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Qualification details XXXXXXX in Hospitality and Tourism Qualification summary The XXXXXXX in Hospitality and Tourism is a work-related qualification reflecting the knowledge and understanding required in this sector and is designed to focus on: providing opportunities for learners to achieve a nationally recognised Level B vocationally-specific qualification providing opportunities for learners to enter employment or to progress to further vocational and educational qualifications such as ZZZZZZZZ providing education, training and the application of knowledge in technical areas that are directly relevant to the changing needs of hospitality and tourism employers providing opportunities for learners to enhance a range of skills and techniques, personal qualities and attitudes essential for successful performance in working life and career development Qualification details Qualification reference number (provided by database) Awarding body AVET Qualification level Level 3 Qualification type Full-time vocational education and training Qualification dates Accreditation start date: 01/09/2011 Operational start date in centres: 01/09/2011 Accreditation end date: 31/08/2016 Certification end date: 31/08/2018 Pilot Qual – Hospitality&Tourism 1 of 5 Issue 2 – 1 June 2010 Approved age ranges 14-16 Progression Options include progression to a further VET qualification for example XX, or entering into industry with the possibility of undertaking additional training. Potential job occupations Hotel receptionist/booking clerk/accounts assistant Cook Waiter Bar person Travel agency assistant Tour operator assistant Tour assistant Holiday representative Cabin crew Qualification Purpose B. Prepare for further learning or training and/or develop knowledge and/or skills in a subject area Unit sector/subject area Unit sub-areas o Qualification credit value 60 ECVETs Minimum credit at be achieved at, or above, the level of the qualification 60 Qualification timetabled learning hours 1120 Overall grading system for the qualification Pass Pilot Qual – Hospitality&Tourism 2 of 5 Issue 2 – 1 June 2010 Unit assessment methods Aural Examination Coursework E-assessment Multiple Choice Examination Oral examination Portfolio of Evidence Practical Demonstration / Assignment Practical Examination Task-based controlled assessment Written Examination Requirements other than the award of credit that need to be met before the qualification is awarded N/A Exemptions None Assessment requirements specified by the sector or regulatory bodies at unit level that apply to this qualification N/A Qualification structure summary The ZZZ in Hospitality and Tourism consists of 11 mandatory units plus option units that provide for a combined total of 60 ECVETS and 1120 programmed teaching hours for the completed qualification. This qualification provided pathways to the following endorsed titles: XXXXXXX in Hospitality and Tourism (Travel and Tourism) XXXXXXX in Hospitality and Tourism (Hospitality and Catering) This structure allows the flexibility to import approved units at Levels B to meet local needs. This is limited to a total of 9 ECVETs and cannot be at the expense of the mandatory and mandatory specialist units in this qualification. Pilot Qual – Hospitality&Tourism 3 of 5 Issue 2 – 1 June 2010 Qualification structure A – Mandatory Units Credit Value required: Minimum 32 ECVETs Database Unit Number – The Croatia Travel and Tourism Sector Database Unit Number – Investigate the Catering and Hospitality Industry Database Unit Number – Products, Services and Support in the Hospitality Industry Database Unit Number – Principles of Customer Service Database Unit Number – Bookkeeping for Business Database Unit Number – Consumer Rights Database Unit Number – Exploring Marketing Database Unit Number – Holiday Planning Database Unit Number – Organising a Study Visit Database Unit Number – VET Project Database Unit Number – Planning and Running an Event B – Travel and Tourism pathway Credit Value required: Minimum 28 ECVETs B1 – Mandatory units for Travel and Tourism Pathway Credit Value required: Minimum 9 ECVETs Database Unit Number – Understanding the Nature and Effects of World Travel Database Unit Number – Development of the Croatian Travel and Tourism Sector Database Unit Number – Croatian Tourism Destinations Database Unit Number – Croatian Visitor Attractions Database Unit Number – Planning a Trip to a Visitor Attraction Database Unit Number – Hospitality Operations in Travel and Tourism Database Unit Number – European Holiday Destinations Database Unit Number – Worldwide Holiday Destinations Database Unit Number – Exploring Croatian Travel Agency Operations B2 – Specialist units for Travel and Tourism Credit Value required: Minimum 12.5 ECVETs Database Unit Number – Preparation for Employment Database Unit Number – Developing Employability Skills Database Unit Number – Exploring Airports and Airlines Database Unit Number – Overseas Holiday Operations Database Unit Number – Introduction to Cruise Operations Database Unit Number – Travel and Tourism Group Project Database Unit Number – Residential Study Visit in Travel and Tourism Pilot Qual – Hospitality&Tourism 4 of 5 Issue 2 – 1 June 2010 C – Hospitality and Catering pathway Credit Value required: Minimum 16 ECVETs C1 – Mandatory units for Hospitality and Catering Pathway Credit Value required: Minimum 12 ECVETs Database Unit Number – Croatian Visitor Attractions Database Unit Number – Planning a Trip to a Visitor Attraction Database Unit Number – Hospitality Operations in Travel and Tourism Database Unit Number – Exploring Croatian Travel Agency Operations Database Unit Number – Hospitality and Catering Group Project Database Unit Number – Residential Study Visit in Hospitality and Catering C2 – Specialist units for Hospitality and Catering Pathway Credit Value required: Minimum 14 ECVETs Database Unit Number – Preparation for Employment Database Unit Number – Developing Employability Skills Database Unit Number – Prepare, Cook and Finish Food Database Unit Number – Contemporary World Food Database Unit Number – Healthier Food and Special Diets Database Unit Number – Alcoholic Drinks Database Unit Number – Service of Food, Alcoholic and Non-Alcoholic Drinks Database Unit Number – Accommodation Services in Hospitality Database Unit Number – Hospitality Front Office Operations Database Unit Number – Hospitality and Catering Group Project Database Unit Number – Residential Study Visit in Hospitality and Catering Pilot Qual – Hospitality&Tourism 5 of 5 Issue 2 – 1 June 2010