* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Download Handwashing - Advocate Health Care
Ebola virus disease wikipedia , lookup
Microbicides for sexually transmitted diseases wikipedia , lookup
Gastroenteritis wikipedia , lookup
Human cytomegalovirus wikipedia , lookup
Traveler's diarrhea wikipedia , lookup
Rocky Mountain spotted fever wikipedia , lookup
Whooping cough wikipedia , lookup
Trichinosis wikipedia , lookup
Brucellosis wikipedia , lookup
Meningococcal disease wikipedia , lookup
Chagas disease wikipedia , lookup
Eradication of infectious diseases wikipedia , lookup
West Nile fever wikipedia , lookup
Oesophagostomum wikipedia , lookup
Middle East respiratory syndrome wikipedia , lookup
African trypanosomiasis wikipedia , lookup
Schistosomiasis wikipedia , lookup
Neisseria meningitidis wikipedia , lookup
Neonatal infection wikipedia , lookup
Coccidioidomycosis wikipedia , lookup
Marburg virus disease wikipedia , lookup
Hepatitis C wikipedia , lookup
Leptospirosis wikipedia , lookup
Hepatitis B wikipedia , lookup
Bloodborne Pathogen Training 2011 Advocate Condell Medical Center Condell EMS System Prepared by: Sharon Hopkins, RN, BSN, EMT-P Objectives Upon successful completion of this module the EMS provider will be able to: Define the mission of OSHA Describe what the OSHA Standard was designed for Describe the training program for bloodborne pathogens Define bloodborne pathogen Provide an example of potential bloodborne pathogens Define the term standard precautions Objective cont’d Define the term body substance isolation (BSI) List examples of engineering control List examples of a work place control List PPE products available to use Describe when PPE’s should be used Recognize signs or labels that indicate the presence of a bloodborne pathogen hazard Describe components of housekeeping and when they are performed Objective cont’d Describe necessary recordkeeping related to bloodborne pathogens Define an exposure incident Review the CMC EMS System Operating Guideline (SOG) policy for infection control and exposure Describe the “Notification of Significant Exposure” form and how to complete List routes of exposure to potential BBP Objective cont’d List transmission routes of bloodborne pathogens in the workplace List factors affecting disease transmission Describe the phases of the infectious process Discuss definition, incubation period, transmission route, signs and symptoms, and PPE to use for a variety of infectious diseases Successfully complete the post quiz with a score of 80% or better What is OSHA? A federal agency of the US Department of Labor Created by Congress in 1971 under the Occupational Safety and Health Act Mission: To prevent work-related injuries, illnesses, and death What is NIOSH? National Institute for Occupational Safety and Health (NIOSH) created by the OSH Act Functions as a research agency focusing on occupational health and safety What is “The Standard”? In 1990, OSHA issued a standard (Bloodborne Pathogen Standard) designed to prevent healthcare workers and others from being exposed to bloodborne pathogens such as hepatitis B and HIV Who does the Standard cover? All employees who could "reasonably anticipate" contact with blood contact with other potentially infectious materials while performing their job duties Compliance with the Standard The Bloodborne Pathogen Standard specifies methods that are to be used to minimize the transmission of bloodborne pathogens in the work place. These methods include: Standard Precautions Engineering and Work Practice Controls Personal Protective Equipment (PPE) Appropriate Housekeeping Measures Training Employees must be provided information When first assigned a task with potential exposure Repeated annually During work hours When new tasks or procedures are added New exposure risk created must be addressed See Notes section for details Definition Bloodborne Pathogen Microorganisms that: are present in human blood can infect and cause disease in people who are exposed to blood containing the pathogen can be transmitted through contact with contaminated blood and body fluids Examples Bloodborne Pathogens Human Immunodeficiency Virus (HIV) Hepatitis B (HBV) Hepatitis C (HCV) Non A, Non B Hepatitis Syphilis Malaria Babesiosis Brucellosis Examples cont’d Leptospirosis Arboviral infections Relapsing fever Creutzfeld-Jakob disease Human T-lymphotrophic Virus Type 1 Viral hemorrhagic fever Standard Precautions A strategy designed to reduce the risk of transmission of microorganisms from known and unknown sources You can’t tell if material is infectious or not so treat all materials as if they are infectious! Take precautions with every patient exposure