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Fermentation Chapter 9 What you need to know! • The difference between fermentation and cellular respiration. Anaerobic Cellular Respiration • Production of ATP in the absence of oxygen 2 types of fermentation: • Alcoholic fermentation • Lactic acid fermentation Organisms • Facultative anaerobic organisms – Can do aerobic or anaerobic cellular respiration (CR) depending on the situation – Ex: yeast • Obligate Anaerobic Organisms – Require oxygen free environment (die in the presence of O2) – Ex: certain soil and lake bacteria • Obligate aerobic organisms – Require O2 – Ex: All vertebrates Fermentation: 2 step process 1. Glycolysis • • ATP generation (NAD+) + (H+) + e- NADH 2. Fermentation (regeneration) • • NAD+ regeneration NADH (NAD+) + byproducts (specific to fermentation type) Alcoholic Fermentation • Location: cytoplasm of yeast and other bacteria • Reason: NADH must be recycled back into NAD+ so glycolysis can continue Rx: Pyruvic acid + NADH + H+ Ethanol + CO2 + NAD+ • CO2 creates carbonation in bear, fizz in champagne, and leavens dough • Small quantities of alcohol are made whenever you eat by anaerobic organisms that live in your intestines • The liver degrades alcohol using alcohol dehydrogenase Lactic Acid Fermentation • Location: cytoplasm of muscle cells • Reason: O2 deficiency Rx: Pyruvic acid + NADH + H+ Lactic Acid + NAD+ • Lactic acid causes muscle soreness (burning) • It takes days to break down lactic acid Muscle Categories • Fast Twitch • Strength, large diameter, white color, produce lots of lactic acid • Ex: biceps, chest muscles • Slow Twitch • Endurance, slim diameter, red color, have lots of mitochondria, intense vascularization • Ex: posture muscles ATP Yield • Anaerobic yields 4 ATP during glycolysis – 2 ATP activation cost • Net Gain 2 ATP • Aerobic yields 38 ATP during all 3 steps – 2 ATP activation cost • Net Gain 36 ATP • Aerobic CR is 18 X’s more efficient per glucose molecule