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CE Offering/Pharmacology in adverse side effects secondary to potent vasodilation, including headaches and palpitations. Patients should therefore avoid the combination of grapefruit juice and cilostazol.7 The HMG Co-A reductase inhibitors (statins) are one of the most prescribed classes of drugs in the world. Simvastatin (Zocor), lovastatin (Mevacor) and atorvastatin (Lipitor) are all metabolized by CYP 3A4. Taking grapefruit juice with any of these three statins may increase the risk of statin-induced myopathies and rhabdomyolysis. Of the three, lovastatin and simvastatin have the strongest risk for interacting with grapefruit juice.7 Atorvastatin has a moderate risk of toxicity with grapefruit juice. If the patient does not want to forego grapefruit juice, substitute pravastatin (Pravachol), fluvastatin (Lescol) or rosuvastatin (Crestor). These three statins are metabolized by CYP isoenzymes not affected by grapefruit juice and will not cause potential toxicity.8,9 U.S. and Canadian prescribing information advises grapefruit avoidance by patients who take the calcium channel blockers nisoldipine (Sular) or nifedipine capsules (Adalat), but not nifedipine tablets (Procardia XL), felodipine (Plendil) or verapamil (Calan, Verelan). Substituting amlodipine (Norvasc) for any of the above would negate the concern about calcium channel blocker side effects, including exacerbated peripheral edema, tachycardia, hypotension and headaches.6 Diazepam (Valium), midazolam (Versed), quazepam (Doral) and triazolam (Halcion) each interact with grapefruit juice. Watch for possible increased sedation with these medications. Choose alprazolam if a benzodiazepine is necessary and the patient continues to drink grapefruit juice.10 Prescribing information for the immunosuppressants cyclosporine (Neoral, Sandimmune) and tacrolimus (Prograf) advises avoiding grapefruit juice because of significantly increased bioavailability and serum concentrations. Signs of toxicity with cyclosporine include nephrotoxicity, hepatotoxicity and increased immunosuppression. Signs of toxicity with tacrolimus include hypertension, tremor, headache and insomnia. This interaction is theoretically possible with sirolimus (Rapamune) as well.6 Calcium Supplements Calcium supplements are among the top 25 over-the-counter products sold in the United States, and levothyroxine (Synthroid, Levothroid, Levoxyl, etc.), is among the top five brand-name drugs sold. Table 2 Vitamin K Content in Common Foods Foods with high amounts of vitamin K: • Vegetables: broccoli, Brussels sprouts, cabbage, collard greens, endive (raw), kale (raw leaf), kohlrabi, lettuce (bib, red leaf), mustard greens (raw), parsley, spinach, turnip greens (raw), watercress (raw), Swiss chard • Oils and fats: mayonnaise, canola oil, soybean oil • Beverages: tea (green tea; brewing green tea may alter vitamin K content, but no consensus has been reached) Foods with moderate amounts of vitamin K: • Vegetables: asparagus, avocado, red cabbage, green peas, dill pickles, iceburg lettuce • Fats and oils: margarine and olive oil Foods with low amounts of vitamin K: • Vegetables: green beans, carrots, cauliflower, celery, corn, cucumber (without peel), eggplant, mushrooms, onions, green pepper, potato, pumpkin, sauerkraut (canned), tomato • Fruits • Meat • Dairy products • Oils and fats: corn oil, peanut oil, safflower oil, sesame oil, sunflower oil • Beverages: coffee, cola, fruit juices, milk, tea (black) Source: Clotcare Online Resource (www.clotcare.com) More women than men have osteopenia or osteoporosis, and more women than men have hypothyroidism. For this reason, it would appear that women would be more likely to take calcium supplements along with their levothyroxine. This is a harmful combination because calcium carbonate supplements can reduce the utilization of thyroid hormone, especially when a patient takes it in high doses and in the morning.11 Levothyroxine is best absorbed on an empty stomach, so it should be taken in the morning 1 hour prior to breakfast. To minimize the interaction between calcium carbonate and levothyroxine, separate the doses by at least 4 hours. Taking 500 mg of calcium at lunch and dinner minimizes any impairment in drug effectiveness.12 High amounts of soy in the diet can also inhibit thyroid hormone synthesis, especially if the patient also has low iodine levels. Advise patients who require thyroid medication and calcium supplementation to eat soy in small amounts and only at the evening meal.11 Consuming large amounts of healthful brassica vegetables (broccoli, cauliflower and Brussels sprouts) can also reduce the utilization of thyroid hormone.11 Vitamin K and Warfarin The interaction between warfarin (Coumadin) and foods that contain vita- min K has been well documented in the literature. Vitamin K is an essential cofactor in the hepatic production of clotting factors II, VII, IX and X. As a result of vitamin K antagonism, warfarin inhibits the production of these four clotting factors. The oral formulation of warfarin is widely used for the long-term prevention of thromboembolic disease.13 Because vitamin K and warfarin are antagonists, the amount of vitamin K in the diet can diminish warfarin’s anticoagulant effects. The most important concept to remember about the interaction between vitamin K and warfarin is consistency. When patients adhere to a steady diet of vitamin K-containing foods, their INR levels should not be a concern. Advise patients to report any significant changes in dietary vitamin K intake to maintain a therapeutic INR. Table 2 provides examples of vitamin K content in popular foods. The interaction between warfarin and vitamin K leads to two significant practice pearls. First, for patients who take warfarin and have fluctuating INRs, add a low dose (100 mcg per day) of vitamin K. This will make the patient less sensitive to changes in dietary vitamin K and lead to fewer fluctuations in INR. Don’t advise patients to avoid foods that contain vitamin K. Instead, WWW.ADVANCEWEB.COM/NP • ADVANCE FOR NURSE PRACTITIONERS • December 2007 35