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Jeopardy Culinary Arts II Foodborne Illness Baking Moist/Dry Cooking Safe Foods / Safe Kitchen Foods 100 100 100 100 100 200 200 200 200 200 300 300 300 300 300 400 400 400 400 400 What is foodborne illness? Give two Examples An illness that results from eating contaminated food. Biological – E-coli Physical – Piece of Metal What is the Temperature Danger Zone & What are the Degrees? TDZ is the zone where pathogens or bacteria can grow. 41°F - 135°F What is Cross Contamination? Occurs when a food that is safe comes in contact with a contaminant. Foods, such as meats and milk, that must be properly wrapped or kept cold until they can be stored or used are called _________ goods. What is the cause of a strong flavor of alcohol in finished yeast bread?: Too much yeast was used. Which leavener is NOT used in Quick Breads : Yeast Baking Ingredient that balances other flavors and makes them more vivid is? Salt What are two ingredients used in the creaming Method? & Define Creaming Method Fat and Sugar When mixing fat & sugar to incorporate air and make a fluffy creamy consistency. What is Blanching? Moist Heat cooking method that involves cooking in a liquid just long enough to cook the outer portion of food. Which of the following is a moist cooking method: 1. Sauteing 2. Simmering 3. Stir Frying 4. Braising 5. Broiling Partially Cooking food to reduce the finall cooking time is referred to as? 1. Par-cooking Combination cooking method in which food is first seared and gently cooked in flavorful liquid, is know as: Braising What type of shoe must a cook wear? Slip resistant shoes. When Sharpening Chef’s knives you should: Use a sharpening stone Foods that are left out at room temperature are______. A/An_________ is used to cool foods Quickly and safely. Ice Bath Devein means to: Remove a large black vein from shrimp What is the difference between cooking fresh pasta and dry: Of the following, which ingredient should not be used in preparing a stock:: • • • • • Bones, shells, vegetables Spices and herbs Mirepoix Hot Water Wine A type of pasta that can be baked or fried 400 POINTS What 2 Ingredients are used to make ROUX and the use? 500 Points • Which grain contains all 9 essential amino acids and therefore is considered to be a full protein?