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Biochemistry: Revision A. Inorganic Compounds: Compounds without carbon. B. Organic Compounds: Compounds synthesized by cells and containing carbon (except for CO and CO2). • Diverse group: Several million organic compounds are known and more are identified every day. • Common: After water, organic compounds are the most common substances in cells. 1. Over 98% of the dry weight of living cells is made up of organic compounds. 2. Less than 2% of the dry weight of living cells is made up of inorganic compounds. Carbon: unique element for basic building block of molecules of life • Carbon has 4 valence electrons: Can form four covalent bonds 1. 2. 3. • Can form single , double, triple bonds. Can form large, complex, branching molecules and rings. Carbon atoms easily bond to C, N, O, H, P, S. Huge variety of molecules can be formed based on simple bonding rules of basic chemistry Organic Compounds are Carbon Based Carbon Can Form 4 Covalent Bonds Different Carbon Skeletons of Organic Compounds Diversity of Organic Compounds Hydrocarbons: Organic molecules that contain C and H only. Good fuels, but not biologically important. Undergo combustion (burn in presence of oxygen). In general they are chemically stable. Nonpolar: Do not dissolve in water (Hydrophobic). Examples: (1C) Methane: (2C) Ethane: (3C) Propane: (4C) Butane: (5C) Pentane: (6C) Hexane: (7C) Heptane: (8C) Octane: CH4 (Natural gas). CH3CH3 CH3CH2CH3 (Gas grills). CH3CH2CH2CH3 (Lighters). CH3CH2CH2CH2CH3 CH3CH2CH2CH2CH2CH3 CH3CH2CH2CH2CH2CH2CH3 CH3CH2CH2CH2CH2CH2CH2CH3 Isomers: Compounds with same chemical formula but different structure (arrangement of atoms) • Isomers have different physical and chemical properties Structural Isomers: Differ in bonding arrangements Butane (C4H10) CH3--CH2--CH2--CH3 Isobutane (C4H10) CH3 | CH3---CH---CH3 Number of possible isomers increases with increasing number of carbon atoms. Functional groups • • • Play pivotal role in chemical & physical properties of organic molecules. Compounds that are made up solely of carbon and hydrogen are not very reactive. Functional groups: One or more H atoms of the carbon skeleton may be replaced by a functional group. Groups of atoms that have unique chemical and physical properties. Usually a part of molecule that is chemically active. Similar activity from one molecule to another. Together with size and shape, determine unique bonding and chemical activity of organic molecules. Functional Groups : Determine Chemical & Physical Properties of Organic Molecules Four Important Functional Groups: 1. Hydroxyl (-OH) 2. Carbonyl (=C=O) 3. Carboxyl (-COOH) 4. Amino (-NH2) Notice that all four functional groups are polar. 1. Hydroxyl Group (-OH) • Is a polar group: Polar covalent bond between O and H. • Can form hydrogen bonds with other polar groups. • Generally makes molecule water soluble. Example: Alcohols: Organic molecules with a simple hydroxyl group: • Methanol (wood alcohol, toxic) • Ethanol (drinking alcohol) • Propanol (rubbing alcohol) 2. Carbonyl Group (=CO) • Is a polar group: O can be involved in H-bonding. • Generally makes molecule water soluble. • Aldehydes: Carbonyl is located at end of molecule • Ketone: Carbonyl is located in middle of molecule Examples: • Sugars (Aldehydes or ketones) • Formaldehyde (Aldehyde) • Acetone (Ketone) 3. Carboxyl Group (-COOH) • Is a polar group • Generally makes molecule water soluble • Acidic because it can donate H+ in solution Example: Carboxylic acids: Organic acids, can increase acidity of a solution: • Acetic acid: Sour taste of vinegar. • Ascorbic acid (Vitamin C): Found in fruits and vegetables. • Amino acids: Building blocks of proteins. D. Amino Group (-NH2) • • • • Is a polar group Generally makes molecule water soluble Weak base because N can accept a H+ Amine -general term given to compound with (-NH2) Example: Amino acids: Building blocks of proteins. The Macromolecules of Life: Carbohydrates, Proteins, Lipids, and Nucleic Acids Most Biological Macromolecules are Polymers Polymer: Large molecule consisting of many identical or similar “subunits” linked through covalent bonds. Monomer: “Subunit” or building block of a polymer. Macromolecule: Large organic polymer. Most macromolecules are constructed from about 70 simple monomers. Only about 70 monomers are used by all living things on earth to construct a huge variety of molecules Structural variation of macromolecules is the basis for the enormous diversity of life on earth. Macromolecule Monomers or Subunits 1. Carbohydrates 20-30 monosaccharides 2. Proteins 20 amino acids 3. Nucleic acids (DNA/RNA) 4 nucleotides (A,G,C,T/U). 