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Draft Regulation on Nutraceuticals
Draft Regulation on Nutraceuticals

... health benefit to the consumer by modulation of gut micro biota. (b) “Foods containing Probiotic Ingredients” means foods with live microorganisms beneficial to human health, which when ingested in adequate amounts (as a single strain or as a combination of cultures) confer one or more specified/or ...
Thiamine deficiency - World Health Organization
Thiamine deficiency - World Health Organization

... was reported to be common in spite of adequate but marginal thiamine intakes, with the daily food consumption of the people being large amounts of glutinous rice, raw fermented fish and vegetables. Betel nut chewing was found to be common. From the data presented by Vimokesant and others (1982), ant ...
- The Center for Best Practices
- The Center for Best Practices

... his book is a selective summary of the series of publications on Dietary Reference Intakes (DRIs). Its goal is to serve as a practical, hands-on reference to help guide health professionals in the United States and Canada in their day-to-day task of assessing and planning for the nutrient needs of i ...
Visit the National Academies Press online, the authoritative source
Visit the National Academies Press online, the authoritative source

... his book is a selective summary of the series of publications on Dietary Reference Intakes (DRIs). Its goal is to serve as a practical, hands-on reference to help guide health professionals in the United States and Canada in their day-to-day task of assessing and planning for the nutrient needs of i ...
SCIENTIFIC OPINION Benfotiamine, thiamine
SCIENTIFIC OPINION Benfotiamine, thiamine

Dietary calcium and health
Dietary calcium and health

... Calcium is the most abundant mineral element in the body: in adults it accounts for about 2% of bodyweight, which is equivalent to about 1200 g of calcium. The majority (~99%) of calcium is found in the skeleton and teeth, mainly as hydroxyapatite, an inorganic crystalline structure made up of calci ...
Vitamin B12 - Purachlorella
Vitamin B12 - Purachlorella

Calcium citrate malate as source for calcium for use in foods for
Calcium citrate malate as source for calcium for use in foods for

pellagra - World Health Organization
pellagra - World Health Organization

... in controlled experiments................................................................... Table B: Niacin and niacin equivalents in some foods......................................... Table C: Niacin levels in fortified wheat flour by countries.................................. ...
The Physiological Effects of Dietary Boron
The Physiological Effects of Dietary Boron

... in bile, sweat, and breath.9,15 Tissue boron concentrations are generally kept steady by a homeostatic mechanism, primarily through renal excretion, and higher boron intakes do not significantly increase plasma levels.6 A 167-day metabolic study of 11 postmenopausal women showed a rapid increase in ...
Risk assessment - Vitenskapskomiteen for mattrygghet
Risk assessment - Vitenskapskomiteen for mattrygghet

Recent Advances in Nutritional Science
Recent Advances in Nutritional Science

... because of its correlation with liver folate and thus tissue stores (Wu et al. 1975). Maintenance of normal homocysteine concentration was also evaluated in relation to folate intake and was considered an ancillary functional indicator of adequacy. The Recommended Dietary Allowances (RDA) were estim ...
MET1489 Catalog Cover
MET1489 Catalog Cover

Eat Well, Live Well - Paralyzed Veterans of America
Eat Well, Live Well - Paralyzed Veterans of America

... Therapeutic doses are much greater than what is traditionally recommended. Conventional dosages were developed for the average healthy individual, but may not be sufficient to maintain total overall health or address specific conditions that affect individuals with SCI. For example, the traditional re ...
EFSA Panel on Dietetic Products, Nutrition, and
EFSA Panel on Dietetic Products, Nutrition, and

... all sources (diet and supplements) was tolerated without adverse effects. The Committee was unable to derive a UL for children and adolescents from the very few data available from intervention studies, and it was considered inappropriate to derive such age-specific ULs via extrapolation from data c ...
Iodine
Iodine

... of using and recommending inorganic, nonradioactive iodine/iodide within the range known from the collective experience of three generations of clinicians to be the safest and most effective amounts for treating symptoms and signs of iodine/iodide deficiency (12.550mg/day).” Dr. G. Abraham, 2004 ...
Calcium Calcium (pronounced /kælsiəm/) is the chemical element with the
Calcium Calcium (pronounced /kælsiəm/) is the chemical element with the

Nelson Alexandre Rodrigues Tavares Riboflavin status and effects
Nelson Alexandre Rodrigues Tavares Riboflavin status and effects

... I would like to thank Profs. Pedro Moreira and Teresa Amaral, who have been my supervisors for this project. Thanks to Pedro and Teresa for all their help throughout the project. Elvira Lopes has been extremely helpful with questionnaires, I am grateful for your time. I would also like to thank Drs. ...
Diet and bone health
Diet and bone health

Acacia Scientific Name: Acacia spp. Country of Origin: Africa
Acacia Scientific Name: Acacia spp. Country of Origin: Africa

... Country of Origin: Typically Europe Description: Caraway achenes (seed) contain carvone and limonene, essential oils which give caraway its characteristic smell and taste. Properties of these oils are known to discourage bacterial growth in the gut microflora, and are said to be carminative. Precaut ...
Attachment A1.1 – Nutrition assessment ​(pdf 1253 kb)
Attachment A1.1 – Nutrition assessment ​(pdf 1253 kb)

... amount is generally defined to ensure an infant receives adequate amounts. A maximum amount is also defined for some nutrients to ensure an infant does not receive unsafe amounts. In addition, permitted forms, specific components (e.g. amino acids or fatty acids), conversion factors, ratios to other ...
Chap. 9:Folate
Chap. 9:Folate

Spirulina
Spirulina

Spirulina (dietary supplement)
Spirulina (dietary supplement)

Nordic Nutrition Recommendations 2012
Nordic Nutrition Recommendations 2012

... of food-based dietary guidelines; and for diet and health-related activities and programmes. Previous editions mainly focused on setting dietary reference values (DRVs) for the intake of, and balance between, individual nutrients for use in planning diets for various population groups. The current 5 ...
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Vitamin D deficiency

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