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The Digestive System Digestive System Built around an alimentary canal (one-way tube)  Includes   Mount, pharynx, esophagus  Stomach  Small intestine  Large intestine  Salivary glands, pancreas, liver The Digestive System To return to the chapter summary click escape or close this document. Mouth  Begins mechanical digestion with chewing  Teeth crush food to make a fine paste for swallowing  Begins chemical digestion with saliva  Digestive enzymes begin breakdown of carbohydrates into smaller molecules Your Mouth To return to the chapter summary click escape or close this document. Teeth Anchored in jaw bones  Protected by mineralized enamel  Used to cut, tear, and crush food into smaller fragments  Tooth To return to the chapter summary click escape or close this document. Saliva Secreted by salivary glands in mouth to moisten food and make it easier to chew  Controlled by nervous system  Begins chemical digestion   Enzyme amylase breaks down starches and releases sugars  Lysozyme fights infection by digesting bacteria that may enter mouth with food Esophagus Food (called a bolus) from mouth is swallowed (forced from mouth into esophagus by combined action of tongue and throat muscles)  Bolus moved through esophagus by contractions (peristalsis) of smooth muscles to the stomach  Cardiac sphincter at the bottom of esophagus prevents food in stomach from moving back into esophagus  Peristalsis To return to the chapter summary click escape or close this document. Stomach Muscular sac that continues mechanical and chemical digestion  Three layers of smooth muscle thoroughly churn and mix food to help with digestion  Stomach To return to the chapter summary click escape or close this document. Chemical digestion in stomach Glands in the stomach lining release lubricants (to protect the stomach wall), hydrochloric acid (HCl), and pepsin (enzyme)  Pepsin is activated by HCl to begin protein digestion to break protein into smaller pieces or amino acids  Other enzymes are denatured by HCl and stop carbohydrate digestion  Mechanical digestion in the stomach Stomach muscles contract to churn and mix stomach contents  This makes chyme  After 1-2 hours the pyloric sphincter opens so chyme can pass into the small intestine  Small intestine Chyme enters the first part of the small intestine called the duodenum  Digestive enzymes and fluids from the pancreas and liver also enter at the duodenum  Most chemical digestion and absorption of nutrients occurs in the small intestine  Pancreas & Liver To return to the chapter summary click escape or close this document. Effects of digestive enzymes Salivary amylase (mouth)  Pepsin (stomach)  Amylase (sm. Int. from pancreas)  Trypsin (sm. Int. from pancreas)  Lipase (sm. Int. from pancreas)       Breaks down starch and disaccharides Breaks down proteins into large peptides Continues breakdown of starch Continues breakdown of protein Breaks down fat Effects of digestive enzymes  Maltase, sucrase, lactase (sm. Int.)  Peptidase (sm. Int.) Breaks down remaining disaccharides into single sugars  Breaks down dipeptides into amino acids  Accessory structures of digestion  Pancreas (behind the stomach) has 3 roles  Releases hormones to regulate blood sugar levels  Releases enzymes that break down carbohydrates, proteins, lipids, nucleic acids  Produces sodium bicarbonate that neutralizes stomach acids so the enzymes can function (without neutralization, enzymes denature and don’t function properly) Accessory structures cont. Liver-(above and to the left of the stomach) produces bile loaded with lipids and salts  Bile dissolves fats in fatty foods  Bile is stored in the gallbladder  Absorption in the small intestine Last 2 parts of the small intestine are the jejunum and ileum, together are 6 meters long  When chyme enters these it is a mixture of medium and small nutrient molecules (most chemical digestion is competed in the duodenum)  Lining of the small intestine is covered with villi (fingerlike projections) each of which is covered with microvilli, both are needed to increase the surface area for absorption  Villi To return to the chapter summary click escape or close this document. Absorption in the small int. cont. Cells of small intestine absorb nutrients  Products of carbohydrate and protein digestion are absorbed into capillaries in villi  Undigested fat and fatty acids are absorbed by lymph vessels  When food leaves small intestine and enters the large intestine it is nutrient free and contains only water, cellulose, and undigestible substances  The large intestine Also called the colon  Primary function is to remove water from undigestible material  Water is absorbed quickly through the wall of the colon  Colonies of bacteria produce useable compounds such as vitamin K  Concentrated waste that remains passes through the rectum to be excreted