Controls in Place The objective of engineering controls and work practice controls is the same: to reduce or minimize employee exposure to bloodborne pathogens Engineering & Work Practice Controls Differences One control isolates or removes the hazard from the workplace Engineering control One reduces the risk of exposure by altering how tasks are performed Work practice control Engineering Controls Examples: labeled sharps disposal containers self-sheathing needles safer medical devices sharps with engineered sharps injury protections and needleless systems handwashing facilities antiseptic hand cleanser cleaning supplies and equipment Work Practice Control Examples: Prohibiting recapping of needles by a two-handed technique Handwashing Disinfecting equipment and vehicle Handwashing No eating, drinking, smoking in the ambulance Handwashing Handwashing Removing a soiled uniform Handwashing Handwashing Simple Effective practice Prevents transfer of contamination from your hands to other areas of your body, to other persons, or to other surfaces you may contact later Handwashing As soon as possible following an occupational exposure to blood or other potentially infectious materials After removal of gloves Before and after every patient contact After toileting Before and after preparing food Before and after eating or smoking After coughing or sneezing into hands or blowing nose Handwashing How-to Take off rings Turn on faucet Wet hands Apply soap Scrub your hands - minimum 15 seconds Rinse Dry hands Turn off faucet – use paper towel Antiseptic Hand Cleaner Antiseptic hand cleaners may be used as an appropriate hand washing practice IF: Your gloves remained intact You have had no occupational exposure to blood or other potentially infectious materials Material can be left to air dry on your skin Choose product with at least 60% alcohol Did You Know? Washing with soap and running water every time you remove your gloves is the recommended practice over hand sanitizers Liquid soap is preferred Bar soap can transfer microorganisms Antimicrobial or plain soap? Plain soap good enough for ordinary washing Antimicrobial is preferred during patient care Personal Protective Equipment PPE The type of protective equipment appropriate for your job or research varies with the task and the degree of exposure you anticipate PPE – Eye Protection Bloodborne pathogens can be transmitted through the mucous membranes of the eyes. Use eye protection whenever there is a risk of splashing or vaporization of contaminated fluid Airway control (ie: intubation, suctioning) Cleaning up spills Cleaning equipment Mask and Face Shields Masks and face shields provide additional protection for potential eye, nose, or mouth contamination Used during tasks that may generate blood or other potentially infectious materials via: Splashes Spray Spatter Droplets Protective Clothing Appropriate protective clothing such as, but not limited to, gowns, aprons, lab coats, clinic jackets, or similar outer garments shall be worn in occupational exposure situations Type and characteristics will depend upon the task and degree of exposure anticipated. Employer Responsibilities Issue PPE or make it readily accessible in the work area Maintain, replace or dispose of any PPE at no cost to employees Employer can provide the engineering controls The employee needs to exercise the work practice controls for the process to be effective Signs, Labels & Color Coding Signs and labels in the workplace communicate bloodborne pathogen hazards to employees. Warning label must include the universal biohazard symbol and the term "biohazard" in a color that contrasts with the fluorescent orange, orange-red background Using Warning Labels Warning labels must be affixed to containers of regulated waste, refrigerators and freezers containing blood or other potentially infectious material, and other containers used to store, transport, or ship blood or other potentially infectious materials. Red bags or red containers can be substituted for labels. Warning Labels Contaminated equipment which is to be serviced or shipped must also have a warning label and a statement regarding which portions of the equipment remain contaminated. Cleaning and Decontamination Duties Review product labeling for any special directions/precautions Wear appropriate PPE for task being performed Remove all blood and debris from surface to be cleaned Products can’t clean the surface if they can’t be in contact with the surface Allow disinfectant to air dry Leave surface wet 30 seconds for HIV disinfection Leave surface wet 10 minutes for HBV disinfection Clean Up Involving Blood or Body Fluids Wear appropriate Personal