Download Carbohydrates

Reactions of carbohydrates
Hemiacetal Formation
Reduction
Oxidation
Osazone Formation
Chain Shortening
Chain Lengthening
Cyclic hemiacetals
• Form readily when
– hydroxyl and carbonyl groups are in the same
molecule
– and a five or six-membered ring can form
HO
aldehyde
O
CHO
alcohol
OH
hemiacetal
Haworth Projections
Most commonly drawn with the anomeric carbon on the right
and the hemiacetal oxygen to the back right
• anomeric carbon: the new stereocenter resulting from cyclic
hemiacetal formation
• anomers: carbohydrates that differ in configuration at their
anomeric carbons
The designation - means that -OH on the anomeric carbon
is cis to the terminal -CH2OH; - means that it is trans
CH2OH
O OH
-anomer
CH2OH
Anomeric
carbon
O
OH
-anomer
Ring Formation
O
||
1. C
|
2.
H C
3. |
HO C
4. |
H C
|
5.
H C
|
6.
H C
|
H
D-glucose
H
OH
As a solid, glucose exists as
a ring structure.
72%
-D-glucose
6. OH
OH
5.
O
4.
H
OH
OH
OH
In a solution, 99% of the
glucose is in the ring
structure. The other 1%
is the open chain.
6.
5.
4.
1.
OH
3. 2.
OH
OH
OH
O
OH
3. 2.
OH
1.
OH
OH
-D-glucose
Conformational Formulas
• compare the orientations of groups on carbons
1-5 in the Haworth and chair representations of
-D-glucopyranose
• in each case they are up-down-up-down-up
CH 2 OH
O OH ( )
H
H
OH H
HO
H
H OH
-D-Glucopyranose
(Haworth projection)
HO
HO
CH2 OH
O
OH
OH ( )
-D-Glucopyranose
(chair conformation)
Haworth of D-Fructose
HO
H
H
H
OH
|
C
|
C
|
C
|
C
|
C
|
C
|
H
-D-fructose
H
OH
HO
O
O
HO
OH
H
OH
OH
OH
HO
OH
D-fructose
OH
O
HO
OH
OH
-D-fructose
Mutarotation
• Mutarotation: the change in specific rotation that
occurs when an  or  form of a carbohydrate is
converted to an equilibrium mixture of the two
Monosaccharide
-D-glucose
[] after
Mutarotation
[]
(degrees )
(degrees )
% Pres ent at
Equilibrium
+112.0
+52.7
36
+18.7
+52.7
64
-D-galactose
+150.7
+80.2
28
-D-galactose
+52.8
+80.2
72
-D-glucose
Mutarotation
HO
CH2OH
D-galactose
OH
HO
O
OH
HO
CH2OH
HO
O
HO
OH
OH
-D-galactopyranose
72%
[]D25 = + 52.8o
CH2OH
O
HO
OH
OH
-D-galactopyranose
[]D25 = + 150.7o
Epimerization
In base, H on C2 may be removed to form
enolate ion. Reprotonation may change the
stereochemistry of C2.
Enediol Rearrangement
In base, the position of the C=O can shift.
Chemists use acidic or neutral solutions
of sugars to preserve their identity.
Reduction of Simple Sugars
• C=O of aldoses or ketoses can be reduced to
C-OH by NaBH4 or H2/Ni.
• Name the sugar alcohol by adding -itol to
the root name of the sugar.
• Reduction of D-glucose produces
D-glucitol, commonly called D-sorbitol.
• Reduction of D-fructose produces a mixture
of D-glucitol and D-mannitol.
Oxidation by Bromine
Bromine water oxidizes aldehyde, but not
ketone or alcohol; forms aldonic acid.
