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Two Types of Roots Fibrous Root • All roots are the same size – no taproots Onion roots Tap Root • Primary root is longer and thicker • Secondary roots are small and branch off Carrots 3 Types of Root Tissues 1. Epidermis – Thin layer of cells that take in water and nutrients from soil 2. Cortex – transports water and nutrients in through the root • Stores sugars or starches 3. Vascular Cylinder – Contains Xylem and Phloem Epidermis is the outermost layer of cells • Absorbs water and nutrients from soil • Grow projections called ‘root hairs’ (hundreds to millions!) • Root hairs penetrate the spaces between soil particles and give root plenty of surface area to absorb water • Root hairs absorb nutrients from soil via ACTIVE transport • Active transport (A.T.) – cell uses energy to move a substance across a membrane • A.T. requires ATP and oxygen • Roots obtain oxygen from spaces between soil • If soil is flooded with water plants suffocate • Water transport by root hairs done via osmosis • • Osmosis – movement of water from an area of high concentration of water to an area of low concentration of water – remember, Nature likes everything to be equal!! NOTE – if the soil has too many minerals, water may EXIT the plant = root burn. • Transport done by parenchyma cells • Active Transport moves water from cortex to xylem in the middle; How? • A.T. pumps minerals to root center • As Mineral Concentration increases, Water concentration decreases. • Water follows nutrients toward root center to equalize concentrations. • Endodermis – single layer of cells at inner boundary of the cortex • • Composed of brick shaped cells surrounded by a water proof strip called the Casparian strip Since water can’t move around endodermal cells (only through them), A.T. is used to pump nutrients into the vascular cylinder followed by water (trying to equalize concentration) • Endodermis – single layer of cells at boundary of the cortex • As nutrients are pumped into the vascular tissue more water follows • Due to the “one-way” passage, water and nutrients can not move back into the cortex • • ‘Root Pressure’ builds up in the vascular tissue and forces water into the xylem As more water enters the xylem, the water that was already in there gets pushed up the stem • In short plants, root pressure alone can deliver water to all parts of the plant Two important functions: 1. Hold leaves up to the sun 2. Transport substances between roots and leaves 4 types of tissue in the stem Parenchyma (pith) 2. Vascular tissue (xylem and phloem) 3. Cambium tissue (vascular cambium and cork cambium) 4. Cork tissue (outer bark) 1. Monocots – parenchyma distributed throughout the stem • Used for storage • Dicots – distinguished into pith in the center and into cortex outside the ring of vascular bundles Monocots – parenchyma distributed throughout the stem • Used for storage Monocot stem • Dicots – distinguished into pith in the center and into cortex outside the ring of vascular bundles Vascular tissue – conducts water, nutrients and food up and down the plant in continuous tubes of xylem and phloem Dicots o Bundles of xylem, vascular cambium and phloem are arranged in a ring • Vascular cambium makes new xylem and phloem, • Allows stem to grow thicker • Xylem faces interior of stem • Phloem faces exterior of stem Monocots o Bundles of xylem, and phloem are scattered throughout • Xylem faces Interior of stem • Phloem faces Exterior of stem In woody stems, xylem tissue makes up the rings of trees o You can use the number of rings on a tree to estimate age • Thick rings show weather conditions were favorable (lots of water!) • Thin rings = poor conditions As woody stems grow thicker the older xylem (near the center of the stem) becomes heartwood o Heartwood does NOT conduct water o Outer living rings called Sapwood DO conduct water Phloem tissue forms inner part of bark o Carries sugar and other products of photosynthesis from leaves to other plant parts that don’t make food Outside the phloem in woody dicots is cork cambium Produces cork tissue (outer bark of trees) • Cork cells have thick cell walls and have fats, oils or waxes that help prevent water loss • • Stems also store food to help them survive dormancy • Dormancy = plant growth stops or slows • Occurs during cold winters or long dry periods • Stems modified for food storage Rhizomes • Tubers • Bulbs • Corms • Rhizomes – thick fleshy stems • Grow underground or along surface of ground • Leaves and buds grow along rhizomes • When cold kills above ground parts, the underground parts survive to grow again the following spring Tubers – underground stems • Swollen with stored food (usually starch) • Ex. potatoes Bulbs – underground stems with bulbs • Stem in center of bulb • Food stored in leaves that wrap around and protect the stem • Ex. Tulips Corms – similar to bulbs but have thinner leaves Food located in stem • Thin leaves surround the stem and protect it • What are the general functions of the stem? Hold leaves up to the sun Transport materials to between roots and leaves What are the different functions of the stem tissues? Parenchyma - Store food Vascular tissue – transport water, nutrients and food Cork cambium and cork – o o Cambium – make new cork cells cork cells - prevent water loss and provide protection of vascular tissues HOMEWORK: READ PAGES 494 – 502 Do Questions on pages 498, 502