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Text consolidated by Tulkošanas un terminoloģijas centrs (Translation and Terminology Centre) with amending
regulations of:
11 February 2003 (No. 75);
14 November 2006 (No. 930);
2 October 2007 (No. 662).
If a whole or part of a paragraph has been amended, the date of the amending regulation appears in square
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deletion appears in square brackets beside the deleted paragraph or sub-paragraph.
Republic of Latvia
Cabinet
Regulation No 155
Adopted 3 April 2001
Mandatory Harmlessness Requirements for Dietary Food Suitable for
People with Health Problems and Requirements for Labelling
Issued pursuant to
Section 4, Paragraph four and three
and Section 13, Paragraph three
of the Law on the Supervision of the Handling of Food
1. These Regulations prescribe mandatory harmlessness requirements for dietary food for
suitable for people with health problems (hereinafter – dietary food) and requirements for its
labelling.
2. Dietary food is intended for special use and shall be clearly distinguishable from food for
normal consumption due to its specific content or process of production. Dietary food is
suitable for people with health problems and is distributed with the relevant labelling. A
medical practitioner shall supervise the use of dietary food.
3. Dietary food is intended as the sole or supplementary source of nutrition for people:
3.1. with a limited, impaired or disturbed body metabolism or capacity to take, digest,
absorb or excrete ordinary foodstuffs or certain nutrients contained therein; and
3.2. with other medically-determined nutrient requirements, whose dietary
management cannot be achieved by the modification of a normal diet, by other foods for
particular nutritional uses, or by a combination of the relevant foods.
4. Dietary food shall be divided into three groups:
4.1. nutritionally complete food, which, when used in accordance with the
manufacturer’s instructions, may be used as the sole source of nutrition for the persons for
whom they are intended;
Translation © 2008 Tulkošanas un terminoloģijas centrs (Translation and Terminology Centre)
4.2. nutritionally complete food, which, by its content, is intended for people with a
specific disease or health problem and which, when used in accordance with the
manufacturer’s instructions, may be used as the sole source of nutrition; and
4.3. nutritionally incomplete food, which, by its content, is intended for people with a
specific disease or health problem, but which may not be used as the sole source of nutrition.
5. The dietary food referred to in Sub-paragraph 4.2 and 4.3 of these Regulations may also be
used as a partial replacement or as a supplement to the diet.
6. The manufacturers or assemblers (medical treatment institutions and medical practitioners)
of dietary food are responsible for the following:
6.1. that dietary food is produced or assembled in accordance with medical and
nutritional findings;
6.2. use of dietary food, in accordance with the manufacturer’s or assembler’s
instructions, shall be safe, useful and effective in meeting the nutritional requirements of the
persons for whom it is intended;
6.3. if the food referred to in Sub-paragraph 4.1 of these Regulations is intended for
the feeding of infants (children under the age of 12 months), the vitamin and mineral content
shall be in accordance with the requirements detailed in Annex 1 of these Regulations;
6.4. if the food referred to in Sub-paragraph 4.2 of these Regulations is intended for
the feeding of infants, the vitamin and mineral substance content shall comply with
requirements specified in Annex 1 of these Regulations, and changes are permitted to one or
more of the specified ingredients, if that is what is required for compliance with the intended
use;
6.5. if the food referred to in Sub-paragraph 4.2 of these Regulations is intended for
feeding of infants, the maximum vitamin and mineral substance content shall not exceed the
quantity specified in Annex 1 of these Regulations, and changes are permitted to one or more
of the specified ingredients, if that is what is required for compliance with the intended use;
6.6. the content of dietary food intended for the feeding of infants in relation to other
ingredients, except vitamins and mineral substances, shall comply with the mandatory
requirements for infant food set out in regulatory enactments if it does not conflict with the
intended use;
6.7. the vitamin and mineral substance content of food referred to in Sub-paragraph
4.1 of these Regulations shall comply with the requirements set out in Annex 2 of these
Regulations, as long as the food is not intended for the feeding of infants;
6.8. the vitamin and mineral substance content in food referred to in Sub-paragraph
4.2 of these Regulations shall comply with the requirements set out in Annex 2 of these
Regulations, and changes are permitted to one of more of the specified ingredients, if that is
what is required for compliance with the intended use, as long as the food is not intended for
the feeding of infants;
6.9. the maximum vitamin and mineral substance content in food referred to in Subparagraph 4.3 of these Regulations shall not exceed the quantity specified in Annex 2 of these
Regulations, and changes are permitted to one of more of the specified ingredients, if that is
what is required for compliance with the intended use, as long as the food is not intended for
the feeding of infants; and
6.10. when adding to the dietary food the vitamins, mineral substances, amino acids
and other nutrients referred to in Annex 3 of these Regulations, only the chemical forms of the
nutrients specified therein are permitted to be used.
