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Bacteria Prokaryotes – Unicellular, organisms that lack a nucleus – Much smaller than most eukaryotic cells Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Kingdoms • Kingdoms – Eubacteria – Archaebacteria Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Eubacteria • Larger of the two • Live almost everywhere – Water, land, and within the human body Anabaena E. coli Streptomyces griseus Soil bacteria Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Cell-Surface Structures • One of the most important features of nearly all prokaryotic cells is their cell wall. – Functions • Maintains cell shape • Provides protection • Prevents cell from bursting in hypotonic environment Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Within the cell wall is a cell membrane Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings HONORS External structures - Peptidoglycan • Carbohydrate in the cell wall of eubacteria only. peptidoglycan Plasma membrane Some eubacteria have a second membrane outside the cell membrane Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Archaebacteria – survive in extreme environments • Their membrane lipids are different from those of eubacteria • They lack peptidoglycan • They look very similar to eubacteria Morning Glory Pool – Yellowstone Thermoacidophiles 230 degrees farenheit Figure 27.1 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Significance of DNA sequences of key archaebacterial genes • They are more like those of eukaryotes than those of eubacteria • Scientists reason that archaebacteria may be the ancestors of eukaryotes Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Example of archaebacteria • Extreme halophiles – Live in high saline environments Figure 27.14 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Example of archaebacteria • Methanogens – Produce methane as a waste product – Live in oxygen free environments, such as thick mud and the digestive tracts of animals. Bacteria in digestive tract Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Four Characteristics Used to identify Prokaryotes • Shape • Chemical nature of cell wall • Way they move (motility) • Way they obtain energy Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The shapes of Prokaryotes • Prokaryotic cells have a variety of shapes – Rod – called bacilli – Spherical – called cocci – Corkscrew – called spiral Figure 27.2a–c 1 m (a) Spherical (cocci) Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings 2 m (b) Rod-shaped (bacilli) (c) Spiral 5 m Motility • Most motile bacteria propel themselves by flagella – Which are structurally and functionally different from eukaryotic flagella – Some do not move at all Flagellum Filament 50 nm Cell wall Hook Basal apparatus Figure 27.6 Plasma membrane Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Metabolic Diversity (modes of nutrition) • Photoautotroph – carries out photosynthesis (light and inorganic molecules) like plants • Chemoautotroph – energy from chemical reactions involving inorganic molecules (sulfur, iron,) • Heterotroph – take in organic molecules and breaks them down • Photoheterotroph- captures sunlight for energy and also needs organic molecules as a carbon source Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Photoautotroph • The cyanobacterium – The cells exchange, nitrogen for carbohydrates contain a bluish pigment and chlorophyll a Photosynthetic cells Heterocyst Figure 27.10 perform nitrogen fixation – convert nitrogen from 20 Heterocysts m atmosphere into ammonia Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Chemoautotrophs • Live near hydrothermal vents • Obtain energy from hydrogen sulfide gas that flows from the vents Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The way Prokaryotes release energy. Oxygen requirements • Obligate aerobes – Require a constant supply of oxygen • Obligate anaerobes – Must live in the absence of oxygen – Are poisoned by oxygen • Facultative anaerobes – Can survive with or without oxygen – Switch between cellular respiration and fermentation Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Growth and Reproduction • Prokaryotes reproduce quickly by binary fission • A form of asexual reproduction – A cell grows to nearly double its size – Replicates its DNA – Divides in half producing two identical “daughter” cells Can divide every 1–3 hours • Some can reproduce every 20 min. • How do they stay in control? – Use up food supply, poison themselves with waste, consumed by other organisms Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Binary Fission – most bacteria reproduce this way. • Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Conjugation • A bacterial mating process • A hollow bridge forms between two cell and genes move from one cell to another. Transfer takes place through sex pili Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings What most bacteria need to live. • Moisture • A certain temperature • Nutrition • darkness Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings adaptation • Many prokaryotes form endospores – an internal wall that encloses DNA and cytoplasm. – Which can remain viable in harsh conditions for centuries – When conditions are favorable again, it absorbs water and resumes growth Boiling doesn’t kill endospores. Endospore Autoclaving does. (High tem. And pressure.) Figure 27.9 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings 0.3 m Importance of Bacteria • Decomposers – Attack and digest dead tissue • Break it down into simpler material • This material is released into the soil • Without decomposers life would not continue Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Nitrogen Metabolism • Prokaryotes can metabolize nitrogen – Plants and animals need nitrogen to make amino acids, which help build proteins. • Nitrogen fixation – Some prokaryotes convert atmospheric nitrogen to ammonia, which is the form