Download What is the peripheral circulation?

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Document related concepts

History of anatomy wikipedia , lookup

Homeostasis wikipedia , lookup

Animal nutrition wikipedia , lookup

Transcript
Healthy Peripheral
Circulation
Sally Duffin BSc Nutr Med, MBANT, FHFI
Aims of Webinar
• Examine the structure of the peripheral
circulation
• Look at how it can be affected by
nutritional deficiencies and disease
• Explore ways to support healthy
circulation
What is the peripheral circulation?
• Circulation around the
body is continuous
• Pulmonary: right ventricle
to lungs, back to left atrium
• Systemic or peripheral: left
ventricle into aorta and into
general circulation
Lungs
Right
side of
heart
Heart
Body
tissues
Left side
of heart
What is the peripheral circulation?
• Arteries & veins carry blood from the heart to all
tissues then back to the heart
• Nutrients, gases and cellular wastes are exchanged
• Chemical messengers – hormones, enzymes,
immune cells – are transported around the body
• Blood flow to the extremities is regulated
Arteries & Veins
•
•
•
•
•
•
•
•
Aorta
Arteries
Arterioles
Capillaries
Venules
Small Veins
Medium veins
Large veins
Arteries & Veins
• 3 layers or tunics in blood vessels
• Elastic arteries: lots of elastic tissue, small
amount of smooth muscle. Adapt to force of
blood pressure
• Muscular arteries: more smooth muscle, less
elastic tissue.
• Veins: thinner walls, less elastic and smooth
muscle tissue, increase in diameter and
thickness as they approach the heart.
Healthy capillaries
• Over 10 billion capillaries in the body
• Capillary exchange = how cells receive
nutrients and dispose of waste products
• Crucial for cell survival
• Occurs by diffusion
• Glucose, amino acids, hormones and oxygen
diffuse out
• CO2 and wastes diffuse in
What can go wrong?
• Nutritional deficiencies
• Damage to the vessel wall;
– Increased pressure
– Loss of integrity
– Loss of tone
– High blood sugars
• Hypersensitivity to changes in temperature
Varicose veins & Haemorrhoids
• Veins over 2mm in diameter
contain valves preventing
blood from back-flowing
• Latin ‘varix’ = twisted
• Smaller, surface veins lose
tone, become swollen and
twisted.
• Haemorrhoid = varicose
vein in the rectum
Varicose veins & varicose eczema
• Eczema caused by increased pressure in leg
veins
• Veins leak and skin becomes swollen, itchy,
red and sore
• Can lead to leg ulcers
Nutritional Support
• Vitamin C & bioflavonoids – structural
integrity, antioxidant protection
• Zinc citrate– wound healing; matrix
metalloproteinase activity
• Aloe vera whole leaf extract - bradykinase
enzyme action
• Proanthocyanidins – shown to inhibit free
radical enzymes
• Omega-3 oils – krill, flax
Nutritional Support
• Hop alpha acids – anti-inflammatory and pain
relief
• Vitamin D – regulation of inflammation
• Psyllium husks & ground flaxseeds
• Compresses of aloe and witch hazel
• Hydration – keep the blood and bowels
moving!
• Keep moving
Deep vein thrombosis
• A blood clot in one of the veins deep in the leg
or pelvis
• Can be carried to the lungs where it can cause
a pulmonary embolism
• Pregnancy, immobility, travelling, obesity, age
and certain medications increase the risk of
developing DVT
• Vitamin E may offer benefit
Raynauds Syndrome & Scleroderma
• Raynauds Syndrome:
– Affects fingers, toes and
ears
– Blood vessels constrict
due to changes in
temperature and
stimulation of the
sympathetic nervous
system
– Can lead to scleroderma
• Scleroderma: literally
hardening of the skin
• Affects skin and internal
organs
• Chilblains: small, localised
swollen patches of skin,
itchy and sore, aggravated
by sudden temperature
changes and cold.
Nutritional Support
• Nervous system support:
– B vitamins
– Magnesium
– Hydration
• Blood flow & vessel support:
–
–
–
–
–