[11 February 2003; 2 October 2007]
Translation © 2008 Tulkošanas un terminoloģijas centrs (Translation and Terminology Centre)
2
7. Only pre-packaged dietary food shall be permitted for sale on the retail market.
8. The trade name of dietary food is “Diētiskā pārtika cilvēkiem ar veselības traucējumiem”
[Dietary food suitable for people with health problems].
9. The trade name of dietary food in the official languages of the European Union shall
conform to Annex 4 of these Regulations.
[2 October 2007]
10. In addition to the requirements prescribed by other regulatory enactments, the following
information shall be specified when labelling dietary food:
10.1. the energy value, expressed in kilojoules (kJ) and kilocalories (kcal) and the
content of protein, carbohydrate and fat, expressed in numerical form, per 100 g or per 100 ml
of the pre-packed product and where appropriate, per 100 g or per 100 ml of the product ready
for use in accordance with the manufacturer’s instructions. This information may also be
provided per serving as quantified on the label or per portion, provided the number of portions
contained in the package is also stated;
10.2. the quantity of each ingredient mentioned in Annex 1 and 2, expressed in
numerical form per 100 g or per 100 ml of the pre-packed product, as well as where
appropriate, per 100 g or per 100 ml of the product, ready for use, in accordance with the
manufacturer’s instructions. This information may also be provided per serving as quantified
on the label or per portion, provided that the number of portions contained in the package is
also stated;
10.3. the content of protein, carbohydrate and fat, as well as of other nutrients and
their components, the declaration of which is necessary for the appropriate intended use of the
product, expressed in numerical form per 100 g or per 100 ml of the product, ready for use, in
accordance with the manufacturer’s instructions. This information may also be provided per
serving as quantified on the label or per portion, provided that the number of portions
contained in the package is also stated;
10.4. the osmolality or osmolarity of the product where appropriate;
10.5. the origin and the nature of the protein or protein hydrolysates contained in the
product;
10.6. the label “Būtiska norāde” [Important notice] in bold provides the following
information:
10.6.1. that product must be used under medical supervision;
10.6.2. whether the product is suitable for use as the sole source of nutrition;
10.6.3. that the relevant product is intended for a specific age group (where
appropriate); and
10.6.4. that the product poses a health hazard when consumed by persons for
whom this product is not intended (where appropriate);
10.7. the label “Diētiskai lietošanai” [For dietary consumption] specifying the disease
or health problem for which this product is intended to be used;
10.8. where appropriate – precautions and contra-indications;
10.9. a description of the properties or characteristics that certifies the product’s
compliance with its intended use. This also applies to nutrients whose quantity has been
increased, reduced or not included or otherwise modified, as well as a description of the basis
for use of the product;
10.10. where appropriate, a warning that the product is not intended for parenteral use;
and
Translation © 2008 Tulkošanas un terminoloģijas centrs (Translation and Terminology Centre)
3
10.11. where appropriate, instructions for the preparation, use and storage of the
product after the packing is opened.
11. These Regulations shall come into force on 1 November 2001
11.1 Sub-paragraph 2.12 of Annex 1 of these Regulations shall be in force until 31 December
2009.
[2 October 2007]
11.2 Clauses 1.13.6, 2.1.1, 2.1.10, 2.2.1, 2.2.12, 2.4.4, 2.4.7, 2.4.9, 2.5.1, 2.6.1, 2.7.1, 2.9.4,
2.11.1, 2.14.1 and 2.14.2 of Annex 3 of these Regulations shall be in force until 31 December
2009.
