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NSS Subject Choice Form Assembly Mrs Ivy Yeung 9 March 2011 Technology & Living (formerly Home Economics) Topics •Nutrition requirement •Non-communicable Disease •Diet Therapy •Weight Management •Immunity •Functional Food •Traditional Chinese Medicine Individual and Family Health Nutrition Topics •Public Health •Nutrition Policy Community Health Food Processing, Manufacturing and Storage Food Science & Technology Product Development and Production Topics •Food characteristics •Food analysis •Food spoilage •Food preservation Topics Food •HACCP, ISO9000 Legislation Quality •Food •Quality Control Management & Safety Topics •Creation & Development of New Products •Food Biotech: Molecular Biology, Bioprocess Engineering, Microbial Biotechnology Progression Pathways for Students Studying T&L Career Development Health Sector e.g. Dietitian, Nutritionist Business Sector e.g. Manager, Merchandise Education Sector e.g. Teacher, Scientist Food Industry e.g. Supervisor, Researcher, Product Developer Related Local / Overseas Degree Programmes Higher diploma / Sub-degree Programmes HKDSE Core Subjects Elective Subjects University Entrance Requirements Enrichment of Life The aim of Canossian schools is not only to train good workers, but chiefly to form good mothers of families who are also God fearing. St Magdalene of Canossa Assessment Component Part Public • Paper 1 Examinations Weighting Duration 30% 1½ hrs 40% 2 hrs 30% S4 & 5 Compulsory Part • Paper 2 Elective Part School-based Assessment (SBA) • Practical Work T&L Curriculum Food Science & Technology Strand Compulsory Part (30%) • Family Dimension • Nutrition, Diet and Health Concerns • Food Preparation Technology • Consumer Behaviour in Food Choices and Implications Elective Part (2 out of 3) (40%) • Food Culture • Food Science and Technology Extended Study • Food Product Development Family Dimension • • • • • Basic components of a family Value of families and role in society Milestones of family life Diversity of family structures Factors affecting family ties and lifestyle in Hong Kong in the past four decades Nutrition, Diet and Health Concerns • Nutrients and water • Health and nutrition • Diet and meal planning Food Preparation Technology • Food commodities • Personal food hygiene practices • Advanced food preparation techniques and skills • Food cooking processes • Food spoilage and food poisoning Consumer Behaviour in Food Choices and Implications • Factors influencing consumer choices of food Meal Planning Food Culture • Food heritage • Factors contributing to the development of a food culture in local and global contexts • Relation of food culture and health • Implications of future market trend Food Science and Technology Extended Study • Functional properties of food components for food production • Industrial food production Food Product Development • Types of food industries • Factors to be considered in research and development of food products • Designing and developing food products • Stages in the production of food product Food Product Development • Utilization of okara (soy residue) Results of Baked Cake Mixture 100% plain flour 40% okara 100% whole wheat flour 50% okara 10% okara 60% okara 20% okara 70% okara 30% okara 100% okara Your Choice Your Voice • Chosen as one of the top three choices in mock subject selection