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Transcript
Introducing
Super Foods
Why Teach Super Foods?
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Developmentally appropriate
Engaging and student directed
Saves on Food Budget
Based on National Standards
Effects behavior change
Simple grading rubric
“FILL UP” on Power Foods for
Exceptional Health Benefits!
• They are loaded with phytonutrients that
are nonvitamin, nonmineral components
in food that provide health benefits.
• They are proven to help prevent and
reverse aging, cardiovascular disease,
type II diabetes, hypertension, certain
cancers, dementia, and extend your
health span.
Broccoli
One of the
most powerful
foods in one’s
dietary arsenal
against
cancer!
• Prevents and reduces tumors
• Kills abnormal cells
Beans
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Low-fat protein
Fiber
B Vitamins
Iron
Phytonutrients
Heart Healthy
Lowers blood pressure
Folate
Blueberries
• One of the 3
major super
• Power Foods!
• One of the
foods highest
in antioxidants
Oats
– It can lower
serum
cholesterol
levels, especially
LDL
– Lowers spikes in
blood surgar
•Americas
st
1 health
food!
Pumpkin
• One of the most
nutritionally valuable
foods we have
• Not a vegetable, but a
fruit
• Protects skin and eye
from ultraviolet rays
WILD SALMON
• Hasn’t been
included in
our diets like
it should be
• Rich in
Omega-3
fatty acids
Inexpensive source of
protein
Lots of fiber
Vitamin Rich
Plant source of omega-3
fatty acids
Offers a wealth of
phytonutrients
Spinach
• We have more information on
spinach than any other potential
candidate of nutrient health
benefits
• Reduce Age-Related Macular
Degeneration
TEA
• Loaded with
antioxidants
• No calories
• Relaxation
• Tastes good
• Lowers blood
pressure
• Reduces Cancer
• Caffeine:
Parkinson's disease
• Lowers Cavities
Tomatoes
• Excellent
source of
lycopene, that
helps prevent
cancer, raises
the SPF factor
of your skin,
helps prevent
blindness
Turkey
• One of the
leanest protein
sources
• Inexpensive
• Lower in
saturated fat
than chicken
WALNUTS
Eating a
handful of
these a day
may reduce
your chance of
having a heart
attack by as
much as 51%
Yogurt
• Contributes to
the balance of
microorganisms
in the body
• Digestible form
of milk products
that provide
calcium
Avocados
• One of the most
nutritionallydense fruits per
gram
• Improves body’s
ability to absorb
nutrients
Cinnamon
• Cinnamon
functions as a
“brain boost”
Encourages
cognitive ability
• Is a glucose
moderator and
is antibacterial
Has more flavonols than
apples, cherries, red
wine, and tea
Extra Virgin Olive
Oil
• Reduces the risk for
breast/ colon cancer
• Lowers blood
pressure
• Improves
cardiovascular
health
• Good source of
vitamin E
Garlic
• It is a antiinflammatory and has
antiviral properties
• Has been used to
treat stroke, cancer,
immune disorders,
arthritis, and cerebral
aging
Honey
Kiwi
• Helps prevent
asthma,
osteoarthritis
and colon
cancer
• Reduces the
risk of stroke,
cancer, and
heart disease
Onions
• Reduce risk of
heart disease by
20%
• Lowers risk of
cancers of the
lungs, brain,
stomach and
esophagus
Pomegranates
Apples
• Have been proven to
be potent weapons
against cancer, heart
disease, asthma, and
type II diabetes
compared with other
fruits and vegetables
Turmeric
One of natures
most powerful
healers, it is proven
to help in the
treatment of
cancer, alzheimer's,
purification of the
liver, and arthritis.
Some studies show
that Acai has a very
high antioxidant
capacity with even
more antioxidant
content than
cranberry, raspberry,
blackberry,
strawberry, or
blueberry.
Super Food Project
• Select a Super Food that you want to become more
knowledgeable about and sign up to reserve it
• Prepare a lesson about the food and its benefits
• Power Point
• Find a recipe or use food fresh
• Teach lesson and share sample of the food (10 minute
max)
• Use presentation rubric as a guide.
• Presentations will be next week on Tuesday
Assessment for all
presentations
• What is the Super Food? What do we know
about the history of the food?
• What are the nutritional and/or health benefits of
the food?
• How much do you need? Are there any “side
kicks?”
• How can you incorporate the food in your diet?
• What are other interesting facts about this
particular power Food?