[2 October 2007]
11.3 Up to 1 January 2012 it is permitted to sell dietary food the contents of which in relation
to other substances, except for vitamins and mineral substances, does not conform to Subparagraph 6.6. of these Regulations if the requirements of regulatory enactments regarding the
mandatory harmlessness requirements for the content of mother’s milk substitutes, the
labelling thereof and advertising requirements are observed, as well as the procedures for the
evaluation of advertising, which are in force up to 31 December 2007.
[2 October 2007]
12. [2 November 2007]
[11 February 2003; 2 November 2007 ]
Informative Reference to European Union Directives
In these Regulations have been included the legal norms arising from:
1) Council Directive 89/398/EEC of 3 May 1989 on the approximation of the laws of
the Member States relating to foodstuffs intended for particular nutritional uses;
2) Directive 96/84/EC of the European Parliament and of the Council of 19 December
1996 amending Directive 89/398/EEC on the approximation of the laws of the Member States
relating to foodstuffs intended for particular nutritional uses;
3) Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special
medical purposes;
4) Directive 1999/41/EC of the European Parliament and of the Council of 7 June
1999 Amending Directive 89/398/EEC on the approximation of the laws of the Member
States relating to foodstuffs intended for particular nutritional uses;
5) Commission Directive 2001/15/EC of 15 February 2001 on substances that may be
added for specific nutritional purposes in foods for particular nutritional uses;
6) Commission Directive 2006/34/EC of 21 March 2006 amending the Annex to
Directive 2001/15/EC as regards the inclusion of certain substances;
7) Commission Directive 2004/5/EC of 20 January 2004 amending Directive
2001/15/EC to include certain substances in the Annex;
8) Commission Directive 2004/6/EC of 20 January 2004 derogating from Directive
2001/15/EC to postpone the application of the prohibition of trade to certain products;
9) Commission Directive 2006/82/EC of 23 October 2006 adapting Directive
91/321/EEC on infant formulae and follow-on formulae and Directive 1999/21/EC on dietary
foods for special medical purposes, by reason of the accession of Bulgaria and Romania;
Translation © 2008 Tulkošanas un terminoloģijas centrs (Translation and Terminology Centre)
4
10) Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and
follow-on formulae and amending Directive 1999/21/EC; and
11) Commission Directive 2007/26/EC of 7 May 2007 amending Directive 2004/6/EC
to extend its period of application.
[11 February 2003; 14 November 2006; 2 October 2007]
Acting for the Prime Minister,
Minister for Economics
A. Kalvītis
Minister for Welfare
A. Požarnovs
Translation © 2008 Tulkošanas un terminoloģijas centrs (Translation and Terminology Centre)
5
Annex 1
Cabinet Regulation No. 155
3 April 2001
Requirements for nutritionally complete dietary food for infants
Per 100 kJ
Per 100 kcal
No.
Vitamins and mineral
substances (unit of
measurement)
Minimum
quantity
Maximum
quantity
Minimum
quantity
1
2
3
4
5
Maximum
quantity
6
1.
Vitamins:
1.1.
vitamin A (µg – RE)
14
43
60
180
1.2.
vitamin D (µg)
0.25
0.75
1
3
1.3.
vitamin K (µg)
1
5
4
20
1.4.
vitamin C (mg)
1.9
6
8
25
1.5
thiamine (mg)
0.01
0.075
0.04
0.3
1.6.
riboflavin (mg)
0.014
0.1
0.06
0.45
1.7.
vitamin B6 (mg)
0.009
0.075
0.035
0.3
1.8.
nicotinamide
NE)
0.75
0.8
3
1.9.
folic acid (µg)
1
6
4
25
1.10.
vitamin B12 (µg)
0.025
0.12
0.1
0.5
1.11.
pantotenic acid (mg)
0.07
0.5
0.3
2
1.12.
biotin (µg)
0.4
5
1.5
20
1.13.
vitamin E (mg α – 0.5
0.75
TE/g polyunsaturated (but not less than
fatty acids calculated 0.1 mg/100 kJ)
by linoleic acid)
2.