Protective Equipment (PPE). Carefully cover the spill with absorbent material, such as paper towels, to prevent splashing. Decontaminate the area of the spill using an appropriate disinfectant, such as a solution of one part bleach to ten parts water. When pouring disinfectant over the area always pour gently and work from the edge of the spill towards the center to prevent the contamination from spreading out. Clean Up of Spills cont’d Wait 10 minutes to ensure adequate decontamination, and then carefully wipe up the spilled material. Be very alert for broken glass or sharps in or around the spill. Disinfect all mops and cleaning tools after the job is done. Dispose of all contaminated materials appropriately. Wash your hands thoroughly with soap and water immediately after the clean up is complete. Housekeeping and Waste Disposal Keeping the worksite clean and sanitary is a necessary part of controlling worker exposure to bloodborne pathogens. Cleaning schedules and decontamination methods depend on: type of surface to be cleaned type of soil that is present particular tasks or procedures that are being performed Recordkeeping Medical records must be kept for each employee with occupational exposure for the duration of employment plus 30 years, must be confidential and must include name and social security number; hepatitis B vaccination status (including dates); results of any examinations, medical testing and follow-up procedures; a copy of the healthcare professional's written opinion; and a copy of information provided to the healthcare professional. Recordkeeping cont’d Medical records must be made available to the subject employee, and anyone with written consent of the employee, but they are not to be available to the employer. Recordkeeping cont’d Training records must be maintained for three years and must include dates, contents of the training program or a summary, trainer's name and qualifications, names and job titles of all persons attending the sessions. Exposure Incidents An exposure incident is an event resulting from the performance of an employee's duties in which there has been: A percutaneous injury involving a potentially contaminated needle or other sharp A splash of blood or other potentially infectious materials to the eyes, mouth, or mucous membranes Blood or other potentially infectious materials contacting broken skin Potential Exposure An occupational exposure should always be considered an urgent medical concern to ensure timely postexposure management and administration of hepatitis B immune globulin (HBIG), hepatitis B vaccine, and/or HIV postexposure prophylaxis (PEP). If you are injured or exposed, tell your supervisor immediately. Your supervisor is responsible for reporting your injury correctly. Advocate CMC EMS System Policy Notification of significant exposure is to be reported immediately to the receiving hospital Complete “Notification of Significant Exposure” form Leave in sealed envelope for EMS coordinator The ED MD on duty will advise the appropriate medical follow-up or need for consultation with private physician EMS System Policy cont’d Follow-up fees responsibility of the provider If ED care is rendered to the provider, they must sign-in as a patient in the ED Guarantees proper documentation the incident and of care rendered Notification of Significant Exposure Form Fill in information in the 1st four columns as completely as possible Check all means of exposure that apply Provide information on the type and brand of device, if involved Receiving hospitals in Illinois are required to notify ambulance providers if a patient has been diagnosed as actively contagious Notification made within 72 hours of diagnosis Early treatment can significantly reduce the chance of disease transmission! Postexposure Prophylaxis The U.S. Public Health Service (PHS) has published Guidelines for the Management of Occupational Exposures to HBV, HCV, and HIV and Recommendations for Postexposure Prophylaxis", which can be accessed at: http://www.cdc.gov/mmwr/preview/mmwr html/rr5011a1.htm. Microorganisms Disease causing organisms Microscopic in nature Can be part of the normal flora or pathogenic (able to cause disease) Bacteria Viruses Fungi Protozoa Parasites Routes of Exposure Bloodborne Airborne Influenza, H1N1 flu, meningitis, measles, mumps, rubella, chickenpox (varicella) Fecal-oral TB, influenza, common cold, RSV, chickenpox Droplet HIV, HBV, HCV, syphilis HAV, food poisoning Note: Multiple diseases could be airborne and/or droplet Disease Transmission Direct contact Person to person Physical transfer of microorganisms Coughing, sneezing, kissing, sexual contact, contact with blood or body fluid