4. Lipids (fats and oils) 20 different fatty acids and glycerol. Making and Breaking Polymers • There are two main chemical mechanisms in the production and break down of macromolecules. 1. 2. • Condensation Hydrolysis In the cell these mechanisms are regulated by enzymes. Making Polymers Condensation or Dehydration Synthesis reactions: The equivalent of a water molecule is removed. General Reaction: X - OH + HO - Y --------> X - O - Y + H2O Monomer 1 Monomer 2 Dimer Water (Unlinked) (or Polymer) (or Polymer) Synthetic process in which a monomer is covalently linked to another monomer. Anabolic Reactions: Used by cells to make large molecules from smaller ones. 1. 2. Require energy (endergonic) Require catalysis by enzymes Condensation Synthesis: Monomers are Linked and Water is Removed Breaking Polymers • • • Hydrolysis Reactions: Degradation of polymers into component monomers. Involves breaking covalent bonds between subunits. Covalent bonds are broken by adding water. General Reaction: X - O - Y + H2O ----------> X - OH + HO - Y Polymer Water Monomer 1 Monomer 2 (or Dimer) Catabolic Reactions: Used by cells to break large molecules into smaller ones 1. Release energy (exergonic) 2. Reactions catalyzed by enzymes Hydrolysis: Polymers are Broken Down as Water is Added Hydrolysis Making and Breaking Polymers Examples: Dehydration Synthesis (Condensation): Enzyme Glucose + Fructose ---------> Sucrose (Monomer) (Monomer) (Dimer) + H2O Water Hydrolysis: Sucrose (Dimer) + Enzyme H2O ---------> Glucose + Fructose Water (Monomer) (Monomer) Synthesis and Hydrolysis of Sucrose Carbohydrates: Molecules that store energy and are used as building materials • General Formula: (CH2O)n • Simple sugars and their polymers. Three types of carbohydrates: A. Monosaccharides B. Disaccharides C. Polysaccharides • Diverse group includes sugars, starches, cellulose. • Biological Functions: • Fuels, energy storage • Structural component (cell walls) • DNA/RNA component A. Monosaccharides: “Mono” single & “sacchar” sugar Preferred source of chemical energy for cells (glucose) Can be synthesized by plants from light, H2O and CO2. Store energy in chemical bonds. Carbon skeletons used to synthesize other molecules. Characteristics: 1. May have 3-8 carbons. -OH on each carbon; one with C=0 2. Names end in -ose. Based on number of carbons: 5 carbon sugar: pentose 6 carbon sugar: hexose. 3. Can exist in linear or ring forms 4. Isomers: Many molecules with the same molecular formula, but different atomic arrangement. Example: Glucose and fructose are both C6H12O6. Fructose is sweeter than glucose. Monosaccharides Can Have 3 to 8 Carbons Both -OH and =CO Functional Groups Linear and Ring Forms of Glucose B. Disaccharides: – “Di” double & “sacchar” sugar • Covalent bond formed by condensation reaction between 2 monosaccharides. Examples: 1. Maltose: Glucose + Glucose. • Energy storage in seeds. • Used to make beer. 2. Lactose: Glucose + Galactose. • Found in milk. • Lactose intolerance is common among adults. • May cause gas, cramping, bloating, diarrhea, etc. 3. Sucrose: Glucose + Fructose. • Most common disaccharide (table sugar). • Found in plant sap. Maltose and Sucrose are Disaccharides C. Polysaccharides: “Poly” many (8 to 1000) Functions: Storage of chemical energy and structure. Storage polysaccharides: Cells can store simple sugars in polysacharides and hydrolyze them when needed. 1. Starch: Glucose polymer (Helical) Form of glucose storage in plants (amylose) Stored in plant cell organelles called plastids 2. Glycogen: Glucose polymer (Branched) Form of glucose storage in animals (muscle and liver cells) Three Different Polysaccharides of Glucose