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Learning Targets Learning Targets for Chapter 15: The Digestive System Part 1 1. Trace the path of food in the digestive tract & describe the general structure & function of each organ mentioned 2. Describe peristalsis & state its function. 3. Describe the wall of the small intestine & relate its anatomy to nutrient absorption. 4. Name the hormones produced by the digestive tract that help control digestive secretions. 5. Name the accessory organs of digestion & describe their contributions to the digestive process. Part 2 6. Name the 2 structures that are involved in mechanical digestion. 7. Name & state the functions of digestive enzymes for carbohydrates, proteins & fats. 8. State the functions of glucose, fats & amino acids in the body. 9. Define the terms essential fatty acid, essential amino acid & vitamin. 10. Describe the functions of major vitamins & minerals in the body.