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Vitamin D Presentation March 12, 2009 Natasha’s Notes These are the notes I took during the Vitamin D Seminar presented by Justine Emerson. Justine is a nurse at Valley Medical Care. If you have any questions about the notes, please contact me. I am typing them up as I took them. If you have any questions about Vitamin D, I strongly encourage you to get your Vitamin D levels tested and speak to your physician about what supplement might be best for you. Vitamin D is usually associated with rickets (softening of bones in children) o Did you know animals can get rickets?—check for vitamin D in your pet’s food o There have been cases of rickets in Juneau If a mother is vitamin D deficient, her child is more prone to rickets because they aren’t getting vitamin D through their mother’s breast milk Low vitamin D increases your risk of these cancers: o Breast cancer o Colon cancer o Prostate cancer o Lung cancer o Pancreatic cancer o Ovarian cancer o Esophageal cancer o Hodgkin’s o Bladder cancer o Uterine cancer Vitamin D helps cells develop & differentiate normally Vitamin D can help kill off some cancer cells Autoimmune Diseases—there is a higher risk for these diseases with low vitamin D o Graves disease o Psoriasis o Type 1 diabetes (juvenile-insulin dependant) o Rheumatoid arthritis o Multiple Sclerosis o Scleroderma o Inflammatory Bowel Disease o Lupus Vitamin D helps prevent: o Hypertension o Tuberculosis o Osteoporosis o Weakness o Heart disease o Type 2 diabetes o Benign prostatic hypertrophy o Parkinson’s Disease Adequate vitamin D helps: o Depression o Seasonal affective disorder o Resistance to pneumonia o Progression of arthritis o Calcium absorption o Prevents colds & flu o Immune system o Wounds heal With adequate levels of vitamin D, you absorb about 30-35% of calcium, if you’re levels are low, you absorb about 10% Vitamin D may help suppress spontaneous food intake and burn fat Did you know…vitamin D isn’t a vitamin! It’s a hormone and it can be made in your body with sun exposure. Ultraviolet light o UVB—these are the rays that produce vitamin D; they also cause burning, topical skin cancers (squamous and basal cell), skin aging and cataracts o UVA—causes aging, malignant melanoma (often in areas not exposed to sun) What affects vitamin D production o Time of year—in Juneau, summer solstice is the best, 11 am-4 pm, AprilSeptember o Time of day—mid-day is best o Latitude—the further you are from the equator, the less vitamin D you make o Clothing—blocks UVB rays o Sunscreen—blocks UVB rays o Aging—as you age, you can’t make vitamin D as well through your skin o Skin color—people with darker skin are more protected from the sun and therefore can’t make vitamin D as well o Glass & plexiglass o Sun exposure A healthy adult in a swimsuit exposed to sunlight for 24 hours will produce about 10,000-20,000 iu of vitamin D Food Sources o Fatty fish—Alaska Salmon has about 700 iu/serving o Eggs—have about 20 iu per egg o Milk has about 100iu per cup of milk Adequate intake o Infants (0-12 months)—1000 iu/day o Everyone else—2,000 iu/day o Be sure to know your levels and talk to your physician about the right amount of vitamin D for you Vitamin D levels of 32-100 are considered sufficient; less than that is not good Supplements o Look for vitamin D3 o You only actually absorb about 75% o Vitamin D produced through sun exposure lasts about 2-3 months; supplements are not as long o Vitamin D is stored in your body fat and slowly released into your blood o You can absorb vitamin D without having a lot of fat to absorb it o You need to saturate your vitamin D receptors before it begins to be released into your blood stream. Once your receptors are saturated and the vitamin D levels in your blood are sufficient, taking 2000 iu/day is recommended to keep level up. THIS IS WHY IT’S IMPORTANT TO KNOW YOUR LEVELS AND TALK TO YOUR PHYSICIAN! Resources: o http://ods.nih.gov/factsheets/vitamind.asp o www.vitamindhealth.org o www.vitamindcouncil.org