Download la section hotellerie du lycee jacques coeur

THE DEPARTMENT OF
CATERING AND HOTEL
JACQUES COEUR SCHOOL
PRESENTATION OF THE
CATERING AND HOTEL
DEPARTMENT
KITCHEN & PASTRY
The pleasure of
preparing good food
THE RESTAURANT
The pleasure of serving
fine and good food
Classic setting
Thematic setting
THE BAR
ACCOMODATION CLASSROOM
Introduction to
professional software
Welcome the guest
KITCHEN AND PASTRY
TRAINING
The expected qualifications
Ability to work as a team
Method
Creativity
Cleanliness
Sense of
responsibility
Organisation
Professional knowledges
Hygiene and safety
Artistic and aesthetic notions
World food and world products like indian spices,
RESTAURANT, BAR AND
WINE TRAINING
The expected qualifications
Ability to work as a team
Présentation
Conviviality
Listening
the guest
Organisation
Technics of service
Tray Service
Plate service
Gueridon
service
Marketing
Contact and customer sales
Presentation and ease
Creating animation for theme services
Champagne
Evening
Indian theme
Wine and Enology –
The bar
Wine tasting
Making cocktails
Wine knowledges
Grapes knowledges
Arts of table
Modern bouquet
Art of flowers
Fruits cascade
Harmony of
shapes and
colors
Fruit Art
Table bouquet
HOTEL TRAINING
EXPECTED QUALIFICATIONS
Ability to work as a team
Présentation
Listening
the guest
Organisation
Adaptability
Technical communication and hospitality
Welcome the guests
Rooms
SUPERVISING AND
MANAGEMENT TRAINING
Professional Responsibility
Training
Enrolling
A Movie of a special meal served
for 300 persons
JOBS IN CATERING AND
HOTEL INDUSTRY
Traditional restaurants
Restaurant
manager
Assistant manager
Banquet Manager
Maître d’hôtel
Head chef
Barman
Waiter
Chef de partie
Wine waiter
Chef trancheur
Cashier
Pastry chef
Clerk of restaurant
Busboy
Crewmember
Groups of restaurants (chains)
Manager or
Restaurant
Manager
Manager
Assistant manager
Crewmember
Hostess
Head chef
Waiter
Lemonade waiter
Cashier
Restauration collective
Operations
Inspector
Manager
Responsible for
central kitchen
Logistics Manager
Qualified inspector
Responsible for
satellite kitchen
Kitchen workers
Service Agents
Maître ouvrier
Métiers annexes
Wine seller
Food
Demonstrator
restoration
products Seller
Cost controller
Food and beverage
manager
HOTEL AND FRONT OFFICE
Hotel manager
Hotel director
Front office manager
Cashier
Concierge
Night auditor
porter
Bellboy
Voiturier
Groom
Room service
manager
Governess
Valet
Laundress
Internal trader
Receptionist
JOBS ALL AROUND THE
WORLD
French cuisine and the french gourmet meal
made part of the french identity.
Pupills can work all around the world in high
qualified jobs
THE OPINIONS OF
PROFESSIONALS
« Impeccable presentation is very important. Politeness, thoroughness,
punctuality, and patience are important qualities in this job.
It also needs to be rigorous and conscientious»
« Please our guest is the first quality»
«Always be listening»
«A quality that we will demand is the mastery of foreign languages»
«Identify what the customer expects is the most difficult»
«Psychology is a very important element to success»
French gourmet meal
Since 2011, UNESCO recognized the
importance of the french gourmet meal.
It now belongs to the UNESCO World
Heritage !

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LISTENING US
We hope you enjoyed our interview
The french students in catering school