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A ONE-FACTOR ECONOMY a LC :生產一磅之乳酪所需之工時 1 :每一個工時可生產之酒的數量 a LW a LC / a LW a LC 1 / a LW :生產一磅乳酪之工時 ×每一個工時可生產之酒 =生產乳酪之時間用來生產酒的數量 =生產乳酪之機會成本 Relative Prices and Supply To determine what the economy will produce, we need to look at prices. Perfect competition (profit = 0) Hourly wage rate in wine sector is Pw a , and in cheese sector is Pc a . LW LC Pc / Pw a LC / a LW Produce cheese Pc / Pw a LC / a LW Produce wine Pc / Pw a LC / a LW Produce both cheese and wine The economy will specialize in the production of cheese exceeds its opportunity cost; it will specialize in the production of wine if the relative price of cheese is less than its opportunity cost. In the absence of international trade, the relative prices of goods are equal to their relative unit labor requirements. 1 TRADE IN A ONE-FACTOR WORLD Two countries (Home and foreign) one factor model. * , denotes foreign country. Assumption: Home has a comparative advantage in cheese. * * a LC / a LW a LC / a LW , or * * a LC / a LC a LW / a LW Comparative advantage / Absolute advantage: Determining the Relative Price after Trade Partial equilibrium analysis: look only at one market General equilibrium analysis: look at both markets Relative supply curve (RS):a “step” with flat sections linked by a vertical section. PC / PW a LC / a LW produces wine only, Qc 0 Qc* PC / PW a LC / a LW home produces cheese and wine, foreign wine only. * * a LC / a LW PC / PW a LC / a LW home produces cheese, foreign wine only. * * PC / PW a LC / a LW home produces cheese only, foreign cheese and wine. * * PC / PW a LC / a LW QW QW* 0 , produces cheese only. Relative demand curve (RD): Reflect substitution effect; negative slope; relative price of cheese up, then relative quantity demanded of cheese down. ***Figure 2-3: world relative supply and demand*** 2 The Gains from Trade Trade: indirect method of production Two alternatives to produce wine per hour for Home, directly and indirectly. if (1 / a LC )( PC / PW ) 1 / a LW , or PC / PW a LC / a LW (1 / a LC )( PC / PW ) : 每一個小時可生產乳酪之數量)×(乳酪之價格)/(酒之價格) =每一個小時生產乳酪所可換回之酒的數量(間接生產酒) 1 / a LW : 每一個小時可生產酒之數量(直接生產酒) 3