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Basic B.Sc Nursing I (First) Year Annual Examination 2012-13 Course Code: BBN103 Paper ID: 02811041 Nutrition and Biochemistry Time: 3 Hours Max. Marks: 75 Note: Question paper is divided into two sections 'A' and 'B'. Attempt any five questions in all. Q. No. 1 of both sections is compulsory. For remaining 3 questions, 2 questions from section A and 1 question from section B are mandatory. All questions carry equal marks. Section ‘A’ (Nutrition) 1. Answer any five of the following (limit your answer to 50 words). (3x5=15) a) Food standards. b) Malnutrion. c) BMI. d) Beri-beri. e) Kawasaki disease. f) Naturopathy diet. g) Vitamin A deficiency programme 2. Discuss the role of nutrition in maintaining heath and factors affecting nutrition. (15) 3. Discuss the dietary sources of carbohydrates and its function. (15) 4. Discuss the principles and method of cooking. (15) Section ‘B’ (Biochemistry) 1. a) b) c) d) e) f) g) h) Briefly discuss any five of the following (limit your answer to 50 words) (3x5=15) Composition of cell Osmosis Polysaccharides HDLs Amino acids Electrophoresis Immunoglobins Anti-oxidants 2. What is immune response .Discuss the mechanism of antibiotic production? (15) 3. Discuss the properties. different types of vitamins and their (15)