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Transcript
three types of
microbes
microbes which
require oxygen
jelly-like
substance from
seaweed used to
grow bacteria and
fungi
bacteria, fungi,
virus
aerobic
agar
alcohol
microbes which
don’t require
oxygen
medicine taken
internally capable
of killing
pathogenic
bacteria & fungi
type of microbe
which looks shiny
on an agar plate
the way bacteria
reproduce by
splitting into two
anaerobic
antibiotic
bacteria
binary fission
the slimy
protective layer
around bacteria
part of a bacteria
which controls
movement of
materials in & out
of it
part of a bacteria
which gives it it’s
shape
word which means
to grow microbes
(slime) capsule
cell membrane
cell wall
culture
a microorganism
which causes
decay
bacteria which
convert nitrogen
containing
compounds into
nitrogen gas, N2
a powerful
chemical which
kills
microorganisms
DNA stands for
decomposer /
saprophyte
denitrifying
bacteria
disinfectant
deoxyribonucleic
acid
common name for
ethanol
C2H5OH
the spread of an
infection within a
country
rapid increase in
the numbers of
microbes in a
population
process which
converts sugar
into alcohol using
yeast
another name for
anaerobic
respiration in
yeast
epidemic
exponential
growth
fermentation /
anaerobic
respiration
fermentation
type of microbe
which looks fuzzy,
furry or threadlike on an agar
plate
examples of fungi
fine threads
which make up the
structure of fungi
flagellum
fungi
yeast, moulds,
mushrooms,
toadstools
hyphae
part of the fungi
which carries out
extra cellular
digestion
to place the
microbes in a
suitable (warm)
place to grow
hyphae
incubate /
incubation
tail like
structures which
help bacteria to
move
process of putting
another word used
microbes onto an
for food
agar plate to grow
inoculate /
innoculation
nutrient
the spread of an
infection to other
countries
process by which
microbes feed
an organism which
lives off another
living thing
method of
treating milk by
rapid heating to
reduce bacterial
contamination
pandemic
extra-cellular
digestion
parasite /
parasitic
pasteurisation
a disease causing
microbe
the round shallow
dish of plastic or method of growing
glass used to grow
viruses
bacteria and fungi
why viruses don’t
grow on agar
plates
they need living
(host) cells to
reproduce
pathogen
petri dish
in fertilised hens
eggs
the process by
which living cell
release energy
from food
the word which
means living off
dead plant or
animal material
the ball shaped
part of fungi
which produce
spores
the tiny
reproductive cells
of fungi
respiration
saprophytic
sporangium
spores
poisonous
substances
produced by
microbes,
particularly
bacteria
type of microbe
made up of
nuclear material
and a protein coat
toxins
virus
sporangium
hyphae
name for athlete’s
word used to
foot, a fungal
describe an object
infection which
which is free from causes red itchy
microbes
skin between the
toes
sterile
tinea
single celled
(unicellular) fungi
used to make
bread and wine
type of microbe
yeast
virus
spores
type of microbe
type of microbe
type of microbe
fungi
bacteria
virus
(bacteriophage)
conditions are
needed for
bacteria and fungi
to grow
protein coat
HIV, measles,
mumps, chicken
pox, common cold
etc are caused by
process
nuclear material,
DNA or RNA
warm, moist & a
food source
binary fission
athlete’s foot,
thrush and
ringworm are
caused by
typhoid,
diphtheria,
whooping cough,
meningitis,
tetanus etc are
caused by
why petri dishes
incubated upside
down
bacteria
to avoid the
condensation
dripping on agar
viruses
fungi
where fungi and
bacteria come
from that cause
fruit to rot
why a compost
heaps get hot
the air
heat produced by
microbes carrying
out respiration
three foods
produced by fungi
layer around
outside
(3 from) bread,
yoghurt, wine,
cheese, beer
(slime) capsule
Shapes of
bacteria
Bread
CO2 produced by
anaerobic
respiration of _____,
makes bread
rise (bubbles)
Cheese
Excreted waste
lactic acid
made by __ during
respiration causes
milk to curdle
Wine / Beer
Alcohol produced by
fermentation
which occurs as ____
respire anerobically
(without oxygen)
yeast
bacteria
yeast
Wine / Beer
CO2 produced by
anaerobic
respiration of ____,
gives alcohol
fizz (bubbles)
Yoghurt
Lactic acid produced
by _____during
respiration lowers pH
of milk, causing it to
curdle and forming
curds.
Word that means
 secrete/release
enzymes
 break down/digest
food/nutrients
 absorb digested
food
yeast
bacteria
parasitic
extracellular
digestion
convert a nutrient
into a simpler /
another form, which
can be reused by
another organism
_____ break down
dead organic matter
containing N / C into
simpler compounds
which can be used by
other organisms as
food /nutrients
______ Cycle
Break down of organic
matter containing protein.
Conversion into ammonia /
nitrates. These can then
be absorbed by plants
from the soil (as
nutrients)
_______ Cycle
Break down of organic
matter containing
carbohydrates and fats;
Microbes respire /
excrete CO2 into the
atmosphere to be used
by plants: photosynthesis
nutrient cycling
saprophytes /
decomposers
Nitrogen
Carbon
substances that slow
down / inhibit the
reproduction /
metabolism /
chemical processes /
growth of other
micro-organisms
bacteria (randomly)
mutate & are now not
killed by antibiotics.
Reproduce making more
bacteria with the
ability to survive the
antibiotic. This is
called ___ ___
dead / weakened form of
specific microbe that
induces person’s body to
make antibodies in
advance, so it can respond
quickly and kill the
microbe if they infect
the body
_______reproduce
inside living body
cells causing the cells
to die so organs
malfunction
antibiotics
antibiotic
resistance
vaccine
viruses
coccus (round),bacillus
(rod),vibrio (comma),
spirillum (spiral)
feeds on / eats / gains
nutrients from living
material / living things
/ living cells / living
tissues /organisms.