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Pricing and Credit Decisions Part 4 Focusing on the Customer: Marketing Growth Strategies PowerPoint Presentation by Charlie Cook The University of West Alabama Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. Looking Ahead After studying this chapter, you should be able to: 1. Discuss the role of cost and demand factors in setting a price. 2. Apply break-even analysis and markup pricing. 3. Identify specific pricing strategies. 4. Explain the benefits of credit, factors that affect credit extension, and types of credit. 5. Describe the activities involved in managing credit. Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–2 Setting a Price • Price –A specification of what a seller requires in exchange for transferring ownership or use of a product or service • Prices set too low, loss in revenue • Price set too high, loss in revenue • Price and demand are related for many goods and services • Credit –An agreement between a buyer and a seller that provides for delayed payment for a product or service Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–3 Price Changes Affect Revenues Situation A Quantity sold x Price per unit = Gross revenue 250,000 $3.00 $750,000 Situation B Quantity sold x Price per unit = Gross revenue 250,000 $2.80 $700,000 Difference in Revenue Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. $50,000 15–4 The Three Components of Total Cost in Determining Price Total Cost Selling Cost Overhead Cost Example costs: Example costs: Example costs: Cost of item Freight charges Salesperson's time Advertising Storage, Salaries, Taxes Cost of Goods Sold Exhibit 15.1 Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–5 Cost Determination for Pricing • Total Cost –The sum of cost of goods sold, selling expenses, and overhead costs • Total Variable Costs –Costs that vary with the quantity produced or sold • Total Fixed Costs –Costs that remain constant as the quantity produced or sold varies • Average Pricing –An approach in which total cost for a given period is divided by quantity sold in that period to set a price Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–6 Cost Structure for a Hypothetical Firm, 2004 Sales revenue (25,000 units @ $8.00) Total costs: Fixed costs Variable costs ($2.00 per unit) Gross margin $200,000 $75,000 50,000 125,000 $ 75,000 Average cost = $125,000 = $5.00 25,000 Exhibit 15.2 Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–7 Cost Structure for a Hypothetical Firm, 2005 Sales revenue (10,000 units @ $8.00) Total costs: Fixed costs Variable costs ($2.00 per unit) Gross margin $80,000 $75,000 20,000 95,000 $ (15,000) Average cost = $95,000 = $9.50 10,000 Average pricing overlooks the reality of higher average costs at lower sales levels Exhibit 15.3 Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–8 How Customer Demand Affects Pricing • The Elasticity of Demand –The degree to which a change in price affects the quantity demanded –Elastic Demand • Demand that changes significantly when there is a change in the price of the product Price Inelastic Elastic –Inelastic Demand • Demand that does not change significantly when there is a change in the price of the product Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. Demand 15–9 Pricing and a Firm’s Competitive Advantage • Pricing and Competitive Advantage –Customers will demand and pay more for a product or service that they perceive as important to their needs. • Prestige Pricing –Setting a high price to convey an image of high quality or uniqueness (competitive advantage) • Customers associate price with quality. • Markets with low levels of product knowledge are candidates for prestige pricing. Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–10 Applying a Pricing System • Break-Even Analysis –A comparison of alternative cost and revenue estimates in order to determine the acceptability of each price –Steps in the analysis • Examining revenue-cost relationships: the quantity at which the product will generate enough revenue to start earning a profit • Incorporating actual sales forecasts into the analysis Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–11 Break-Even Graphs for Pricing Exhibit 15.4 Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–12 Applying a Pricing System (cont’d.) • Examining Cost and Revenue Relationships –Breakeven Point • The sales volume at which total sales revenue equals total costs (fixed and variable) • The point at which profitability starts and losses cease • Incorporating Sales Forecasts –Adjusted Break-Even Analysis • Price has a variable impact and influence on demand. • Adjusting for the indirect effect of price allows for a more realistic profit area to be identified. Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–13 A Break-Even Graph Adjusted for Estimated Demand Exhibit 15.5 Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–14 Applying a Pricing System (cont’d.) • Markup Pricing –Cost plus pricing system that adds a markup percentage to cover: • Operating expenses • Subsequent price reductions • Desired profit Markup 100 Markup as a percentage of selling price Selling Price Markup 100 Markup as a percentage of cost Cost Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–15 Selecting a Pricing Strategy • Penetration Pricing –Setting lower than normal prices to hasten market acceptance of a product or service or to increase market share • Skimming Pricing –Setting very high prices for a limited period before reducing them to more competitive levels • Follow-the-Leader Pricing –Using a particular competitor as a model in setting