Aldose Oxidation to Aldonic Acids
• Oxidation of the -CHO group of an aldose to a
-CO2H group can be carried out using Tollens’,
Benedict’s, or Fehling’s solutions
O
+ NH3 , H2 O
RCH + A g( NH 3 ) 2
Tollens' solution
O
RCH +
Cu
citrate or
2 + tartrate buffer
O
-
RCO NH4
+
+ Ag
Precipitates as
a silver mirror
O
RCO + Cu 2 O
Precipitates
as a red solid
Ketose Oxidation to Aldonic Acids
• 2-Ketoses are also oxidized by these reagents
because, under the conditions of the oxidation,
2-ketoses equilibrate with isomeric aldoses
CH 2 OH
CHOH
CHO
C=O
C-OH
CHOH
(CH OH) n
(CH OH)
CH 2 OH
A 2-ketose
CH2 OH
An enediol
n
(CH OH)
n
CH 2 OH
An aldose
Oxidation by Tollens Reagent
• Tollens reagent reacts with aldehyde, but
the base promotes enediol rearrangements,
so ketoses react too.
• Sugars that give a silver mirror with Tollens
are called reducing sugars.
• All monosaccharides are reducing sugars
Nonreducing Sugars
• Glycosides are acetals, which stable in base, so they do
not react with Tollens reagent.
• Some disaccharides are also acetals (nonreducing).
• All polysaccharides are also acetals, (nonreducing).
Oxidation by Nitric Acid
Nitric acid oxidizes both the aldehyde and the
terminal alcohol; forms aldaric acid.
Formation of Glycosides
• React the sugar with alcohol in acid.
• Since the open chain sugar is in equilibrium with
its - and -hemiacetal, both anomers of the acetal
are formed.
• Aglycone is the term used for the group bonded to
the anomeric carbon.
Ether Formation
• Convert all -OH groups to -OR, using a
modified Williamson synthesis, after
converting sugar to acetal, stable in base.
Ester Formation
Acetic anhydride with pyridine catalyst converts
all the oxygens to acetate esters.
Osazone Formation
Both C1 and C2 react with phenylhydrazine.
Osazone
Sugars that differ in configuration only at the -carbon
Give the same product.
Ruff Degradation
Aldose chain is shortened by oxidizing the
aldehyde to -COOH, then decarboxylation.
Kiliani-Fischer Synthesis
• This process lengthens the aldose chain.
• A mixture of C2 epimers is formed.
Determination of Ring Size
• Haworth determined the pyranose
structure of glucose in 1926.
• The anomeric carbon can be found by
methylation of the -OH’s, then hydrolysis.
H
HO
excess CH3I
Ag2O
CH2OHO
H H
HO
CH3O
OCH3
CH3O
H
H
+
CH3O
H H
CH3O
H
H3O
CH2OCH3
O
OH
OH
H
H
H
CH2OCH3
O
H H
CH3O
OH
CH3O
H
H
Periodic Acid Reactions
• Periodic acid ( HIO4 or H5IO6 ) cleaves the C-C bond
between an alcohol and an adjacent alcohol (vicinal) or
carbonyl group.
• Does not affect ethers or acetals.
• Two carbonyl compounds are formed:
1° alcohols oxidize to formaldehyde
2° alcohols oxidize to aldehydes
aldehydes oxidize to formic acid
ketones oxidize to carboxylic acids
carboxylic acids oxidize to CO2
Use of Periodic Acid Cleavage
• Separation and identification of the products
determine the size of the ring.
Reduction to Alditols
• The carbonyl group of a monosaccharide can be
reduced to an hydroxyl group by a variety of
reducing agents, including NaBH4 and H2/M
H
HO
H
H
CHO
OH
H
OH + H2
OH
CH2 OH
D-Glucose
Ni
H
HO
H
H
CH 2 OH
OH
H
OH
OH
CH 2 OH
D-Glucitol
(D-Sorbitol)
You try it:
Oxidation of which two hexoses would give the
same product??
