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Biotechnology Benefits: Better tasting fruits and vegetables Fruits and vegetables retain their flavor and texture longer Fruits, vegetables, grains or oils are enhanced with health Pants have built in pest resistance traits, so fewer pesticides and applied to fields Rapid, sensitive, and accurate diagnostic kits to monitor for agricultural pests. Growers use this information to reduce pesticide use and improve the timing of applications Plants resistant to viruses, so less pesticides are needed to control the insects which transmit the virus Plants are more able to tolerate stressful conditions such as high or low temperatures, drought, and high salts in soil or water Vaccines for animals to protect against diseases otherwise not controllable Why is it a Benefit? Biotechnology is a benefit to the environment because the foods are more natural, and grown without and pesticides or harmful chemicals. These foods are healthier for humans as well as the environment.