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Transcript
North Shore-Long Island Jewish Health System, Inc.
Infection Control Manual
POLICY TITLE: Standard Precautions (also incorporated
into the Principles of Precaution Policy)
DEPARTMENT: Epidemiology
Prepared by: Donna Armellino and
members of the site specific Infection
Control Committee
Last Revised/
Reviewed: 05/10,
01/11, 05/11
Effective
Date: 05/11
Page 1 of 5
GENERAL STATEMENT OF PURPOSE
To outline the use of standard precautions when there is contact with all patients to minimize
disease transmission from recognized and unrecognized sources of infection.
POLICY
To prevent the spread of disease within the hospital from recognized and unrecognized sources
of infection within the hospital use the use of standard precautions. Standard Precautions is
designed for the care of all patients regardless of their diagnosis or presumed infection status
SCOPE
This policy applies to all members of the North Shore – LIJ Health System work force but not
limited to employees, medical staff, volunteers, students, physician office staff, and other
persons performing work for or at North Shore – LIJ Health System.
PROCEDURE/GUIDELINES
Three elements must be present in every case in order for an infection to spread within the
hospital: A source of an infecting agent, a means of transmission for that agent, and a susceptible
host.
A) SOURCE OF INFECTION: An infectious agent can be transmitted by a patient, visitor, or
a hospital employee with an illness, or who carriers an infectious agent. Infection can also be
transmitted by inanimate objects in the environment that have become contaminated, such as
food and life support machinery, or by inadequately cleaned air.
B) MEANS OF TRANSMISSION: There are four main routes for the transmission of
microorganisms. They are contact, vehicle, airborne and vector-borne. It is important to
note that some organisms can spread by more than one route.
C) SUSCEPTIBLE HOST: In order for infection to occur there must be a susceptible host.
Individual resistance to pathogenic microorganism varies markedly. Persons with diabetes
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mellitus, lymphomas, leukemia, neoplasia, agranulocytosis, and uremia, and those being
treated with certain antibiotics, corticosteriods, irradiation or immunosuppressive agents, are
particularly prone to infection. Age, debilitating disease, shock, coma and accidental or
surgical trauma also increase susceptibility to infection. Host factors explain why some
individuals are resistant to colonization by infectious agents while others exposed to the same
agent may establish a commensal relationship and become healthy carriers and still others
may develop clinical disease.
I.
STANDARD PRECAUTIONS:
A) Standard Precautions apply to:
1. Blood
2. All body fluids, secretions and excretions, except sweat, whether or not they contain
visible blood
3. non-intact skin
4. mucous membranes
B) Standard Precautions are designed to reduce the risk of transmission of microorganisms from
both recognized and unrecognized sources of infection in hospitals.
1. Key components of Standard Infection Control Precautions:
a. Hand Hygiene:
i. Use soap and water for routine hand washing. Hand hygiene with an alcohol
gel/foam is an acceptable alterative for hand antisepsis before and after patient
care, except when hands are visibly soiled.
ii. Hand hygiene is performed after touching blood, body fluids, secretions,
excretions and contaminated items whether or not gloves are worn.
iii. Wash hands immediately after gloves are removed, between patient contact and
when otherwise indicated to avoid transfer of microorganisms to other patients or
environments.
iv. Wash hands between tasks and procedures on the same patient to prevent crosscontamination of different body sites.
b. Gloves:
i. Put on clean, non-sterile gloves shall be worn when touching blood, body fluids,
secretions, excretions, and contaminated items, before touching mucous
membranes and non-intact skin.
ii. Change gloves between tasks and procedures on the same patient after contact
with material that may contain a high concentration of microorganisms.
iii. Remove gloves promptly after use, before touching non-contaminated items and
environmental surfaces and before going to another patient.
iv. After gloves have been removed perform hand hygiene immediately to avoid
transfer of microorganisms to other patients and environments.
c. Masks, Eye Protection, Face Shields:
i. Wear a mask, eye protection or a face shield to protect mucous membranes of the
eyes nose and mouth during procedures and patient care activities that are likely
to generate splashes or sprays of blood, body fluids, secretions and excretions.
d. Gowns:
2
e.
f.
g.
h.
i. Wear a clean, non-sterile gown to protect skin and to prevent soiling of clothing
during procedures and patient care activities that are likely to generate splashes or
sprays of blood.
ii. Select a gown that is appropriate for the activity and amount of fluid likely to
encounter.
iii. Remove soiled gown as promptly as possible and wash hands to avoid transfer of
microorganisms to other patients or environments.
