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CHAPTER 2 OBJECTIVE EXERCISE 1. Define the terms chemistry, matter, atom, and element. Chemistry Matter Atom Element 2. Give the chemical symbol for the naturally occurring elements in humans. 3. List the FOUR major elements considered bulk elements of the human body. 4. Name the three subatomic particles, and distinguish between them in terms of charge, weight, and location of each. Sketch a diagram to illustrate their relationship. SUBATOMIC PARTICLE 5. CHARGE LOCATION MASS (WEIGHT) Distinguish between the atomic number and atomic weight of an atom of an element. Atomic number Atomic weight 6. Discuss how isotopes of atoms of a particular element differ. Isotopes of atoms differ in their 7. Given the atomic number of an atom, you should be able to determine the following: Use F with A# = 9, and Na with A# =11. a. b. the number of protons; F = _______; Na = _________ the number of electrons; F = _______; Na = _______ c. the electron configuration of the atom; F d. e. Na the number of valence electrons; F = _______; Na= _______ how that atom will react. F will_____________________________ and Na will _______________________________________ 8. Explain how atoms react with one another (i.e. interactions between what subatomic particles? 9. Distinguish between ionic, covalent, and hydrogen bonds, and give an example of a molecule (or macromolecule) that demonstrates each. CHEMICAL BOND SUMMARY TABLE TYPE OF BOND 10. DEFINITION DESCRIPTION Name the three types of chemical reactions. EXAMPLE 11. Compare and contrast the major divisions (types of chemical reactions) of metabolism, in terms of a general descriptive sentence, additional descriptive terms, how energy is involved, whether bonds are formed or broken, and how water is involved. Also write a chemical reaction for each and give an example important in human metabolism. SYNTHESIS REACTIONS GENERAL DESCRIPTION (Sentence) DESCRIPTIVE TERMS BOND FORMATION OR BREAKING? IS ENERGY REQUIRED OR RELEASED? NAME THAT TERM. HOW IS WATER INVOLVED? NAME THAT TERM. EXAMPLE IN HUMAN METABOLISM DEGRADATION REACTIONS 12. Distinguish between organic and inorganic compounds. organic compounds. inorganic compounds 13. List five inorganic substances of importance to humans. 14. Discuss the unique structure of a water molecule and name the bonds that hold liquid water together. 15. List and discuss the characteristics of water. 16. List the major electrolytes released by inorganic salts when placed in water (and in general, explain how these electrolytes are needed for metabolic reactions). , 17. , , , , , , , etc. Describe what happens to an acid and base when they are placed in water, and discuss the significance of these products in the human body. They Acids ______________________________ and release _____________ions. Bases______________________________ and release ______________ions. 18. Illustrate the pH scale, denoting acid, neutral, and basic (alkaline) pH values. Also denote the relationship between [H+] to [OH-] at each of the above pH's, and show approximately where on that scale the following substances would fall: acetic acid, distilled water, blood and ammonia. 0 20. Name the value of physiological pH. _____________ 21. Define the term buffer, and explain how the carbonic acid buffering system works in humans. A buffer 22. List the four major organic substances needed for human survival, name the building blocks that compose each, and give a general function for each. ORGANIC MOLECULE SUMMARY TABLE Organic Molecule Composed of what atoms? Building Blocks (monomers) Specific types & functions of monomers Specific types and functions of polymers Other 23. Name the three types of atoms that compose sugars and lipids. _____, ____, ____ 24. Name three monosaccharides and three disaccharides. Monosaccharides Disaccharides 25. Name two polysaccharides, indicate whether each is a plant or animal carbohydrate, and name the tissue where the animal carbohydrate is stored. 26. Distinguish between the three types of lipids, in terms of structure and function. 27. Compare and contrast saturated and unsaturated fats. saturated fats unsaturated fats 28. Name the bond that is formed when two amino acids are joined. ______________ 29. Describe the levels of structural organization of a protein and explain the significance of a protein's conformation on its overall function. A protein must be in its ____________________ structure to be functional. 30. Define the term denaturation and explain what conditions may cause a protein to become denatured. Denaturation is 31. List and discuss the many functions of proteins (Which is the most important?). 32. Discuss the structure of a nucleotide. 33. Name the type of chemical bond that holds the chains of a DNA molecule together. _________________________ 34. List three differences between DNA and RNA. DNA 35. RNA Name the two types of nucleic acids, describe the structure of each, and give a general function for each molecule.