Omega 3 oils – flax and krill
Anthocyanidins; antioxidant & vasodilatory effects
Vit C
Vit E
Spirulina, chlorella, barleygrass
Lymphatic system
• Lymph capillaries
• Lymph vessels
• Lymphatic and thoracic
ducts
• Subclavian vein
Lymphatic circulation
• Fat absorption in the
digestive system
• Immunity
• Fluid balance and
waste removal
• Efficient lymph flow
is key to cleansing,
detoxifying and
maintaining optimal
health
• Keep the lymph flowing:
• Hydration
• Skin brushing to
stimulate lymph flow
• Hot & cold showers to
stimulate lymph
movement
• Exercise
Effects of chronic disease on
circulation
• Diabetes
• Elevated blood sugar
levels = glycosylation
which affects the lining
of blood vessels
• Increased oxidative
stress
• Vitamin E
• Minerals for blood
sugar balance
• Fibre
• Proanthocyanidins
• Vitamin C &
bioflavonoids
Cardiovascular disease & hypertension
• Force of blood pressure greater
in arterial system than venous
system
• Integrity & tone of vessels
• Damage to vessel walls
increases risk of stroke
• Hydration
• Relaxation practises
• Cardiovascular Health – Getting
to the heart of the matter
Summary
 Arterioles, capillaries, venules, veins and
lymphatic vessels make up the peripheral
circulation
 These vessels can become damaged by oxidative
stress, nutritional deficiencies, toxins and chronic
hypertension
 Our peripheral circulation can be supported with
antioxidant nutrients, essential fats, hydration
and management of lifestyle factors
Register with
the FREE
Nutrigold
Updates Service
for all the latest
research
(www.updates.
nutrigold.co.uk)
New free newsletter from Nutrigold available at
www.updates.nutrigold.co.uk/newsletters
Nutrigold Newsletters & Webinars
See Nutrigold newsletters, webinars and updates service:
•
•
•
•
•
•
An Alphabet of Antioxidants
Fish Oils
Importance of Supergreens
Learn More about Vitamin D
Benefits of Krill Oil
Benefits of Vitamin C
•
Webinars:
•
•
•
•
•
Update on Aloe
Cardiovascular Health – Getting to the Heart of the Matter
Understanding the Omega Oil revolution
The Art of Detoxing – A Naturopathic Approach
Heart Health – A Naturopathic Approach
References
Wilson K.J. & Waugh A. (1996) Anatomy & Physiology in Health and Illness Churchill Livingstone
Seeley R.R. Stephens T.D. & Tate P. (2008) Anatomy & Physiology McGraw-Hill, New York.
www.raynauds.org.uk Accessed online 08/05/2013
www.patient.co.uk Accessed online 16/05/13
Maffei Facino et al (1994) Free radicals scavenging action and ant-enzyme activities of procyanidins from vitis
vinifera. A mechanism for their capillary protective action. Arzneimittelforschung vol 44(5):592-601
Mudnic I et al (2012) Antioxidant and vasodilatory effects of blackberry and grape wines. Journal of Medicinal
Foods http://www.ncbi.nlm.nih.gov/pubmed/22082099 Accessed online 16/05/2013
Mirastschijski et al (2013) Zinc, copper and selenium tissue levels and their relation to subcutaneous abscess,
minor surgery and wound healing in humans Biological trace element Research
http://www.ncbi.nlm.nih.gov/pubmed/23595590 Accessed online 16/05/2013
Wren B. How to Prepare Your Body for Supplementation Nutrigold Ltd.
Goldenstein H. Et al (2013) Patient selection and vitamin E treatment in diabetes mellitus Expert Review of
Cardiovascular Therapy http://www.ncbi.nlm.nih.gov/pubmed/23469912 Accessed online 16/05/2013
Glynn R.J et al (2007) Effects of random allocation to vitamin E supplementation on the occurrence of venous
thromboembolism: report from the Women’s Health Study Circulation
http://www.ncbi.nlm.nih.gov/pubmed/17846285 Accessed online 16/05/2013
May J.M, Harrison F.E (2013) Role of vitamin C in the function of the vascular endothelium Antioxidant s and
redox signalling http://www.ncbi.nlm.nih.gov/pubmed/23581713 Accessed online 16/05/2013
GET IN TOUCH!
Free advice line
www.nutrigold.co.uk
0845 603 5675
[email protected]