broken down to amino acids
Amino acids are used to make ATP, only when proteins are overabundant or
in short of other sources
Role of the Liver in Metabolism
Several roles in digestion
Detoxifies drugs and alcohol
Degrades hormones
Produce cholesterol, blood proteins (albumin and clotting proteins)
Plays a central role in metabolism
Metabolic Functions of the Liver
Glycogenesis
– Glucose molecules are converted to glycogen
– Glycogen molecules are stored in the liver
Glycogenolysis
– Glucose is released from the liver after conversion from glycogen
Gluconeogenesis
– Glucose is produced from fats and proteins
Cholesterol Metabolism
Functions of cholesterol
– Serves as a structural basis of steroid hormones and vitamin D
– Is a major building block of plasma membranes
Most cholesterol is produced in the liver and is not from diet
Cholesterol Transport
Cholesterol and fatty acids cannot freely circulate in the bloodstream
They are transported by lipoproteins (lipid-protein complexes)
– (LDL) Low-density lipoproteins transport to body cells
– (HDL) High-density lipoproteins transport from body cells to the liver
Developmental Aspects GI
The alimentary canal is a continuous tube by the 5th week of development
Digestive glands bud from the mucosa of the alimentary tube
The developing fetus receives all nutrients through the placenta
In newborns, feeding must be frequent, peristalsis is inefficient, and vomiting is
common
Teething begins around age six months
Metabolism decreases with old age
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Middle age digestive problems
– Ulcers
– Gall bladder problems
Activity of digestive tract in old age
– Fewer digestive juices
– Peristalsis slows
– Diverticulosis and cancer are more common
The Urinary System
Organs of the Urinary system
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Kidneys
Ureters
Urinary bladder
Urethra
Functions of the Urinary System
• Elimination of waste products
– Nitrogenous wastes
– Toxins
– Drugs
Location of the Kidneys
• Against the dorsal body wall
• The right kidney is slightly lower than the left
• Attached to ureters, renal blood vessels, and nerves at renal hilus
• Atop each kidney is an adrenal gland
Coverings of the Kidneys
• Renal capsule
– Surrounds each kidney
• Adipose capsule
– Surrounds the kidney
– Provides protection to the kidney
– Helps keep the kidney in its correct location
Regions of the Kidney
• Renal cortex – outer region
• Renal medulla – inside the cortex
• Renal pelvis – inner collecting tube
Nephrons
• The structural & functional units of the kidneys
• Responsible for forming urine
• Main structures of the nephrons
– Glomerulus
– Renal tubule
Nephron anatomy: the Glomerulus
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A specialized
capillary bed
Attached to
arterioles on both sides (maintains
high pressure)
Renal Tubule
Glomerular (Bowman’s) capsule
Proximal convoluted tubule
Loop of Henle
Distal convoluted tubule
Urine Formation Processes
Filtration
Reabsorption
Secretion
Filtration
Nonselective passive process
Water and solutes smaller than proteins are forced through capillary walls
Blood cells cannot pass out to the capillaries
Filtrate is collected in the glomerular capsule and leaves via the renal tubule
Reabsorption
The peritubular capillaries reabsorb several materials
– Some water
– Glucose
– Amino acids
– Ions
Some reabsorption is passive, most is active
Most reabsorption occurs in the proximal convoluted tubule
Materials Not Reabsorbed
Nitrogenous waste products
– Urea
– Uric acid
– Creatinine
Excess water
Characteristics of Urine Used for Medical Diagnosis
Colored somewhat yellow due to the pigment urochrome (from the destruction
of hemoglobin) and solutes
Sterile, Slightly aromatic
Normal pH of around 6
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Ureters
Slender tubes attaching the kidney to the bladder
– Continuous with the renal pelvis
– Enter the posterior aspect of the bladder
Runs behind the peritoneum
Peristalsis aids gravity in urine transport
Urinary Bladder
Smooth, collapsible, muscular sac
Temporarily stores urine
Urinary Bladder Wall
Three layers of smooth muscle (detrusor muscle)
Mucosa made of transitional epithelium
Walls are thick and folded in an empty bladder
Bladder can expand significantly without increasing internal pressure
Urethra
Thin-walled tube that carries urine from the bladder to the outside of the body
by peristalsis
Release of urine is controlled by two sphincters
– Internal urethral sphincter (involuntary)
– External urethral sphincter (voluntary)
Urethra Gender Differences
Length
– Females – 3–4 cm (1 inch)
– Males – 20 cm (8 inches)
Location
– Females – along wall of the vagina
– Males – through the prostate and penis
Function
– Females – only carries urine
– Males – carries urine and is a passageway for sperm cells
Micturition (Voiding) = terms mean urinating
Both sphincter muscles must open to allow voiding
– The internal urethral sphincter is relaxed after stretching of the bladder
– Activation is from an impulse sent to the spinal cord and then back via the
pelvic splanchnic nerves
– The external urethral sphincter must be voluntarily relaxed
Maintaining Water Balance
Normal amount of water in the human body
– Young adult females – 50%
– Young adult males – 60%
– Babies – 75%
– Old age – 45%
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Water is necessary for many body functions and levels must be maintained
The Link Between Water and Salt
Changes in electrolyte balance causes water to move from one compartment
to another
– Alters blood volume and blood pressure
– Can impair the activity of cells
Regulation of Water and Electrolyte Reabsorption
Regulation is primarily by hormones
– Antidiuretic hormone (ADH) prevents excessive water loss in urine
– Aldosterone regulates sodium ion content of extracellular fluid
• Triggered by the rennin-angiotensin mechanism
Cells in the kidneys and hypothalamus are active monitors
Maintaining Acid-Base Balance in Blood
Blood pH must remain between 7.35 and 7.45 to maintain homeostasis
– Alkalosis – pH above 7.45
– Acidosis – pH below 7.35
Most ions originate as byproducts of cellular metabolism
Maintains Acid-Base Balance in Blood
Most acid-base balance is maintained by the kidneys
Other acid-base controlling systems
– Blood buffers and Respiration
Blood Buffers
Molecules react to prevent dramatic changes in hydrogen ion (H+)
concentrations
Three major chemical buffer systems
– Bicarbonate buffer system
– Phosphate buffer system
– Protein buffer system
Respiratory System Controls of Acid-Base Balance
Carbon dioxide in the blood is converted to bicarbonate ion and transported in
the plasma
Increases in hydrogen ion concentration produces more carbonic acid
Excess hydrogen ion can be blown off with the release of carbon dioxide from
the lungs
Respiratory rate can rise and fall depending on changing blood pH
Renal Mechanisms of Acid-Base Balance
Excrete bicarbonate ions if needed
Conserve or generate new bicarbonate ions if needed
Urine pH varies from 4.5 to 8.0
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Developmental Aspects of the
Urinary System
Functional kidneys are developed by the third month
The bladder is small in a newborn; urine cannot be concentrated
Control of the voluntary urethral sphincter starts until age 18 months
Urinary infections are the only common problems before old age
Aging and the Urinary System
There is a progressive decline in urinary function
The bladder shrinks with aging
Urinary retention is common in males
– Prostate enlargement