prices Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–16 Selecting a Pricing Strategy (cont’d.) • Variable Pricing –Setting more than one price for a good or service in order to offer price concessions to certain customers • Dynamic Pricing –Charging more than the standard price when the customer’s profile suggests that the higher price will be accepted • Price Lining –Setting a range of several distinct merchandise levels Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–17 Selecting a Pricing Strategy (cont’d.) • What the Market Will Bear –A strategy of charging the highest prices that customers will pay; used only when the seller has little or no competition. • Setting Prices: Controls and Situations –The Sherman Antitrust Act prohibits competitors from conspiring to fix prices –The effect of the introduction of new products into an established product line –Offering discounts to match the needs of customers Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–18 Offering Credit • Benefits of Credit to Borrowers –Provides working capital –Ability to satisfy immediate needs and pay later –Better records of purchases on credit billing –Better service and greater convenience when exchanging purchased items –Establishment of credit history Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–19 Offering Credit (cont’d.) • Benefits of Credit to Sellers –Facilitates increased sales volume –Brings a closer association with customers –Fosters easier selling through telephone, mail, and Internet –Helps smooth sales demand since purchasing power is always available –Provides easy access to a tool with which to stay competitive Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–20 Offering Credit (cont’d.) • Factors That Affect Selling on Credit –Type of business • Durable goods retailers offer more credit. –Credit policies of competitors • Competitors are expected to match other competitors’ credit offerings. –Income level of customers –Availability of working capital • Credit sales increase the amount of working capital. Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–21 Types of Credit • Consumer Credit –Financing granted by retailers to individuals who purchase for personal or family use • Trade Credit –Financing provided by a supplier of inventory to a given company which sets up an account payable for the amount • Terms of sale may be 2/10, net 30—two percent discount on the invoice amount if paid in full within 10 days of the invoice date, otherwise the full amount of the invoice is due in 30 days. Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–22 Types of Consumer Credit Accounts • Open Charge Account –A line of credit that allows the customer to obtain a product at the time of purchase • Installment Account –A line of credit that requires a down payment, with the balance paid over a specified period of time • Revolving Charge Account –A line of credit on which the customer may charge purchases at any time, up to a pre-established limit Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–23 Types of Credit Cards • Bank Credit Cards –Credit cards issued by banks that are widely accepted by retailers who pay a fee to the banks for handling their credit transactions • Entertainment Credit Cards –Business credit cards originally used to purchase services, now widely accepted for merchandise • Retailer Credit Cards –Credit cards issued by firms for specific use in their outlets or for purchasing their products or services Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–24 Managing the Credit Process • Evaluation of Credit Applicants –Can the buyer pay as promised? –Will the buyer pay? –If so, when will the buyer pay? –If not, can the buyer be forced to pay? • The Traditional Five Cs of Credit –Character –Capital –Capacity –Conditions –Collateral Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–25 Sources of Credit Information • Individuals –Customer’s previous credit history –Dun & Bradstreet Business Information Reports • Businesses –Financial statements of the firm –Other sellers to the firm –Firm’s banker –Trade-credit agencies –Credit bureaus –Online credit data Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–26 Hypothetical Aging Schedule for Accounts Receivable • Aging Schedule –A categorization of accounts receivable based on the length of time they have been outstanding Exhibit 15.6 Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–27 Managing the Credit Process (cont’d.) • Billing and Credit Procedures –Timely notification—one of the most effective collection methods for keeping bills current –Warning consumers that they may do damage to their credit if they fail to pay –Bad debt ratio • A number obtained by dividing the amount of bad debts by the total amount of credit sales Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–28 Credit Regulation • The Truth-in-Lending Act (1968) • The Fair Credit Billing Act • The Fair Credit Reporting Act • The Equal Credit Opportunity Act • The Fair Debt Collection Practices Act Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–29 Key Terms price follow-the-leader pricing credit strategy total cost variable pricing strategy total variable costs dynamic pricing strategy total fixed costs price lining strategy average pricing consumer credit elasticity of demand trade credit elastic demand open charge account inelastic demand installment account prestige pricing revolving charge account break-even point trade-credit agencies markup pricing credit bureaus penetration pricing strategy aging schedule skimming price strategy bad-debt ratio Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved. 15–30