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Monoammonium glutamate Cat. No. FLAV-E624 Lot. No. (See product label) Introduction Description Monoammonium glutamate is the ammonium acid salt of glutamic acid, which is a natural essential amino acid. It is the most common excitatory neurotransmitter in the brain and is present in all complete proteins. Monoammonium glutamate has the ability to make bland and tasteless foods taste wonderful. It is very cheap and easy to produce and is present in a wide variety of foods. Commercially it is prepared by yeast or bacterial fermentation using Brevibacterium, Arthrobacter, Microbacterium and Corynebacterium of molasses, starch, sugar beets, and sugar cane. It can also be prepared from vegetable protein. It is essentially an odourless, white crystal or crystalline powder that is very soluble in water, and is commercially used as a flavour enhancer in foods. Properties Molecular Mass 164.16 g mol−1 Usage and Packaging Applications Used in processed cheese, fat spreads, fat-based desserts, processed fruit, dried vegetables, canned or bottled vegetables, cooked or fried vegetables, breakfast cereals, pre-cooked pastas, batters, bakery wares, processed meat and poultry, semi-preserved fish and fish products, egg-based desserts, seasonings and condiments, soups and broths. Creative Enzymes. All rights reserved. 45-16 Ramsey Road Shirley, NY 11967, USA Tel: 631-871-5806 Fax:631-207-8356 E-mail: [email protected]