H
HO
H
H
CHO
OH
H
OH +
OH
CH 2OH
d-(+)- glucose
H
H
HO
H
CHO
OH
OH
H
OH
CH 2OH
L- (+)- gulose
diastereomers
X
Core of alcohols mild oxidation or
strong oxidation
H
HO
H
H
OH
H
OH
OH
X
Same
product
No Symmetry
Question #1
Which of the following aldaric acids
are optically active? C and D
A
No stereocenter
B
meso
C
R, R
D
S, S
E
meso
Question #2
Draw a hexose that would give the same
aldaric acid product as D-Glucose
H
HO
H
H
D
CHO
OH
H
OH +
OH
CH2OH
d-(+)- glucose
X
CHO
H
HO
H
H
CH2OH
OH
H
OH
OH
X
Same product
Question #2
Draw a hexose that would give the same
aldaric acid product as D-Glucose
H
HO
H
H
CHO
OH
H
OH +
OH
CH 2OH
D
d-(+)- glucose
H
H
HO
H
CHO
OH
OH
H
OH
CH 2OH
L- (+)- gulose
diastereomers
X
Core of alcohols mild oxidation or
strong oxidation
H
HO
H
H
OH
H
OH
OH
X
Same
product
No Symmetry
Question #3
There are four D-aldopentoses. Draw Fischer
projections of each of them. Then draw Fischer
projections of the aldaric acids they would yield.
Label each center as a R or S configuration. Circle
the aldaric acids that are optically inactive?
H
O
H
H
O
H
O
O
H
H
OH HO
H
H
OH HO
H
OH HO
H HO
H
H
OH
H
OH
H
OH H
OH
H
OH
CH2OH
CH2OH
CH2OH
CH2OH
D-Ribose
(2R, 3R, 4R)
D-Arabinose
D-Xylose
D-Lyxose
(2S, 3R, 4R) (2R, 3S, 4R) (2S, 3S, 4R)
Question #3
There are four D-aldopentoses. Draw Fischer
projections of each of them. Then draw Fischer
projections of the aldaric acids they would yield.
Label each center as a R or S configuration. Circle
the aldaric acids that are optically inactive?
HO
H
H
H
HO
O
OH
OH
OH
O
D-Ribose
MESO
HO
HO
H
H
HO
O HO
H
H
OH HO
OH
H
O HO
D-Arabinose
(S,S)
O
OH
H
OH
O
HO
HO
HO
H
HO
O
H
H
OH
O
D-Xylose
D-Lyxose
MESO
(S,S)
Question #4
Select the compounds that would produce
the same osazone.
A and D, B and C
Common Modifications to
monosaccharides
Deoxy sugars
Amino sugars
Glycosides (acetal)
Deoxy Sugar
Amino Sugar
Glucosamine
H OH
HO
HO
HO
H
H
OH
NH2
H
Formation of Glycosides Acetals
• A monosaccharide hemiacetal can react with a
second molecule of an alcohol to form an acetal
CH3OH
O
OH
H+
O
OCH3
A ‘glycoside’ bond
Glycosides
• Glycoside bond: the bond from the anomeric carbon
of the glycoside to an -OR group.
• Cyclic acetals are not in equilibrium with their open
chain carbonyl-containing forms. Glycosides do NOT
undergo mutarotation.
• List the name of the alkyl or aryl group attached to
oxygen followed by the name of the carbohydrate
with the ending -e replaced by -ide
– methyl -D-glucopyranoside
– methyl -D-ribofuranoside
Formation of Glycosides
A methyl -D-glucoside
Methyl -D-glucopyranoside
CH2 OH
O OCH3 ( )
H
H
OH H
H
HO
H
OH
Haworth projection
HO
HO
CH2 OH
O
OCH3 ( )
OH
Chair conformation
Is this a reducing sugar glycoside? NO!
Disaccharides
Maltose
Lactose
Sucrose
Cellobiose
Disaccharides
• Three naturally occurring glycosidic linkages:
• 1-4’ link: The anomeric carbon is bonded
to oxygen on C4 of second sugar.
• 1-6’ link: The anomeric carbon is bonded
to oxygen on C6 of second sugar.
• 1-1’ link: The anomeric carbons of the two
sugars are bonded through an oxygen.
Maltose
• From malt, the juice of sprouted barley and
other cereal grains. (Cellulose)
4-O-(-D-glucopyranosyl)-D-glucopyranose
CH2OH
HO
HO
O
-1,4-glycoside bond
CH2OH
OH
NO
O
HO
•Is this a reducing sugar?