Mineral substances:
2.1.
sodium (mg)
5
14
20
60
2.2.
chloride (mg)
12
29
50
125
2.3.
potassium (mg)
15
35
60
145
(mg- 0.2
0.5/g
3
(but not less than
0.5 mg/100 kcal)
Translation © 2008 Tulkošanas un terminoloģijas centrs (Translation and Terminology Centre)
6
Per 100 kJ
Per 100 kcal
No.
Vitamins and mineral
substances (unit of
measurement)
Minimum
quantity
Maximum
quantity
Minimum
quantity
1
2
3
4
5
Maximum
quantity
6
2.4.
calcium (mg)
12
60
50
250
2.5.
phosphorus (mg)2
6
22
25
90
2.6.
magnesium (mg)
1.2
3.6
5
15
2.7.
iron (mg)
0.12
0.5
0.5
2
2.8.
zinc (mg)
0.12
0.6
0.5
2.4
2.9.
copper (µg)
4.8
29
20
120
2.10.
iodine (μg)
1.2
8.4
5
35
2.11.
selenium (µg)
0.25
0.7
1
3
2.12.
manganese (mg)
0.012
0.05
0.05
0.2
2.13.
chromium (μg)
–
2.5
–
10
2.14.
molybdenum (µg)
–
2.5
–
10
2.15.
fluoride (mg)
–
0.05
–
0.2
2.16.
manganese (µg)
0.25
25
1
100
Note.
1
The formulae is set out for ready to use products prepared pursuant to the instructions of the
manufacturer.
2
The calcium/phosphorus ratio shall not be less than 1.2 nor greater than 2.0.
[2 October 2007]
Minister for Welfare
A. Požarnovs
Translation © 2008 Tulkošanas un terminoloģijas centrs (Translation and Terminology Centre)
7
Annex 2
Cabinet Regulation No. 155
3 April 2001
Requirements for nutritionally complete dietary foods other than those intended for use
by infants1
Per 100 kJ
Per 100 kcal
No.
Vitamins and mineral
substances (unit of
measurement)
Minimum
quantity
Maximum
quantity
Minimum
quantity
Maximum
quantity
1
2
3
4
5
6
1.
Vitamins:
1.1.
vitamin A (µg –RE)
8.4
43
1.2.
vitamin D (µg)
0.12
0.65/0.752 0.5
2.5/32
1.3.
vitamin K (µg)
0.85
5
3.5
20
1.4.
vitamin C (mg)
0.54
5.25
2.25
22
1.5.
thiamine (mg)
0.015
0.12
0.06
0.5
1.6.
riboflavin (mg)
0.02
0.12
0.08
0.5
1.7.
vitamin B6 (mg)
0.02
0.12
0.08
0.5
1.8.
nicotinamide (mg-EN)
0.22
0.75
0.9
3
1.9.
folic acid (µg)
2.5
12.5
10
50
1.10.
vitamin B12 (µg)
0.017
0.17
0.07
0.7
1.11.
pantotenic acid (mg)
0.035
0.35
0.15
1.5
1.12.
biotin (µg)
0.18
1.8
0.75
7.5
1.13.
vitamin E (mg α –
TE/g polyunsaturated
fatty acids calculated
by linoleic acid)
0,5
0.75
(but not less
than 0.1 mg/100
kJ)
0,5
3
(but not less
than 0.5 mg/100
kcal)
2.
Mineral substances:
2.1.
sodium (mg)
7.2
42
30
175
2.2.
chloride (mg)
7.2
42
30
175
2.3.
potassium (mg)
19
70
80
295
35
Translation © 2008 Tulkošanas un terminoloģijas centrs (Translation and Terminology Centre)
180
8
Per 100 kJ
Per 100 kcal
No.