that plants can use. – Plants use the nitrogen to build amino acids Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Nitrogen Fixation • Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Symbiotic Relationships • Many prokaryotes – Live with other organisms in symbiotic relationships such as mutualism and commensalisms Figure 27.15 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Uses in technology • Prokaryotes are the principal agents in bioremediation – The use of organisms to remove pollutants from the environment Digest petroleum Figure 27.17 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Bacteria adapted to extreme environments • May be a rich source of heat-stable enzymes. • Can be used – In medicine – Food production – And industrial chemistry Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Bacteria • Some bacteria are pathogens – A pathogen is a disease-causing agent Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings How can bacteria cause disease? • Some damage the tissues of the infected organism directly by breaking them down for food. – For example, the bacteria that cause tuberculosis break down lung tissue • Others release toxins that harm the body Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Bacterial diseases • Prokaryotes cause about half of all human diseases – Examples • Lyme disease • Tetnus • Syphilis • Gonorrhea • Tuberculosis (TB) • Legionnaire's disease • Anthrax • Meningitis • Pertussis • Escherichia coli and Salmonella – Food poisoining Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Controlling bacteria • Antibiotics – Compounds that block the growth and reproduction of bacteria • Our life expectancy has increased due to an increased understanding of how to prevent and cure bacterial infections. • Vaccinations – Usually a shot that contains some of the bacteria to build up ones immunity Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Antibiotics • Some inhibit the enzymes that allow DNA replication • Some inhibit the synthesis of the cell wall • Some inhibit protein synthesis • Cipro • Amoxicillin • Z pack Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Vaccines • Examples – TB vaccine • Tuberculosis • Meningococcal • Anthrax • Tetanus • Pneumococcal Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Controlling Bacteria • Sterilization – destroying bacteria by subjecting them to either great heat or chemical action Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Controlling Bacteria • Chemical Action Antiseptics-kill bacteria on living things. -alcohol, hydrogen peroxide, iodine Other (not an antiseptic) soap, toothpaste, mouthwash Disinfectants-kill bacteria on non-living things -Mr. Clean, bleach Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Heat Killing • Dry heat – Open flame • Moist heat – Autoclave • 15 lb/in2 at 121 degree Celsius • Pasteurization – Heating (kills, does not sterilize) Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings At Low temperatures, bacteria in the food will take much longer to multiply • Refrigeration – Keeping foods cold • Freezing • Drying – No water inhibits growth • Freeze drying – For long term storage Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Change the pH • More acidic Mustard, and tomato products have a higher acid content and therefore, help prevent bacterial growth. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Other means of controlling bacteria • Radiation – UV light • Filtration Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Human Uses of Bacteria • Used in the production of a variety of foods – Cheese, yogurt, buttermilk, and sour cream. – Pickles, sauerkraut • http://www.bacteriamuseum.org/cms/Food-And-Water-Safety/good-bacteria-in-food.html Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Human uses of bacteria (they’re not all bad) • Experiments using prokaryotes – Have led to important advances in DNA technology Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Human Uses • Experiments using prokaryotes – Have led to important advances in DNA technology – Genetic Engineering • Ex. Cloning • Used in industry – Oil eating bacteria Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Useful • Prokaryotes are also major tools in – Mining – The synthesis of vitamins – Production of antibiotics, hormones, and other products Poor quality copper ore, which is bound up in a sulfide matrix, is dumped outside a mine and treated with sulfuric acid to encourage the growth of T. ferooxidans. As the bacteria chew up the ore, copper is released and collected in solution. The sulfuric acid is recycled. Microbes may be used to elaborate precursors in the making of Vitamins A, C, and the B family. Using sugarbeet molasses as a growth medium, Pseudomonas denitrificans is made to produce Vitamin B12. Members of the genus Propionibacterium are also used to make this vitamin. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Useful Bacteria • Used in sewage treatment • Live in the intestine of animals – Make vitamins – Help digest food. Research suggests that the relationship between gut flora and humans is not merely commensal (a non-harmful coexistence), but rather a symbiotic relationship.[3] Though people can survive without gut flora,[4] the microorganisms perform a host of useful functions, such as fermenting unused energy substrates, training the immune system, preventing growth of harmful, pathogenic bacteria,[2] regulating the development of the gut, producing vitamins for the host (such as biotin and vitamin K), and producing hormones to direct the host to store fats. Bacteria make up most of the flora in the colon[7] and up to 60% of the dry mass of feces.[2] Somewhere between 300[2] and 1000 different species live in the gut,[3] with most estimates at about 500.[4][5][8] However, it is probable that 99% of the bacteria come from about 30 or 40 species.[9 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings