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Starter – Match Definitions Dehydration Hydration Consuming water to restore hydration. Excessive loss of body water interrupting the function of the body. Rehydration Having enough water (water balance) to enable normal functioning of the body. Reasons for maintaining water balance (Hydration) Health, fitness and well-being Learning Objectives • Define hydration, dehydration and rehydration (4-5) • Explain the consequences of dehydration (6-7) • Justify why remaining hydrated is important for a sportsperson in an activity of your choice (8-9) Group Task Discuss how often you see elite performers, in different sporting events and activities, taking in water. In which events is this most likely to happen? Factors that impact water consumption • Environment • Temperature • Amount of exercise/activity – need to replace water (rehydration) Effects of Dehydration • Blood thickens (increased viscosity), which slows blood flow • Increases heart rate/heart has to work harder. This can cause irregular heart rate • Increase in body temperature/overheat • Slower reaction time/poorer decision making • Muscle fatigue/cramps TH – Thickens (blood) Temperature Increases https://www.youtube.com/watch?v=ot2oaoi_AZo&safe=true Dehydration = THRST (no I) RS – Reaction Slows T – temperature Practice it! Exam questions 1. Briefly explain the importance of carbohydrates and protein to an elite sports performer. (i) Carbohydrates (2) ............................................................................................................ ............................................................................................................ (ii) Protein (2) ............................................................................................................ ............................................................................................................ Practice it! Marks Scheme: 1. (i) A linked explanation, e.g. Carbohydrates provide energy (1) so quality of performance remains high/optimum performance (1) Carbohydrates provide energy (1) so they can last longer in their game/race/event. Carbohydrates provide energy (1) so they can maintain/continue activity level in game/race/event without tiring. (ii) Protein is used for growth/ increased muscle mass/bigger muscles (1) so stronger/powerful/faster for their event (1) Repair of tissue/muscle (1) to recover from injury/quicker recovery (1) Practice it! Exam questions 2. Summarise the effects of dehydration on the body. (3) Practice it! Marks Scheme: 2. -Blood thickens (increased viscosity), which slows blood flow -Increases heart rate/heart has to work harder. This can cause irregular heart rate -Increase in body temperature/overheat -Slower reaction time/poorer decision making -Muscle fatigue/cramps Practice it! Exam questions 3. A group of amateur runners are attempting their first marathon. Some of the runners take advantage of the drinks offered to them during the race whilst others do not. Evaluate the actions of the runners who do not take advantage of the drinks available. (3) - Stick into book then BOX, LINE, CIRCLE - What does evaluate mean? - State what the negative effects are, then use a connective to explain how this would affect their performance EG Muscle fatigue is more likely to occur in their legs which could cause cramps. This may mean they are unable to carry on or it may slow them down. (1) Practice it! Marks Scheme: 3. More likely to suffer from increases in heart rate so the heart has to work harder to supply oxygen to the muscles when running/ this would slow them down (1) Reduction in blood flow to working muscles / thicker (viscous blood) which means less oxygen to the muscles / this would result in a slower pace(1) Increase in body temperature so body could overheat during the race and become faint / pass out and cannot carry on (1) Muscle fatigue more likely which could cause cramps so cannot carry on (1) Can cause slower reaction time/poorer decision making / slower to react if someone takes over you in a race (1)