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The Fundamentals of Business and Economics Chapter 1 1-1 ©2007 Prentice Hall Chapter 1 Objectives After studying this chapter, you will be able to: • Define what a business is and identify four vital social and economic contributions that businesses make. • Differentiate between goods-producing and service businesses, and list five factors contributing to the increase in the number of service businesses. • Differentiate between a free-market system and a planned system. 1-2 ©2007 Prentice Hall Chapter 1 Objectives, cont. • Explain how supply and demand interact to affect price. • Discuss the four major economic roles of the U.S. government. • Explain how a free-market system monitors its economic performance. • Identify five challenges you will face as a business professional in the coming years. 1-3 ©2007 Prentice Hall How this Course Will Help Your Career • Understand what it takes to be an entrepreneur • Learn the lingo • Develop soft skills • Learn about career opportunities • Understand the role business plays in society • See the business world through the eyes of a business rather than a consumer 1-4 ©2007 Prentice Hall What is Business? For-Profit Non-Profit Money Motive Social Service Ethical Conduct Efficiency Effectiveness Social Responsibility 1-5 ©2007 Prentice Hall Web 2.0 • Definition • Activities: Blogging Podcasting Wikis Newsfeeds Tagging Virtual Worlds 1-6 ©2007 Prentice Hall Types of Business Goods Producing Business Service Business Capital Intensive Labor Intensive 1-7 ©2007 Prentice Hall Why is the Service Sector Growing? • More disposable income. • Changing demographic patterns and lifestyle trends. • Support complex goods and new technology. • Professional advice. 1-8 ©2007 Prentice Hall Economics Economics Micro Macro 1-9 ©2007 Prentice Hall Factors of Production Natural Resources Human Resources Capital Entreprene urship Knowledge 1-10 ©2007 Prentice Hall Economic System Scarce Resources Human Resources Capital Entrepreneurs Knowledge Natural Resources Factors of Production Goods Services 1-11 ©2007 Prentice Hall Types of Economic Systems Free-Market System Capitalism Planned System Mixed Capitalism Socialism Communism Privatization 1-12 ©2007 Prentice Hall Supply and Demand $35 $30 D Not enough demand Right price makes supply & demand equal Price E $25 $20 S Not enough supply $15 10 $10 15 20 25 30 Pairs of blue jeans (quantity) 1-13 ©2007 Prentice Hall Free-Market Competition 1-14 ©2007 Prentice Hall Competitive Advantage • • • • • Price Speed Quality Service Innovation 1-15 ©2007 Prentice Hall Role of the Government • Foster competition • Regulate and Deregulate industries • Protect Stakeholder and Stockholder’s rights • Contribute to economic stability 1-16 ©2007 Prentice Hall Economic Indicators • • • • Interest Rates Unemployment Rates Housing Data Industrial Productivity 1-17 ©2007 Prentice Hall Inflation vs. Deflation Inflation Purchasing Power Deflation Consumer Price Index (CPI) 1-18 ©2007 Prentice Hall Producer Price Index (PPI) • Gross Domestic Product (GDP) • Gross National Product (GNP) • Globalization 1-19 ©2007 Prentice Hall Challenges of Globalization • Products and Services • Managing Small Business (Entrepreneurship) • Globalization and Workforce Diversity • Ethics and Social Responsibility • Technology and Electronic Commerce 1-20 ©2007 Prentice Hall