Disease Transmission Indirect contact Susceptible person infected from contact with contaminated surface Person most likely brings contaminated hands to their face Telephones, door knobs, steering wheels, B/P cuffs, EKG cable, handrails, pens Via food products, water, soil Bloodborne Exposure Direct or indirect contact with blood or infected body fluids Needle stick Splash on broken skin Splash on mucous membranes Eyes, nose, mouth Airborne Exposure Particles remain suspended in air a long time and float a distance At risk when less than 6 feet from patient Transmitted via sneezing, coughing, talking, shedding of skin Healthcare worker should wear a N95 mask Patient should wear a tight fitting surgical mask TB, polio, pneumonia, influenza, chicken pox Droplet Exposure Droplet of moisture expelled from the upper respiratory tract and then inhaled into the respiratory system or contacts the mucous membranes Droplets too heavy to remain airborne for long Transmitted during sneezing, coughing, talking Most at risk when within 3 feet of patient Wear surgical masks when threat of droplet exposure Common cold, influenza, H1N1, meningitis, rubeola (measles), whooping cough Fecal-oral Route Ingestion of contaminated food or water Contaminated hands (usually from improper handwashing or lack of handwashing) transfers microorganisms to all surfaces and objects touched Recipient touches surface and then brings contaminated hands to their face or ingests contaminated product HAV, food poisoning Definitions Communicable disease Contamination Capable of being transmitted to another host Infectious agent on surface of host but not penetrating it Infection Penetration of agent has occurred to host Having the infection does not automatically imply having the disease Factors Affecting Disease Transmission Mode of entry Virulence Organism strength (ability to infect) HBV infectious for weeks HIV die when exposed to air and light Dose Intact skin an excellent barrier Mucous membranes often the point of entry Eyes, nose, mouth Number of organisms Host resistance – general health Phases of Infectious Process Latent period Communicable period Host infected, does not transmit to others May have signs and can transmit disease Incubation period Time between exposure and appearance of symptoms Phases cont’d Seroconversion Window phase Antibodies created after exposure; lab tests are positive Time between exposure and seroconversion May test “negative” even though person is infected Disease period Time from onset of signs and symptoms until resolution or death Preventing Infection Break the cycle: Infectious agent Means of transmission Host Routes of exposure Selected Infectious Diseases Definition Incubation Period Transmission Mode Signs & Symptoms Recommended PPE’s Special Considerations HIV A fragile virus that attacks the immune system Eventually leads to AIDS – a collection of signs and symptoms Incubation is variable and can be in years Transmission Sexual contact Contact with contaminated blood Mother to newborn HIV cont’d Signs & symptoms Fatigue, fever, sore throat, lymphadenopathy, splenomegaly, rash, diarrhea, secondary infections, weight loss, dementia, psychosis No vaccine PPE – gloves, goggles, mask, gown as needed to avoid blood contamination HIV rarely presents life threatening Is more often a psychosocial challenge Hepatitis B (HBV) Viral infection; can develop into chronic state; affects the liver Incubation 4 - 25 weeks Transmitted by direct contact with blood or body fluids Complaints start as flu-like symptoms Dark urine, light colored stools, fatigue, fever, jaundice PPE’s – gloves, goggles, mask, avoidance of needlesticks Hepatitis B Virility The CDC states that Hepatitis B Virus can survive for at least one week in dried blood on environmental surfaces or on contaminated instruments. Hepatitis B Vaccine Highly effective means of protection from the virus Must be offered within 10 days of assignment to task with exposure risk involved If employee declines, must sign declination form Kept on file Employee may, at any time, request the hepatitis B vaccine after initial declination 3 injection series Given IM in deltoid Once started, 2nd dose is in 1 month; 3rd dose 6 months from 1st dose Hepatitis C (HCV) Viral infection causing inflammation of liver Can lead to cirrhosis and cancer Leading reason for liver transplants in the USA Incubation 2-25 weeks Transmission – contact with contaminated blood Contagious throughout course of infection HCV cont’d Symptom onset slow (up to 20 years for chronic infection) Loss of appetite Vague abdominal discomfort Nausea and/or vomiting Jaundice less common than with HBV No vaccine is available