Download Line cook/pizza cook

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Document related concepts
no text concepts found
Transcript
Line cook/pizza cook
Reports To
Chef/Kitchen Manager
About Us
It takes characters to brew beer with character, and we at Ska Brewing
Co. have been doing that since 1995. Our award-winning craft brewing roots are firmly planted in
Durango, Colorado, where we work hard and play harder. Our community-minded organization does all
it can to give back to the town we love.
About the Job
In this position, you are required to perform a professional level of cooking, knife and prep skills. This
position both preps and works the station during service periods. Strong communication and multitasking skills are essential. Must be a team player with professional attitude.
Responsibilities
o All aspects of food preparation and a la carte cooking
o Understanding of proper sanitation practices and policies
o Demonstrates proper cooking techniques and execution
o Ensure food is consistently made to standards set
o Follow proper food handling techniques and coordinates the use of time, material and equipment to
avoid waste and unnecessary expense
Our Ideal Candidate
o Must be at least 21 years of age
o Should have a strong focus on quality, safety and efficiency
o Previous prep or line cook experience preferred of at least 1 year
o Positive professional attitude
o Team player/collaborator with the ability to work calmly and effectively under pressure
o Basic understanding of professional cooking and knife handling skills
o Strong multi-tasking skills
o Possess a food handler's card from an accredited course or be willing to obtain one
o May be required to work additional hours, nights, weekends and some holidays as dictated by the
work load and staffing.
o Able to stand, carry, bend, stretch, stoop, pull and push, and lift up to 70 pounds
o Ability to follow standardized, written recipes and verbal instruction
o Fundamental understanding of sanitation, cleanliness and personal hygiene
o Regular, predictable, and dependable attendance
o Must be able to speak, read and understand basic cooking directions
o Must have problem solving abilities, be self-motivated and organized
April 18, 2017
Benefits
o
o
o
o
Medical, Dental and Vision Insurance
PTO
401k
In-house tab account
April 18, 2017