Yes!
Yes!
O
OH
OH
-maltose because
this -OH is beta
Lactose
The principle sugar present in milk
5% - 8% in humans, 5% in cow’s milk
4-O-(-D-galactopyranosyl)-D-glucopyranose
OH
-1,4-glycoside
bond
CH2OH
Yes!
O
HO
OH
D-galactopyranose
CH2OH
O
HO
NO
•Is this a reducing sugar?
Yes!
O
OH
OH
D-glucopyranose
-lactose because
this OH is beta
Sucrose
• Table sugar, obtained from the juice of sugar cane
and sugar beet.
1-O-(-D-galactopyranosyl)- - D-fructofurananoside
OR
1-O-(- D-fructofurananosyl)- -D-galactopyranoside
CH2OH
NO
O
HO
-1,2-glycoside
bond
HO
OH OH
-D-glucopyranose
O
CH2OH
-2,1-glycoside
bond
No!
•Is this a reducing sugar?
O
CH2OH
No!
OH
-D-fructofuranose
N-Glycosides
• The anomeric carbon of a cyclic hemiacetal
undergoes reaction with the N-H group of an
amine to form an N-glycoside
• N-glycosides of the following purine and pyrimidine
bases are structural units of nucleic acids
O
HN
O
O
CH 3
HN
N
H
Uracil
O
NH 2
N
H
Thymine
N
O
N
H
Cytosine
N-Glycosides
O
N
HN
H 2N
N
NH2
N
N
H
Guanine
O
HOCH2
NH 2
N
N
Adenine
N
N
H
N
a -N-glycoside
bond
O
H
H
H
H
HO
OH
anomeric
carbon
Formation of N-Glycosides
(Nucleosides)
• For example, reaction between -D-ribofuranose
and cytosine produces water and uridine, one of
the structural units of RNA:
HOCH2
NH2
OH
O
OH
-D-Ribofuranose
- H2O
N
+
OH
NH2
O
N
H
Cytosine
N
HOCH2
OH
O
O
N
-N-glycoside bond
OH
Uridine
anomeric
carbon
Gentiobiose
• Two glucose
units linked
1-6’.
• Common
carbohydrate
branch point
Polysaccharides
• Polysaccharides are chains of five or more
monosaccharide:
– Starch – a glucose polymer that is the storage carbohydrate
used by plants.
– Glycogen – a glucose polymer that is the storage
carbohydrate used by animals.
– Cellulose – a glucose polymer that is a major component of
the cell wall in plants & algae.
– Agar – natural component of certain seaweed polymer of
galactose & sulfur containing carbohydrates.
– Chitin – polymer of glucosamine
(a sugar with an amino
functional group).
Starch
• Starch is used for energy storage in plants
• it can be separated into two fractions; amylose and
amylopectin. Each on complete hydrolysis gives
only D-glucose
• amylose is composed of continuous, unbranched
chains of up to 4000 D-glucose units joined by
-1,4-glycoside bonds
• amylopectin is a highly branched polymer of Dglucose. Chains consist of 24-30 units of Dglucose joined by -1,4-glycoside bonds and
branches created by -1,6-glycoside bonds
CH2OH
O
HO
CH2OH
O
HO
Amylopectin
O
OH
O
O
OH
CH2
O
O
HO
OH
CH2OH
O
HO
O
OH
CH2OH
O
O
HO
OH
O
Glycogen
• The reserve carbohydrate for animals
• a nonlinear polymer of D-glucose units joined
by -1,4- and -1,6-glycoside bonds bonds
• the total amount of glycogen in the body of a
well-nourished adult is about 350 g (about 3/4
of a pound) divided almost equally between
liver and muscle
Cellulose
• Cellulose is a linear polymer of D-glucose
units joined by -1,4-glycoside bonds
• it has an average molecular weight of 400,000,
corresponding to approximately 2800 Dglucose units per molecule
Cellulose
Polysaccharides Digestion
Polymers of Glucose
Starch is digestable
Cellulose is not
digestable by humans
Modification of Cellulose
• Cellulose Nitrate called guncotton
• Pyroxylin Partially nitrated
photographic film and lacquers
