Download Detecting Proteins that Interact with the Mbp1 Protein Using Yeast

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Document related concepts

Histone acetylation and deacetylation wikipedia , lookup

List of types of proteins wikipedia , lookup

Magnesium transporter wikipedia , lookup

JADE1 wikipedia , lookup

Protein–protein interaction wikipedia , lookup

Artificial gene synthesis wikipedia , lookup

Transcript
Detecting Proteins that Interact with the Mbp1 Protein
Using Yeast Two-Hybrid Analysis
Josh McHugh
Faculty Mentor: Dr. Dan Herman
University of Wisconsin – Eau Claire
1) Background
2) Methods
3) Methods Continued
In an effort to better understand morphogenesis in Candida
albicans – the process by which it transforms from the yeast
form to the filamentous form – we are in the process of
performing a yeast two-hybrid analysis to look at the
interactions of the protein Mbp1 with itself, Swi6, and Skn7. It
has been shown in previous research that Mbp1 plays an
integral role in this process under nitrogen limiting conditions.
By performing the aforementioned analysis, we hope add to the
understanding of how morphogenesis takes place.
1) Genomic DNA is isolated from C. albicans
2) Two types of plasmid DNA are isolated: pGAD, which
contains a coding region for leucine, and pGBK, which
contains a coding region for tryptophan
4) The yeast Saccharomyces cerevisiae is then transformed
to take in the plasmid and the gene fragment, at which
point it will insert the gene into the plasmid. S.
cerevisiae mating type a will be transformed with pGAD
and Mbp1, while mating type α will be transformed with
pGBK and one of Mbp1, Swi6, or Skn7.
pGADMbp1
S. cerevisiae type a
Fig. 2: pGAD and pGBK plasmid vectors.
3) Genes for Mbp1, Swi6, and Skn7 are replicated from the
genomic DNA via PCR
pGBKMbp1
pGBKSwi6
S. cerevisiae type α
Fig. 1: Yeast and filamentous morphologies of C. albicans.
pGBKSkn7
Fig. 4: Transformation of S. cerevisiae types a and α.
4) Discussion
Yeast two-hybrid analysis is a procedure that detects physical
interactions between proteins, and it relies on the fact that
transcription factors have distinct binding and activating
domains. These domains do not need to be connected for the
transcription factor to function; they simply need to be close
together. In order to perform this test, the binding domain is
attached to Mbp1 and the activating domain is attached
separately to Mbp1, Swi6, and Skn7. If Mbp1 interacts with
any of these proteins, the two domains will be brought together,
and transcription of the reporter gene histidine will ensue. This
will allow the yeast to survive on an agar plate lacking histidine.
Fig 3: Gel Electrophoresis results of genes
replicated from genomic DNA. Lanes
from left to right: ladder, Mbp1,
Mbp1, Swi6, Skn7, ladder.
Streak 1:
S. cerevisiae type a
Streak 2:
S. cerevisiae type α
5) Acknowledgements
We would like to thank the following for their support of our research:
• The Office of Research and Sponsored Programs
Fig 6: Diagram of yeast two-hybrid procedure.
5) The S. cerevisiae with pGADMbp1 are selected for by
being grown on plates without leucine, and those with
any of the pGBK plasmids are grown on plates without
tryptophan for selection
6) PCR is then performed to verify that the yeast strains
contain the plasmid
7) The pGADMbp1 strain is then separately crossed with
each of the pGBK strains in order to produce the diploid
form of S. cerevisiae, which would be able to survive on
a plate lacking both leucine and tryptophan.
Images from:
• http://www.kent.ac.uk/bio/muhlschlegel/research.html
• http://www.clontech.com/images/pt/PT3249-5.pdf
• http://www.clontech.com/images/pt/PT3248-5.pdf
• http://www.clontech.com/images/1024.gif
Location of diploid
S. cerevisiae.
Fig. 5: S. cerevisiae mating cross technique.
8) Each successful cross is then transferred to a plate
without leucine, tryptophan, and histidine to test for
protein interaction.