Vitamins and mineral
substances (unit of
measurement)
Minimum
quantity
Maximum
quantity
Minimum
quantity
Maximum
quantity
1
2
3
4
5
6
2.4.
calcium (mg)
8.4/122
42/602
35/502
175/2502
2.5.
phosphorus (mg)
7.2
19
30
80
2.6.
magnesium (mg)
1.8
6
7.5
25
2.7.
iron (mg)
0.12
0.5
0.5
2.0
2.8.
zinc (mg)
0.12
0.36
0.5
1.5
2.9.
copper (µg)
15
125
60
500
2.10.
iodine (μg)
1.55
8.4
6.5
35
2.11.
selenium (µg)
0.6
2.5
2.5
10
2.12.
manganese (µg)
0.012
0.12
0.05
0.5
2.13.
chromium (μg)
0.3
3.6
1.25
15
2.14.
molybdenum (µg)
0.72
4.3
3.5
18
2.15.
fluoride (µg)
-
0.05
-
0.2
Note.
1
The formulae is set out for ready to use products prepared pursuant to the instructions of
manufacturer.
2
For products intended for children of one to ten years of age.
[11 February 2003]
Minister for Welfare
A. Požarnovs
Translation © 2008 Tulkošanas un terminoloģijas centrs (Translation and Terminology Centre)
9
Annex 3
Cabinet Regulation No. 155
3 April 2001
Permitted chemical forms of vitamins, mineral substances and other nutrients
No.
Nutrients
Chemical forms of nutrients
1
2
3
1.
Vitamins:
1.1.
vitamin A
1.1.1
retinol
1.1.2.
retinyl acetate
1.1.3.
retinyl palmitate
1.1.4
beta-carotene
1.2.
vitamin D
1.2.1.
ergocalciferol
1.2.2.
cholecalciferol
1.3.
vitamin B1
1.3.1.
thiamin hydrochloride
1.3.2.
thiamin mononitrate
1.4.
vitamin B2
1.4.1.
riboflavin
1.4.2.
sodium riboflavin-5’-phosphate
1.5.
niacin
1.5.1.
nicotinamide
1.5.2.
nicotinic acid
1.6.
vitamin B6
1.6.1.
pyridoxine hydrochloride
1.6.2.
pyridoxine 5'-phosphate
1.6.3.
pyridoxine dipalmitate
1.7.
1.7.1.
pantothenic acid
D-pantothenate, calcium
Translation © 2008 Tulkošanas un terminoloģijas centrs (Translation and Terminology Centre)
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No.
Nutrients
Chemical forms of nutrients
1
2
3
1.7.2.
D-pantothenate, sodium
1.7.3.
dexpanthenol
1.8.
folate
1.8.1.
pteroylmonoglutamic acid
1.8.2.
calcium-L-methylfolate
1.9.
vitamin B12
1.9.1.
cyanocobalamin
1.9.2.
hydroxocobalamin
1.10.
biotin
1.11.
vitamin C
D-biotin
1.11.1.
L-ascorbic acid
1.11.2.
sodium L-ascorbate
1.11.3.
calcium L-ascorbate
1.11.4.
potassium L-ascorbate
1.11.5.
L-ascorbyl 6-palmitate
1.12.
vitamin K
1.13.
vitamin E
phylloquinone (phytomenadione)
1.13.1.
D-alpha tocopherol
1.13.2.
DL-alpha-tocopherol
1.13.3.
D-alpha tocopherol acetate
1.13.4.
DL-alpha tocopherol acetate
1.13.5.
D-alpha tocopherol acid succinate
1.13.6.
D-alpha-tocopheryl polyethylene glycol 1000
succinate
2.
Mineral substances:
2.1.
calcium (Ca)
2.1.1.
calcium amino acid chelate
2.1.2.
calcium citrates
2.1.3.
calcium glycerophosphate
2.1.4.
calcium gluconate
Translation © 2008 Tulkošanas un terminoloģijas centrs (Translation and Terminology Centre)
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No.
