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NSS Subject Choice
Form Assembly
Mrs Ivy Yeung
9 March 2011
Technology
& Living
(formerly
Home
Economics)
Topics
•Nutrition requirement
•Non-communicable
Disease
•Diet Therapy
•Weight Management
•Immunity
•Functional Food
•Traditional Chinese
Medicine
Individual and
Family Health
Nutrition
Topics
•Public Health
•Nutrition Policy
Community
Health
Food Processing,
Manufacturing
and Storage
Food Science
&
Technology
Product
Development
and Production
Topics
•Food characteristics
•Food analysis
•Food spoilage
•Food preservation
Topics
Food
•HACCP, ISO9000
Legislation
Quality •Food
•Quality
Control Management
& Safety
Topics
•Creation & Development of
New Products
•Food Biotech: Molecular Biology,
Bioprocess Engineering,
Microbial Biotechnology
Progression Pathways for Students Studying T&L
Career Development
Health Sector e.g. Dietitian, Nutritionist
Business Sector e.g. Manager, Merchandise
Education Sector e.g. Teacher, Scientist
Food Industry e.g. Supervisor, Researcher, Product Developer
Related Local / Overseas
Degree Programmes
Higher diploma /
Sub-degree Programmes
HKDSE
Core Subjects
Elective Subjects
University Entrance Requirements
Enrichment of Life
The aim of Canossian schools is not only to
train good workers, but chiefly to form
good mothers of families who are also
God fearing.
St Magdalene of Canossa
Assessment
Component
Part
Public
• Paper 1
Examinations
Weighting Duration
30%
1½ hrs
40%
2 hrs
30%
S4 & 5
Compulsory Part
• Paper 2
Elective Part
School-based
Assessment (SBA)
• Practical Work
T&L Curriculum
Food Science & Technology Strand
Compulsory Part
(30%)
• Family Dimension
• Nutrition, Diet and
Health Concerns
• Food Preparation
Technology
• Consumer Behaviour
in Food Choices and
Implications
Elective Part (2 out of 3)
(40%)
• Food Culture
• Food Science and
Technology Extended
Study
• Food Product
Development
Family Dimension
•
•
•
•
•
Basic components of a family
Value of families and role in society
Milestones of family life
Diversity of family structures
Factors affecting family ties
and lifestyle in Hong Kong
in the past four decades
Nutrition, Diet and Health Concerns
• Nutrients and water
• Health and nutrition
• Diet and meal planning
Food Preparation Technology
• Food commodities
• Personal food hygiene practices
• Advanced food preparation techniques
and skills
• Food cooking processes
• Food spoilage and food poisoning
Consumer Behaviour in Food
Choices and Implications
• Factors influencing consumer choices of
food
Meal Planning
Food Culture
• Food heritage
• Factors contributing to the development of
a food culture in local and global contexts
• Relation of food culture and health
• Implications of future market trend
Food Science and Technology
Extended Study
• Functional properties of food components
for food production
• Industrial food production
Food Product Development
• Types of food industries
• Factors to be considered in research
and development of food products
• Designing and developing food
products
• Stages in the production of food
product
Food Product Development
• Utilization of okara (soy residue)
Results of Baked Cake Mixture
100%
plain flour
40%
okara
100%
whole wheat flour
50%
okara
10%
okara
60%
okara
20%
okara
70%
okara
30%
okara
100%
okara
Your Choice Your Voice
• Chosen as one of the top three choices in
mock subject selection