Patient Care Equipment:
i. Handle used patient care equipment soiled with blood, body fluids, secretions and
excretions in a manner that prevents skin and mucous membrane exposures,
contamination of clothing, and transfer of microorganisms to other patients and
environments.
ii. Single-use items shall be discarded. If the facility is using single-use only items
the item shall be reprocessed in accordance with the Food and Drug
Administration (FDA) guidelines.
iii. Reusable equipment is not used for the care of another patient until it has been
cleaned and reprocessed appropriately.
Environmental Control:
i. The facility’s environment shall be cleaned and disinfected to ensure a sanitary
environment. Routine cleaning and disinfection includes the following, but is not
limited to beds, bedrails, bedside equipment, and other frequently touched
surfaces.
ii. Cleaning shall primarily be directed toward those items that have been in direct
contact with the patient or in contact with the patient’s infective material.
iii. Disinfectant solution used for terminal cleaning shall be freshly made.
iv. Housekeeping personnel shall use the same precautions to protect themselves
during cleaning that they would use if the patient were still in the room.
v. All non-disposable critical items shall be returned to the Sterile Processing
Department for decontamination and reprocessing.
vi. All disposable items shall be discarded.
vii. All equipment that is not sent to the Sterile Processing Department shall be
cleaned with a disinfectant solution in-between patient use.
viii.
All horizontal and vertical surfaces of furniture and mattress covers shall
be cleaned with a disinfectant solution.
Linen:
i. Handle, transport and process used linen soiled with blood, body fluids secretions
and excretions in a manner that prevents skin and mucous membrane exposures
and contamination of clothing, and that avoids transfer of microorganisms to other
patients and environments.
ii. Soiled linen must be placed in a covered receptacle (hamper).
iii. Clean linen must be kept separate and covered.
Occupational Health & Bloodborne Pathogens
i. Take care to prevent injuries when using needles, scalpels and other sharp
instruments or devices when handling sharp instruments after procedures, and
when disposing or used needles.
3
ii. Never recap used needles, or manipulate them using both hands, or use any other
technique that involves directing the point of a needle toward any part of a body.
Instead use a one-handed scoop technique or a mechanical device designed for
holding the needle sheath.
iii. Do not remove used needles from disposable syringes by hand and do not bend,
break or otherwise manipulate used needles by hand.
iv. Place used disposable syringes and needles, scalpel blades and other sharp items
in appropriate puncture - resistant container for transport to the reprocessing area.
v. Use mouthpieces, resuscitation bags or other ventilation devices as an alternate to
mouth-to-mouth resuscitation methods in areas where the need for resuscitation is
predictable.
i. Patient Placement: (applies to patients that are hospitalized)
i. Private Room
i. Place a patient who contaminates the environment or who does
not (or cannot be expected to) assist in maintaining appropriate
hygiene or environmental control in a private room.
ii. A private room is indicated for patients with infections that are
highly infectious or are caused by microorganisms that are
likely to be virulent when transmitted.
iii. A private room may be indicated for patients colonized with
microorganisms of special clinical or epidemiologic
significance.
ii. Roommates for Patients on Isolation Precautions
i. When an infected patient shares a room with a non-infected
patient health care personnel will take measures to prevent the
spread of infection. Refer to Principles of Precautions within
this manual.
ii. Patients infected by the same microorganisms may share a
room. Examples include multi-resistant bacteria such as
methicillin resistant Staphylococcus aureus (MRSA), highly
resistant organisms, and select resistant gram negative
organisms.
iii. Consult with infection control professionals regarding patient placement when
there are questions regarding patient placement.
REFERENCES TO REGULATIONS AND OR OTHER RELATED POLICIES
1. Joint Commission Surveillance, Prevention and Control of Infections
2. New York State Department of Health 405.11
3. CDC HIC PAC: Guideline for Isolation Precautions in Hospitals, 2007. Siegel JD, Rhinehart
E, Jackson M, Chiarello L, and the Healthcare Infection Control Practices Advisory
Committee, 2007 Guideline for Isolation Precautions: Preventing Transmission of Infectious
Agents in Healthcare Settings, June 2007
http://www.cdc.gov/ncidod/dhqp/pdf/isolation2007.pdf.
APPLICABLE SITES:
Cohen Children’s Medical Center
4
Forest Hills Hospital
Franklin Hospital
Glen Cove Hospital
Lenox Hill Hospital
Long Island Jewish Hospital
North Shore University Hospital
Manhattan, Eye, Ear, and Throat Hospital
Plainview Hospital
Southside Hospital
Syosset Hospital
Zucker Hillside Hospital
5