Nutrients
Chemical forms of nutrients
1
2
3
2.1.5.
calcium hydroxide
2.1.6.
calcium chloride
2.1.7.
calcium carbonate
2.1.8.
calcium lactate
2.1.9.
calcium oxide
2.1.10.
calcium pidolate
2.1.11.
calcium sulphate
2.1.12.
calcium salts of orthophosphoric acid
2.2.
magnesium (Mg)
2.2.1.
magnesium amino acid chelate
2.2.2.
magnesium acetate
2.2.3.
magnesium L-aspartate
2.2.4.
magnesium citrates
2.2.5.
magnesium glycerophosphate
2.2.6.
magnesium gluconate
2.2.7.
magnesium hydroxide
2.2.8.
magnesium chloride
2.2.9.
magnesium carbonate
2.2.10.
magnesium lactate
2.2.11.
magnesium oxide
2.2.12.
magnesium pidolate
2.2.13.
magnesium sulphate
2.2.14.
magnesium salts of orthophosphoric acid
2.3.
potassium (K)
2.3.1.
potassium bicarbonate
2.3.2.
potassium citrates
2.3.3.
potassium glycerophosphate
2.3.4.
potassium gluconate
2.3.5.
potassium hydroxide
Translation © 2008 Tulkošanas un terminoloģijas centrs (Translation and Terminology Centre)
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No.
Nutrients
Chemical forms of nutrients
1
2
3
2.3.6.
potassium chloride
2.3.7.
potassium carbonate
2.3.8.
potassium lactate
2.3.9.
potassium salts of orthophosphoric acid
2.4.
iron (Fe)
2.4.1.
ferrous citrate
2.4.2.
ferrous fumarate
2.4.3.
ferrous gluconate
2.4.4.
ferrous hydroxide
2.4.5.
ferrous carbonate
2.4.6.
ferrous lactate
2.4.7.
ferrous pidolate
2.4.8.
ferrous sulphate
2.4.9.
ferrous amino acid chelate
2.4.10.
ferrous bisglycinate
2.4.11.
reduced iron (carbonyl+electrolytic+hydrogen
reduced)
2.4.12.
ferric ammonium citrate
2.4.13.
ferric diphosphate (ferric pyrophosphate)
2.4.14.
ferric sodium diphosphate
2.4.15.
ferric saccharate
2.5.
copper (Cu)
2.5.1.
cupric amino acid chelate
2.5.2.
copper lysine complex
2.5.3.
cupric carbonate
2.5.4.
cupric citrate
2.5.5.
cupric gluconate
2.5.6.
cupric sulphate
2.6.
2.6.1.
zinc (Zn)
zinc amino acid chelate
Translation © 2008 Tulkošanas un terminoloģijas centrs (Translation and Terminology Centre)
13
No.
Nutrients
Chemical forms of nutrients
1
2
3
2.6.2.
zinc acetate
2.6.3.
zinc citrate
2.6.4.
zinc gluconate
2.6.5.
zinc carbonate
2.6.6.
zinc chloride
2.6.7.
zinc lactate
2.6.8.
zinc sulphate
2.6.9.
zinc oxide
2.7.
manganese (Mn)
2.7.1.
manganese amino acid chelate
2.7.2.
manganese citrate
2.7.3.
manganese glycerophosphate
2.7.4.
manganese gluconate
2.7.5.
manganese carbonate
2.7.6.
manganese chloride
2.7.7.
manganese sulphate
2.8.
sodium (Na)
2.8.1.
sodium bicarbonate
2.8.2.
sodium citrate
2.8.3.
sodium gluconate
2.8.4.
sodium hydroxide
2.8.5.
sodium chloride
2.8.6.
sodium carbonate
2.8.7.
sodium lactate
2.8.8.
sodium salts of orthophosphoric acid
2.9.
selenium (Se)
2.9.1.
sodium selenate
2.9.2.
sodium selenite
2.9.3.
sodium hydrogen selenite
Translation © 2008 Tulkošanas un terminoloģijas centrs (Translation and Terminology Centre)
14
No.
Nutrients
Chemical forms of nutrients
1
2
3
2.9.4.
2.10.
enriched yeast
iodine (I)
2.10.1.
potassium iodide
2.10.2.
potassium iodate
2.10.3.
sodium iodide
2.10.4.
sodium iodate
2.11.
chromium (III)
hexahydrates
(Cr)
and
its
2.11.1
chromium amino acid chelate
2.11.2.
chromium chloride
2.11.3.
chromium sulphate
2.12.
molybdenum (IV) (Mo)
2.12.1.
ammonium molybdate
2.12.2.
sodium molybdate
2.13.
fluorine (F)
2.13.1.
potassium fluoride
2.13.2.
sodium fluoride
2.14.
boron
2.14.1.
boric acid
2.14.2.
sodium borate
3.
