Download Most bacteria are consumers and do this to dead organisms

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Bacteria
Parts
Making
More
bacteria
The good
and the
bad
How we
Use them.
Other ways
they are
used
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This bacteria tale
helps it move.
Flagella
Like a plant cell only,
bacteria has one of
these surrounding it.
Cell wall
Bacteria are
prokaryotes, meaning
they don’t have one of
these holding their
genetic material .
Nucleus
Like a plant, some
bacteria are
autotrophs, meaning
they do this.
Make their own food.
Most bacteria
reproduce by sending
out bacterial eggs.
True or False
False
(fission)
Bacteria thrive in cool
dry basements.
True or False
False
(warm, moist areas)
Most bacteria are
consumers and do this
to dead organisms.
Decompose or
break down
Most organisms
require oxygen to
live, they are called
this term.
aerobic
But some bacteria do
not need oxygen to
survive, they are this
type of organism.
Anaerobic
Bacteria can be found
here in the world.
Almost anywhere.
No need to wear a
mask because most
bacteria in the world
will not harm us.
True or False
True
This kind of
bacteria is in the
ocean and converts
sunlight into food.
cyanobacteria
If too many
cyanobacteria
suddenly appear
from to much
nutrients, it is called
this.
(but they have no flowers)
Bloom
Bacteria are
classified by this.
(so some may want
to go on a diet)
shape
Some bacteria live in
swamps or landfills
and produce this gas.
Methane
Some bacteria are
used in making our
food.
True or false
True
Bacteria can also
produce a chemical
used in fighting
illnesses, the
chemicals are called
this.
Antibiotics
This is an antibiotic
that can be used to
prevent some
bacterial diseases.
Vaccine
This is the name of
the orgamsim that
uses dead organisms
as food.(not decomposer)
Saprophyte
Bacteria can help “fix”
this gas in the air to the
nodules in plant roots,
which aids in soil
fertilization.
Nitrogen
This is the name for
a disease causing
bacteria.
Pathogen
Some bacterial
pathogens can produce
a poison known as this.
Toxin
Besides cheese and
yogurt name three
more foods bacteria is
used in.
Buttermilk,
saurkraut,vinegar,
pickles, soy sauce,
olives,bread, beer,
wine
Sometimes during
harsh living conditions
bacteria can form into
these, preserving them
for up to hundreds of
years.
endospores
In this process food is
heated to a
temperature that will
kill any bacteria in it.
Pasteurization
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Make your wager
Name the two
Kingdoms of
Bacteria.
(don’t worry about the
spelling)
Eubacteria and
Archaebacteria