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Transcript
Cara Conti
LIU Dietetic Intern
Winthrop University Hospital
Clinical
Comparison of Liquid Protein Sources
Winthrop University Hospital uses Pro-Stat liquid protein source. It is given with the
medications from the nursing staff, and therefore almost always consumed when given with a
patient acceptance. The dietitians had a meeting with the Nutricia RD/representative and did a
taste-testing. The overall favorite flavor was the Citrus (which is not out yet). Most of the
dietitians actually enjoyed the taste! I compared another liquid protein source, ProMod, which
use to be used at WHU to the current liquid protein source, Pro-Stat.
Pro-Stat 101
Per 30 ml
Flavors
Sodium
Potassium
Phosphorus
Carbohydrate
Protein Source
First Ingredient
Other Ingredients
Viscosity
Soy Containing
Kosher
Price
Effectiveness
ProMod
101 kcal & 15g. protein
100kcal & 10g. protein
5: Grape, Butter Pecan, Wild Cherry
Punch, Tangerine, Natural (honey-vanilla)
*Citrus coming soon!
15mg
1: Fruit Punch
16mg
20mg
6mg
95mg
10.2g
14g
Enzyme-Hydrolyzed
Collagen Protein with L-Trytophan
Hydrolyzed kosher collagen protein
(Protein Source proven to help improve
pressure ulcer healing)
Filtered water, Fructose, L-Tryptophan,
Citric Acid, Flavor, Sucralose, Potassium
Sorbate, Sodium Benzoate, & Phosphoric
Acid
Whey Protein Concentrate
55mg
Glycerine (Carbohydrate source)
Honey-like
Hydrolyzed Beef Collagen, Water, Malic
Acid, Citric Acid, Phosphoric Acid,
Natural & Artificial Flavors, LTryptophan, Potassium Sorbate, and
Sodium Benzoate
Nectar-like
No
Yes
Yes
No
More expensive
Less expensive
*Clinically proven to have a 96%
greater healing rate for pressure ulcers
*Over 30 years of clinical use and research
Both
-Liquid Protein
-No Fat
-Hydrolyzed for rapid absorption & efficient utilization
-Gluten-free & Lactose-free
-Could be used via tube feedings
-No preparation, just measuring amount needed (30ml/serving)
- Indications: Increased protein needs: Wounds, Unintentional weight loss, PEM, Stage 1 & 2 Pressure
ulcers, pre- and post- surgery, burns, anorexia, stress, trauma, Hypoalbuminemia