• Cellulose Acetate film explosive
• Cellulose reprocessed Rayon via
carbon disulfide
Cellulose fibre - Rayon
NaOH
Cellulose
S
OH
C
Cellulose
O-Na+
S
S
Cellulose
OCS-Na+
Sodium salt of a xanthate ester
H+
Cellulose
OH
spinneret
Cellulose fibre
Membrane Carbohydrates
• Membranes of animal plasma cells have large
numbers of relatively small carbohydrates bound
to them
• these membrane-bound carbohydrates are part of the
mechanism by which cell types recognize each other;
they act as antigenic determinants
• Early discovery of these antigenic determinants are
the blood group substances
• A, B, AB, and O
ABO Blood Classification
• In the ABO system, individuals are
classified according to four blood types:
A, B, AB, and O
• at the cellular level, the biochemical basis for
this classification is a group of relatively small
membrane-bound carbohydrates
ABO Blood Classification
D-galactose in
type B blood
NAGal
-1,4-)
Gal
-1,3-)
NAGlu
-1-)
Cell membrane
of erythrocyte
-1,2-)
Fuc
NAGal = N-acetyl-D-galactosamine
missing in
type O blood
Gal = D-galactose
NAGlu = N-acetyl-D-glucosamine
Fuc = L-fucose
ABO and Disease
Some infectious disease organisms have ABO antigens on
their cell walls conferring resistance to those that can produce
the antibodies and increases the susceptibility of those whose
blood type matches the antigens.
A
• Syphilis, Smallpox, Bronchial Pneumonia, Rhuematic
Heart Disease
B
• Infantile Diarrhea, Typhoid Fever, Scarlet Fever
C
• Bubonic Plague, Paratyphoid, Scarlet Fever, Cholera
Glucose Assay
• The glucose oxidase method is completely
specific for D-glucose
HO
HO
CH2 OH
O
OH
glucose
+ O2 + H 2 O oxidase
OH
 - D-Glucopyranose
H2 O2
Hydrogen
peroxide
+
H
HO
H
H
CO2 H
OH
H
OH
OH
CH2 OH
D-Gluconic acid
‘Chemstrip Kit’
Blood glucose test for diabetics
Based on reaction of o-toluidine with glucose
H3C
CH N
CHO
H
HO
H
H3C
OH
HO
H
H
OH
H
OH
H2N
H
H
OH
H
OH
CH2OH
CH2OH
o-toluidine
OH
+
H2 O2
peroxidase
colored product
+
H2 O
Biosynthesis with Glucose
Cellulose
• Polymer of D-glucose, found in plants.
• Mammals lack the -glycosidase enzyme.
Amylose
• Soluble starch, polymer of D-glucose.
• Starch-iodide complex, deep blue.
Amylopectin
Branched, insoluble fraction of starch.
Glycogen
• Glucose polymer, similar to amylopectin, but
even more highly branched.
• Energy storage in muscle tissue and liver.
• The many branched ends provide a quick
means of putting glucose into the blood.
Chitin
• Polymer of N-acetylglucosamine.
• Exoskeleton of insects.
Nucleic Acids
• Polymer of ribofuranoside
rings linked by phosphate
ester groups.
• Each ribose is bonded to a
base.
• Ribonucleic acid (RNA)
• Deoxyribonucleic acid
(DNA)
Ribonucleosides
A -D-ribofuranoside bonded to a heterocyclic
base at the anomeric carbon.
Ribonucleotides
Add phosphate at 5’ carbon.
Structure of RNA
Structure of DNA
• -D-2-deoxyribofuranose is the sugar.
• Heterocyclic bases are cytosine, thymine
(instead of uracil), adenine, and guanine.
• Linked by phosphate ester groups to form
the primary structure.
Base Pairings
Double Helix of DNA
• Two complementary
polynucleotide chains
are coiled into a helix.
• Described by Watson
and Crick, 1953.
DNA Replication
Additional Nucleotides
• Adenosine monophosphate (AMP), a
regulatory hormone.