Amino acids, including their
sodium, potassium, calcium and
magnesium
salts
and
hydrochlorides
3.1.
N-acetyl-L-cysteine
3.2.
N-acetyl-L-methionine
3.3.
L-alanine
3.4.
L-arginine
3.5.
L-arginine-L-aspartate
3.6.
L-aspartic acid
3.7.
L-citrulline
Translation © 2008 Tulkošanas un terminoloģijas centrs (Translation and Terminology Centre)
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No.
Nutrients
Chemical forms of nutrients
1
2
3
3.8.
L-cysteine
3.9.
cystine
3.10.
L-histidine
3.11.
L-glutamic acid
3.12.
L-glutamine
3.13.
glycine
3.14.
L-isoleucine
3.15.
L-leucine
3.16.
L-lysine
3.17.
L-lysine acetate
3.18.
L-lysine-L-aspartate
3.19.
L-lysine-L-glutamate
3.20.
L-methionine
3.21.
L-ornithine
3.22.
L-phenylalanine
3.23.
L-proline
3.24.
L-serine
3.25.
L-threonine
3.26.
L-tryptophan
3.27.
L-tyrosine
3.28.
L-valine
4.
Carnitine and taurine
4.1.
L-carnitine
4.2.
L-carnitine hydrochloride
4.3.
L-carnitine-L-tartrate
4.4.
taurine
5.
Nucleotides and their sodium
salts
5.1.
adenosine 5’-phosphoric acid
5.2.
cytidine 5'-monophosporic acid
Translation © 2008 Tulkošanas un terminoloģijas centrs (Translation and Terminology Centre)
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No.
Nutrients
Chemical forms of nutrients
1
2
3
5.3.
guanosine 5'-phosphoric acid
5.4.
inosine 5'-phosphoric acid
5.5.
uridine 5'-phosphoric acid
6.
Choline and inositol
6.1.
choline
6.2.
choline chloride
6.3.
choline bitartrate
6.4.
choline citrate
6.5.
inositol
[11 February 2003; 14 November 2006; 2 October 2007]
Translation © 2008 Tulkošanas un terminoloģijas centrs (Translation and Terminology Centre)
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Annex 4
Cabinet Regulation No. 155
3 April 2001
Trade Names of Dietary Foods
No.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
Language
Latvian
Lithuanian
Estonian
English
Bulgarian
Czech
Danish
French
Greek
Dutch
Italian
Maltese
Polish
Portuguese
Romanian
Slovak
Slovenian
Finnish
Spanish
Hungarian
German
22 Swedish
[2 October 2007]
Trade name
Diētiskā pārtika cilvēkiem ar veselības traucējumiem
Specialios medicininės paskirties maisto produktai
Toit meditsiinilisel näidustusel kasutamiseks
Food(s) for special medical purposes
Диетични храни за специални медицински цели
Dietn. potravina určen. pro zvl.štn. lékařské .čely
Levnedsmiddel/Levnedsmidler til særlige medicinske formål
Aliment(s) diététique(s) destiné(s) . des fins médicales spéciales
Διαιτητικά τρόφιμα για ειδικούς ιατρικούς σκοπούς
Dieetvoeding voor medisch gebruik
Alimento dietetico destinato a fini medici speciali
Ikel dijetetiku għal skopijiet mediċi speċifiċi
Dietetyczne środki spożywcze specjalnego przeznaczenia medycznego
Produto dietético de uso cl.nico
Alimente dietetice pentru scopuri medicale speciale
dietetick. potravina na osobitné lek.rske .čely
Dietno (dietetično) živilo za posebne zdravstvene namene
Kliininen ravintovalmiste/kliinisiä ravintovalmisteita
Alimento dietético para usos médicos especiales
Speci.lis – gyógy.szati célra sz.nt – t.pszer
Diätetisches/Diätetische Lebensmittel für besondere medizinische Zwecke
(Bilanzierte Diäten)
Livsmedel för speciella medicinska ändamå
Translation © 2008 Tulkošanas un terminoloģijas centrs (Translation and Terminology Centre)
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