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Cooking for One or Two Session one: Food Safety Cooking for One or Two Programme Food safety in the home Food Poisoning Caused by the spread of bacteria Factors the influence the spread of bacteria • Temperature • • High risk foods such as eggs, seafood and meat Moisture Consumers union 2014 Cooking for One or Two Programme Food safety in the home Reducing the risk of food poisoning Some helpful safety tips include: • Do not cross contaminate • Wash your hands regularly • Beware of the danger zone Food safety 2014 Cooking for One or Two Programme Safety procedures when using utensils How to correctly hold a knife The grip should be firm but relaxed. All fingers should be wrapped around the knife Cooking for One or Two Programme Today’s recipes Beef stir-fry Cooking for One or Two Programme Today’s recipes Cooked rice (makes 2 cups) Cooking for One or Two Programme Today’s recipes Apple bread and butter pudding Running Footer References • Consumers union, 2014, photograph, accessed 14 July 2014 < www.consumersunion.org/news/consumer-reports-potentiallyharmful-bacteria-found-on-97-percent-of-chicken-breasts-tested/ > • Four basic steps to food safety, 2014, photograph, accessed 28 July 2014 < www.benekeith.com/food/resources/four-basic-stepsto-food-safety/ > Cooking for One or Two Programme