• Nicotinamide adenine dinucleotide (NAD),
a coenzyme.
• Adenosine triphosphate (ATP), an energy
source.
Amino Acids with Aliphatic R-Groups
Protein Titration Curve
Alanine
Common Modifications to
Monosaccharides
Deoxy sugars
Amino sugars
Glycosides (acetal)
Deoxy Sugar
Amino Sugar
Glucosamine
H OH
HO
HO
HO
H
H
OH
NH2
H
Formation of Glycosides Acetals
Glycoside: a carbohydrate in which the -OH of the
anomeric carbon is replaced by -OR
A monosaccharide hemiacetal can react with a
second molecule of an alcohol to form an acetal
CH3OH
O
OH
H+
O
OCH3
A ‘glycoside’ bond
Glycosides
• Glycoside bond: the bond from the anomeric
carbon of the glycoside to an -OR group.
• Unlike cyclic hemiacetals, cyclic acetals are
not in equilibrium with their open chain
carbonyl-containing forms.
• Glycosides do NOT undergo mutarotation.
Naming Glycosides
• List the name of the alkyl or aryl group
attached to oxygen followed by the name of
the carbohydrate with the ending -e
replaced by -ide
– methyl -D-glucopyranoside
– methyl -D-ribofuranoside
Glucopyranoside
CH2 OH
O OCH3 ( )
H
H
OH H
H
HO
H
OH
Haworth projection
HO
HO
CH2 OH
O
OCH3 ( )
OH
Chair conformation
Methyl -D-glucopyranoside
(methyl -D-glucoside)
Disaccharides
Maltose
Lactose
Sucrose
Maltose
• From malt, the juice of sprouted barley and
other cereal grains
CH2OH
HO
HO
O
-1,4-glycoside bond
CH2OH
OH
O
HO
O
OH
OH
-maltose because
this -OH is beta
-Maltose
Lactose
The principle sugar present in milk
about 5% - 8% in human milk, 4% - 5% in cow’s
milk
OH
-1,4-glycoside
bond
CH2OH
O
HO
OH
D-galactopyranose
CH2OH
O
HO
O
OH
OH
D-glucopyranose
-lactose because
this OH is beta
-Lactose
Sucrose
• Table sugar, obtained from the juice of
sugar cane and sugar beet
CH2OH
HO
HO
-D-glucopyranose
-2,1-glycoside
bond
O
OH
-1,2-glycoside
bond
O
OH
O
CH2OH
CH2OH
OH
-D-fructofuranose
Sucrose
N-Glycosides
• The anomeric carbon of a cyclic hemiacetal
undergoes reaction with the N-H group of an
amine to form an N-glycoside
• N-glycosides of the following purine and pyrimidine
bases are structural units of nucleic acids
O
HN
O
O
CH 3
HN
N
H
Uracil
O
NH 2
N
H
Thymine
N
O
N
H
Cytosine
N-Glycosides
O
N
HN
H 2N
N
NH2
N
N
H
Guanine
O
HOCH2
NH 2
N
N
Adenine
N
N
H
N
a -N-glycoside
bond
O
H
H
H
H
HO
OH
anomeric
carbon
Formation of N-Glycosides
(Nucleosides)
• For example, reaction between -D-ribofuranose
and cytosine produces water and uridine, one of
NH2
the structural units
of
RNA:
NH2
HOCH2
OH
O
N
+
OH
OH
-D-Ribofuranose
- H2O
O
N
H
Cytosine
N
HOCH2
OH
O
O
N
-N-glycoside bond
OH
Uridine
anomeric
carbon
Disaccharides
• Three naturally occurring glycosidic linkages:
• 1-4’ link: The anomeric carbon is bonded
to oxygen on C4 of second sugar.
• 1-6’ link: The anomeric carbon is bonded to
oxygen on C6 of second sugar.
• 1-1’ link: The anomeric carbons of the two
sugars are bonded through an oxygen.
Cellobiose
• Two glucose units linked 1-4’.
• Disaccharide of cellulose.
• A mutarotating, reducing sugar.
=>
Maltose
Two glucose units linked 1-4’.
