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The Fundamentals of Business
and Economics
Chapter 1
1-1
©2007 Prentice Hall
Chapter 1 Objectives
After studying this chapter, you will be able to:
• Define what a business is and identify four vital
social and economic contributions that
businesses make.
• Differentiate between goods-producing and
service businesses, and list five factors
contributing to the increase in the number of
service businesses.
• Differentiate between a free-market system and
a planned system.
1-2
©2007 Prentice Hall
Chapter 1 Objectives, cont.
• Explain how supply and demand interact to
affect price.
• Discuss the four major economic roles of the
U.S. government.
• Explain how a free-market system monitors its
economic performance.
• Identify five challenges you will face as a
business professional in the coming years.
1-3
©2007 Prentice Hall
How this Course Will Help Your
Career
• Understand what it takes to be an
entrepreneur
• Learn the lingo
• Develop soft skills
• Learn about career opportunities
• Understand the role business plays in society
• See the business world through the eyes of a
business rather than a consumer
1-4
©2007 Prentice Hall
What is Business?
For-Profit
Non-Profit
Money Motive
Social Service
Ethical Conduct
Efficiency
Effectiveness
Social Responsibility
1-5
©2007 Prentice Hall
Web 2.0
• Definition
• Activities:






Blogging
Podcasting
Wikis
Newsfeeds
Tagging
Virtual Worlds
1-6
©2007 Prentice Hall
Types of Business
Goods Producing
Business
Service Business
Capital Intensive
Labor Intensive
1-7
©2007 Prentice Hall
Why is the Service Sector
Growing?
• More disposable income.
• Changing demographic patterns and
lifestyle trends.
• Support complex goods and new
technology.
• Professional advice.
1-8
©2007 Prentice Hall
Economics
Economics
Micro
Macro
1-9
©2007 Prentice Hall
Factors of Production
Natural
Resources
Human
Resources
Capital
Entreprene
urship
Knowledge
1-10
©2007 Prentice Hall
Economic System
Scarce
Resources
Human
Resources
Capital
Entrepreneurs
Knowledge
Natural
Resources
Factors of Production
Goods
Services
1-11
©2007 Prentice Hall
Types of Economic Systems
Free-Market
System
Capitalism
Planned
System
Mixed
Capitalism
Socialism
Communism
Privatization
1-12
©2007 Prentice Hall
Supply and Demand
$35
$30
D
Not enough
demand
Right price
makes supply &
demand equal
Price
E
$25
$20
S
Not enough
supply
$15
10
$10
15
20
25
30
Pairs of blue jeans (quantity)
1-13
©2007 Prentice Hall
Free-Market Competition
1-14
©2007 Prentice Hall
Competitive Advantage
•
•
•
•
•
Price
Speed
Quality
Service
Innovation
1-15
©2007 Prentice Hall
Role of the Government
• Foster competition
• Regulate and Deregulate
industries
• Protect Stakeholder and
Stockholder’s rights
• Contribute to economic stability
1-16
©2007 Prentice Hall
Economic Indicators
•
•
•
•
Interest Rates
Unemployment Rates
Housing Data
Industrial Productivity
1-17
©2007 Prentice Hall
Inflation vs. Deflation
Inflation
Purchasing Power
Deflation
Consumer Price
Index (CPI)
1-18
©2007 Prentice Hall
Producer Price Index (PPI)
• Gross Domestic Product
(GDP)
• Gross National Product (GNP)
• Globalization
1-19
©2007 Prentice Hall
Challenges of Globalization
• Products and Services
• Managing Small Business
(Entrepreneurship)
• Globalization and Workforce Diversity
• Ethics and Social Responsibility
• Technology and Electronic Commerce
1-20
©2007 Prentice Hall