PPE’s – gloves, mask, goggles, avoidance of needle sticks Tuberculosis (TB) Bacterial infection most commonly affecting the lungs TB infection TB disease Person has the bacteria but is not ill; cannot spread disease Person ill, can spread TB Incubation 4 -12 weeks Transmission via airborne droplet Prolonged exposure increases risk TB cont’d Signs and symptoms Fever Chills Weakness. fatigue Night sweats Weight loss Dyspnea Productive cough Chronic cough TB cont’d PPE’s Obtain periodic skin testing Respiratory isolation Tight fitting surgical mask on patient N95 mask for providers If positive, need chest x-ray Provide adequate ventilation while caring for and transporting the patient with suspected or positive diagnosis Chickenpox (Varicella) Viral infection Transmitted via direct and indirect contact and airborne droplets Incubation 10 - 21 days Signs and symptoms Sudden onset low-grade fever Mild feeling of not being well (malaise) Rash Chickenpox cont’d Contagious about 2 days prior to rash and until all vesicles have scabbed over Skin eruptions continue over 3 – 4 days PPE’s – gloves; surgical mask on patient, mask on healthcare provider Vaccination added to childhood immunization schedule Bacterial Meningitis Bacterial infection causing inflammation of the covering the brain and spinal cord Transmitted via contact with respiratory droplets Incubation – 2 – 10 days Sudden onset high fever, headache, stiff neck, nausea with vomiting, irritability Infants – poor feeding, irritability Bacterial Meningitis cont’d PPE’s – gloves, mask (patient and provider) Vaccination provided in childhood immunization schedule Postexposure antibiotic prophylaxis provided after exposure Influenza – The Flu Upper respiratory viral disease Transmitted via respiratory droplet or airborne in crowded, enclosed spaces Incubation usually 1 – 5 days Adults contagious 3 – 5 days after symptom onset Up to 7 days in children Rapid onset high fever, headache, muscle aches, sore throat, dry cough Flu cont’d PPE – Mask the patient and provider Frequent handwashing Daily cleaning of environment Phones, door handles, steering wheels, counter tops, computers Best protection – annual flu vaccine H1N1 Influenza – Swine Flu A new strain of influenza virus Transmitted person to person primarily via droplets Coughing Sneezing Contact with contaminated objects Contaminated hands touch the nose and mouth and introduce the virus Incubation could range 1 – 7 days Considered contagious up to 7 days from symptom onset H1N1 cont’d Symptoms similar to regular flu Fever Cough Sore throat Body aches Chills Fatigue Critical situation Respiratory difficulty Cyanosis Pain, pressure in chest or abdomen H1N1 cont’d PPE Gloves HANDWASHING Disinfecting surfaces after each call Frequently disinfect surfaces likely to have hand contact General Advice Get vaccinated Cover mouth and nose when coughing or sneezing Use elbow not hand Throw tissue away after one use Wash hands often Avoid touching eyes, nose, mouth with hands Practice good personal health Get plenty of rest Eat healthfully Manage stress Stay physically active 3 C’s To Stay Healthy CLEAN – COVER – CONTAIN Wash your hands Cover your cough and sneeze Contain your germs Stay home if sick Pertussis – Whooping Cough Highly contagious bacterial disease Incubation 7 – 10 days Range total 4 – 21 days Transmitted most commonly respiratory droplet and airborne Most at risk Infants prior to vaccination Aging population with lost immunity Those never vaccinated Whooping Cough cont’d Signs and symptoms in phases 1st phase – sneezing, watery eyes, loss of appetite, listless, noticeable night cough 2nd phase – in 10 -14 days paroxysms of coughing, thick mucous coughed up 3rd phase – in 4 weeks coughing decreases in frequency; can last for months Vaccination – DTaP Immunity not life long; need repeat vaccination Whooping Cough cont’d PPE – gloves, surgical mask patient and provider, goggles, possible gown Complications often from the spasmodic forceful coughing Pneumothorax Rib fractures Hypoxia during coughing spells Staph Infections Staphylococcus aureus, often referred to simply as "staph," are bacteria commonly carried on the skin or in the nose of healthy people Approximately 25% to 30% of the population is colonized (bacteria are present, but not causing an infection) in the nose with staph bacteria One of the most common causes of skin infections in the United States Most of these skin infections are minor (such as pimples and boils) and can be treated without antibiotics Staph bacteria can also cause serious infections MRSA – Methicillin-Resistant Staphylococcus Aureus Type of bacteria that is resistant to common antibiotics such as