=>
Lactose
• Galactose + glucose linked 1-4’.
• “Milk sugar.”
=>
Gentiobiose
• Two glucose units linked 1-6’.
• Rare for disaccharides, but commonly seen
as branch point in carbohydrates.
=>
Sucrose
• Glucose + fructose, linked 1-1’
• Nonreducing sugar
=>
Polysaccharides
• Polysaccharides are chains of five or more monosaccharide:
–Starch – glucose polymer that is the plant storage carbohydrate
–Glycogen – glucose polymer that is the animal storage carbohydrate
–Cellulose – glucose polymer that is a major component of the cell
wall in plants & algae.
–Agar – natural component of certain seaweed polymer of
galactose & sulfur containing carbohydrates.
–Chitin – polymer of glucosamine (an amino sugar), found
in the exoskeleton of bugs.
Starch
• Starch is used for energy storage in plants
• Two types: amylose and amylopectin. On complete
hydrolysis each type gives only D-glucose
• Amylose: is composed of continuous, unbranched
chains of up to 4000 D-glucose units joined by
a-1,4-glycoside bonds
• Amylopectin: is a highly branched polymer of Dglucose. Chains consist of 24-30 units of Dglucose joined by -1,4-glycoside bonds and
branches created by -1,6-glycoside bonds
Amylopectin
CH2OH
O
HO
CH2OH
O
HO
O
OH
O
O
OH
CH2
O
O
HO
OH
CH2OH
O
HO
O
OH
CH2OH
O
O
HO
OH
O
Glycogen
• The reserve carbohydrate for animals
• A nonlinear polymer of D-glucose units joined
by -1,4- and -1,6-glycoside bonds bonds.
• The total amount of glycogen in the body of a
well-nourished adult is about 350 g (about 3/4
of a pound) divided almost equally between
liver and muscle.
Cellulose
• Cellulose is a linear polymer of D-glucose
units joined by -1,4-glycoside bonds.
• Average molecular weight of 400,000,
corresponds to approximately 2800
D-glucose units per molecule.
Cellulose
CH2OH
O
HO
O
OH
OH
HO
O
CH2OH
O
O
CH2OH
O
HO
O
OH
Polysaccharides Digestion
Polymers of Glucose
Starch is digestable
Cellulose is not
digestable by humans
Modification of Cellulose
• Cellulose Nitrate guncotton
•Pyroxylin Partially nitrated photographic film
•Cellulose Acetate film
Cellulose fibre - Rayon
NaOH
Cellulose
S
OH
C
Cellulose
O-Na+
S
S
Cellulose
OCS-Na+
Sodium salt of a xanthate ester
H+
Cellulose
OH
spinneret
Cellulose fibre
Biological Sugars and reactions
Membrane Carbohydrates
• Membranes of animal plasma cells have large
numbers of bound small carbohydrates to them.
•these membrane-bound carbohydrates are part of
the mechanism by which cell types recognize each
other; they act as antigenic determinants
•among the first discovered of these antigenic
determinants are the blood group substances
ABO Blood Classification
• at the cellular level, the biochemical basis for
this classification is a group of relatively small
membrane-bound carbohydrates
ABO Blood Classification
•In the ABO system, individuals are classified
according to four blood types: A, B, AB, and O
D-galactose in
type B blood
NAGal
-1,4-)
Gal
-1,3-)
NAGlu
-1-)
Cell membrane
of erythrocyte
-1,2-)
Fuc
NAGal = N-acetyl-D-galactosamine
missing in
type O blood
Gal = D-galactose
NAGlu = N-acetyl-D-glucosamine
Fuc = L-fucose
‘Chemstrip Kit’
Blood glucose test for diabetics
Based on reaction of o-toluidine with glucose
H3C
CH N
CHO
H
HO
OH
H3C
HO
H
H
OH
H
OH
CH2OH
H
H2N
OH
H
H
OH
H
OH
CH2OH
Glucose Assay
•Diabetes: A common analytical procedure in the
clinical chemistry laboratory is the determination
of glucose in blood, urine, or other biological fluid
• The o-toluidine test is applied directly to serum,
plasma, cerebrospinal fluid, and urine
samples as small as 20 L (microliters) can be used.
