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HB 3.3 and 3.4 Fluid released by salivary glands when you eat saliva HB 3.3 and 3.4 A thick, slippery substance produced by the body that lines the esophagus mucus HB 3.3 and 3.4 Flap of tissue that seals off your windpipe and prevents food from entering the lungs as you swallow epiglottis HB 3.3 and 3.4 j-shaped muscular pouch in the abdomen stomach HB 3.3 and 3.4 Process by which your body breaks down food into small nutrient molecules digestion HB 3.3 and 3.4 esophagus Muscular tube that connects the mouth to the stomach HB 3.3 and 3.4 Waves of involuntary muscle contractions that push food toward the stomach peristalsis HB 3.3 and 3.4 Process by which nutrient molecules pass through the wall of your digestive system into your blood absorption HB 3.3 and 3.4 Protein that speeds up chemical reactions in the body enzyme HB 3.3 and 3.4 bile Substance that breaks up fat particles HB 3.3 and 3.4 pancreas Triangular organ located between the stomach and the first part of the small intestine that help break down carbohydrates, proteins and fats HB 3.3 and 3.4 anus A muscular opening at the end of the rectum HB 3.3 and 3.4 large intestine Last section of the digestive system HB 3.3 and 3.4 Millions of finger-shaped structures folded into the inner surface of the small intestine villi HB 3.3 and 3.4 Does many jobs in the body such as making bile for the digestive system (largest organ in the body) liver HB 3.3 and 3.4 Where waste material is compressed into solid form rectum HB 3.3 and 3.4 gallbladder Where bile is stored HB 3.3 and 3.4 small intestine Part of the digestive system where most chemical digestion takes place