methicillin, oxacillin, penicillin and amoxicillin. Consequently, MRSA infections can be far more difficult to treat quickly than traditional staph infections. Occurs most frequently among persons in hospitals and healthcare facilities who have weakened immune systems. Community Associated MRSA MRSA infections acquired by persons who have not been recently hospitalized or had a medical procedure (such as dialysis, surgery, catheters) are known as CA-MRSA (Community Associated MRSA) infections. CA-MRSA infections can be transmitted in settings such as workout facilities or locker rooms Are usually manifested as skin infections such as pimples and boils Results Of Contracting MRSA Skin infections, pimples, boils Pneumonia Bloodstream infections Potentially death Transmission of MRSA Spread of MRSA skin infections is direct and indirect Close skin-to-skin contact Cuts or abrasions Poor hygiene Methods of Contraction Crowded living conditions Contaminated items or surfaces Weakened immune system MRSA PPE Gloves Transport patient with a clean sheet Do not use the sheet from the bed the patient was lying in, if possible Avoid placing laundry in contact with uniform; wear gown if contact made with uniform Handwashing Vancomycin-resistant Enterococcus - VRE Bacteria normally found in intestines Produces disease when bacteria invade other areas Healthy individuals rarely at risk Urinary tract, wounds, blood Healthy individuals can transmit VRE via indirect methods Those at most risk – weakened immune systems and other health issues VRE Spread via contact Feces Contaminated equipment Healthcare worker’s hands PPE Gloves Gown if clothing contact anticipated Handwashing – single most important process to control spread of VRE Disinfect equipment after calls Prevents indirect spread of VRE Content Review Review the following questions After determining an answer, click the mouse to check your knowledge To complete the course and receive 3 hours of CE credit, take the 10 question quiz via your Medical Officer or Educational Liaison Question # 1 Who does the OSHA's Bloodborne Pathogens standard cover? 1. All employees, regardless of occupation or workplace 2. All employees in jobs where occupational exposure to bloodborne pathogens can be "reasonably anticipated“ 3. Only employees who work in health care settings, such as hospitals or clinics 4. Only employees who use needles on the job Question # 2 Which label indicates that a biohazard is present? Question # 3 Which of the following is not an example of an other potentially infectious material (OPIM)? 1. Blood from experimental animals infected with HIV or HBV 2. Cerebrospinal fluid 3. Urine 4. Unfixed body organs going to the lab for analysis Question # 4 Which of the following is a true statement concerning handwashing after occupational exposure to blood or other potentially infectious materials? 1. If your gloves are still intact when you remove them, there is no need to wash your hands afterwards. 2. Strong abrasive soaps are most effective in removing contamination from hands. 3. Using an antiseptic towelette is always an acceptable alternative to washing your hands with soap and water. 4. The best practice is to thoroughly wash your hands with soap and water after any potential exposure. Question # 5 How often should work surfaces, such as counters or cabinet surfaces, be decontaminated? 1. Whenever procedures involving blood or other potentially infectious materials are completed 2. At the end of each work shift, if the surface may have become contaminated since the last cleaning 3. Immediately or as soon as feasible following a spill of blood or other potentially infectious material 4. All of the above Question #6 Are gloves required/mandatory when giving an injection? YES or NO Gloves are not required to be worn when giving an injection as long as hand contact with blood or other potentially infectious materials is not reasonably anticipated. As EMS begins all field calls with gloves already on, this would be a mute consideration to the EMS provider in the field. Source: USDOL FAQ’s Resources www.lakecountyil.gov/Health/H1N1.htm Ready.illinois.gov www.flu.gov LCHD Flu Hotline: 847-377-8350 www.osha.gov/pls/oshaweb/owadisp.show_ document?p_table=standards&p_id=10051 Bibliography Condell Medical Center EMS System Operational Guidelines & Infield Policy Manual. January 2001 Environmental Health & Safety On-line Training Module. BBP. 2010. Region X SOP’s March 2007. Amended May 1, 2008. www.cdc.gov www.cdc.gov/ncidod/hip/Blood/Exp to blood.pdf www.cdc.gov/sharpsafety/ www.Illinoispoisoncenter.org www.osha.gov/OshDoc/data_BloodborneFacts/ www.osha.gov/SLTC/bloodbornepathogens/index.html