• glucose reacts with 2-methylaniline (o-toluidine) in the
presence of acetic acid to give an imine which has a
blue-green color
–the intensity of the absorption at 625 nm is proportional to
the glucose concentration
• Galactose, mannose, and to a lesser extent lactose and
xylose also react with o-toluidine to give colored imines
and, therefore, have the potential for false positive.
Glucose Assay
• The glucose oxidase method is completely
specific for D-glucose
HO
HO
CH2 OH
O
OH
glucose
+ O2 + H 2 O oxidase
OH
 - D-Glucopyranose
H2 O2
Hydrogen
peroxide
+
H
HO
H
H
CO2 H
OH
H
OH
OH
CH2 OH
D-Gluconic acid
Glucose Assay
• O2 is reduced to hydrogen peroxide H2O2
• the concentration of H2O2 is proportional to the
concentration of glucose in the sample
• in one procedure, hydrogen peroxide is used to oxidize
o-toluidine to a colored product, whose concentration
is determined spectrophotometrically
o-toluidine
+
H2 O2
peroxidase
colored product
+
H2 O
Vitamin C - A monosaccharide?
• Vitamin C, vital for life is a necessary part of our
diet because we cannot synthesize it. (Most
plants and animals except primates and guinea
pigs can make their own Vitamin C).
•It is needed to maintain health of dentine, cartilage,
connective tissue and bone.
•Recommended daily allowance ~45mg for adults
(60mg if pregnant, 80mg if lactating).
Ascorbic Acid (Vitamin C)
• L-Ascorbic acid (vitamin C) is synthesized both
biochemically and industrially from D-glucose
CH2OH
CH2OH
HO
HO
H
O
OH
-D-Glucopyranose
OH
O
OH
HO
L-ascorbic acid
Vitamin C
O
OH
Biosynthesis from Glucose
Glycocalyx
The outer viscous covering of fibers
extending from a bacterium
composition: The glycocalyx is usually a viscous
polysaccharide and polypeptide slime.
Glycocalyx of
Intestinal
Epithelium
Note that some
carbohydrates are
covalently attached to
membrane
components, while
others are secreted as
extracellular matrix
Fig 16, The Cell, D.W.
Fawcett (1981)
Glycocalyx of Lymphocyte
Diagram of Glycocalyx
Cellulose
• Polymer of D-glucose, found in plants.
• Mammals lack the -glycosidase enzyme.
=>
Amylose
• Soluble starch, polymer of D-glucose.
• Starch-iodide complex, deep blue.
=>
Amylopectin
Branched, insoluble fraction of starch.
Glycogen
• Glucose polymer, similar to amylopectin, but
even more highly branched.
•Energy storage in muscle tissue and liver.
•The many branched ends provide a quick
means of putting glucose into the blood.
Chitin
• Polymer of N-acetylglucosamine.
•Exoskeleton of insects.
=>
Ribonucleosides
A -D-ribofuranoside bonded to a heterocyclic
base at the anomeric carbon.
=>
Ribonucleotides
Add phosphate at 5’ carbon.
Nucleic Acids
• Polymer of ribofuranoside rings
linked by phosphate esters.
•Each ribose is bonded to a base.
•Ribonucleic acid (RNA)
•Deoxyribonucleic acid (DNA)
=>
Structure of RNA
=>
Structure of DNA
• -D-2-deoxyribofuranose is the sugar.
•Heterocyclic bases are cytosine, thymine
(instead of uracil), adenine, and guanine.
Linked by phosphate ester groups to form
the primary structure.
Base Pairings
=>
Double Helix of DNA
•Described by Watson
and Crick, 1953.
• Two complementary
polynucleotide chains
are coiled into a helix.
DNA Replication
=>
Additional Nucleotides
• Adenosine monophosphate (AMP), a
regulatory hormone.
• Nicotinamide adenine dinucleotide
(NAD), a coenzyme.
• Adenosine triphosphate (ATP), an energy source.