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“Freezing food kills harmful bacteria that can cause food poisoning.” 13 www.fightbac.org Bacteria can survive freezing temperatures. Freezing is not a method for making food safe to eat. When food is thawed, bacteria can still be present and may begin to multiply. Cooking food to the proper internal temperature is the best way to kill harmful bacteria. Always read and follow the package cooking instructions Use a thermometer to measure the internal temperature of cooked foods. 14 www.fightbac.org
