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Flower colour and cytochromes P450 Yoshikazu Tanaka and Filippa Brugliera Philosophical Transactions of the Royal Society B 2. Seminar Biotechnologie Viola Schweitzer, SS14 Introduction Role of cytochromes P450 in flower colours - evolution - F3'5'H (CYP75A), F3'H (CYP75B) Efforts to blue Efforts to red Future callenges Introduction The colour of flowers depends on the pigments present in the vacuole. This could be flavonoids, carotenoids or betalains, of which flavonoids are the most colourful pigments. Anthocyanins are flavonoids that range from yellow, orange and red colours to blue ones and also colours invisible to the human eye. These are improtant insect attractants. Factors that influence the colour are the structure of anthocyanins, the pH value in the vacuole as well as co-pigments and metal ions. Fig. 1: Visible light spectrum Anthocyanins The pathway of the anthocyanin production ist very phosphoenolpyruvate, which is then converted to phenylalanine. Fig. 2: Anthoycyanine pathway I abundant, the precursor is Cyanidin, pelargonidin and delphinidin are the first colourful products of the pathway. Fig. 3: Anthoycyanine pathway II The pigments were named after the flowers they were first isolated from. Fig. 4: Flowers the pigments were isolated from Role of cytochromes P450 in flower colours The pathway to anthocyanins is generally conserved in flowering plants. The most important enzymes are the flavonoid-3'-5'- and flavonoid-3'-hydroxylases, which catalyze hydroxylations of B-ring. If there is a lack of F3'5'H, the flowers usually don't show blue colours. Fig. 5: Flavonoid structure Evolution The first purpose of petal colours was the attraction of pollinators as a reproductional strategy. The F3'H (CYP75B) and F3'5'H (CYP75A) belong to CYP71 clan, a family of CYP450 enzymes. Another important enzyme is the flavone synthase II (CYP93B family), which is involved in the copigment synthesis. Fig. 6: Plant-pollinator interaction Fig. 7: Evolutionary tree of CYP75B and CYP75A Evolutionary research has lead to some interesting results concerning flower colours. One is that blue was probably the original flower colour, considering the change from blue to red was observed more often than fromred to blue. Also, red colours often occured due to mutations of the F3'5'H (loss of function). Sometimes, blue colours reoccured due to the neofunctionalization of the CYP75B gene. Fig. 8: Duplication of the F3'5'H in wine F3'5'H (CYP75A), F3'H (CYP75B) Blue is the most desired petal colour, especially for roses. Fig. 9: "Blue" pathway Unfortunately, the top selling cut flowers (rose, carnation, lilly, chrysanthemum) are F3'5'H deficient. The modification of F3'5'H and F3'H is an approach for plant engineering. Fig. 10: "Red" pathway Efforts to blue I) isolation of tool genes (F3'5'H, FSNII) II) efficient transformation system III) optimization of transgene expression IV) selection of host cultivars (appropriate genetic background) The strategies include the overexpression of exogenous genes, the downregulation of competing pathways or working on mutant lines lacking those. Possible plant promotors are the CaMV 35S, Mas -> Mac. For example, carnations are usually pale yellow, pink or white. The general flavone pathway intact, so the heterogenous expression of petunia F3'5'H (snapdragon promotor region) and petunia DFR (Mac-1 promotor) was successful as it lead to the first violet carnations. Fig. 11: Modified carnations Roses are more difficult, as they have hardly any flavone production and a low vacuolar pH value. Also, heterogenous F3'5'H transcripts are unstable and even large amounts of delphinidin do not result in pure blue colours. For a darker red, the pansy F3'5'H under a CaMV 35S promotor was applied. Fig. 12: Modified roses Efforts to red These strategies are used to change blue or violet to red, and also intensifying a pale red. Pale petals are due to abscence of pelargonidin, the main causes are the substrate specificy of the DFR or a dominant F3'H activity. Because of the side effects of this manipulations, elaborate strategies are required. Difficulties - vacuolar pH value: ATP-dependent process, disturbances may be fatal - metal ions: colourful complexes, interfere with pigment colours, potentially toxic effects Fig. 13: Metal ion complex colours - co-pigments: colour of second-rank, difficult to predict consequences of manipulation - pathway redirection: shortage of early precursors (odourant substances, mediators) Torenia & Gentian The results of approaches to turn petals red are far behind the efforts to blue. I) knock-out of F3'5'H II) careful modification of other factors Fig. 14: Modified torenia Future challenges The accumulation of P450 generated pigments only is not straight forward, as the influence of F3'5'H and F3'H on petal colour is comparatively slight considering all plant processes. Also, extensive manipulation of conditions and pathways may cause a loss of plant vitality. Literature - Tanaka Y, Brugliera F. 2013 Flower colour and cytochromes P450. Phil Trans R Soc B 368: 20120432. http://dx.doi.org/10.1098/rstb.2012.0432 - Tanaka Y, Sasaki N, Ohmiya A. 2008 Plant pigments for coloration: anthocyanins, betalains and carotenoids. Plant J. 54, 733–749. (doi:10.1111/j. 1365-313X.2008.03447.x) - Yoshida K, Mori M, Kondo T. 2009 Blue flower color development by anthocyanins: from chemical structure to cell physiology. Nat. Prod. Rep. 26, 884 –915. (doi:10.1039/B800165K) - Rausher MD. 2006 The evolution of flavonoids and their genes. In The science of flavonoids (ed. E Grotewold), pp. 175–211. Berlin, Germany: Springer. - Ueyama U, Suzuki K, Fukuchi-Mizutani M, Fukui Y, Miyazaki K, Ohkawa H, Kusumi T, Tanaka Y. 2002 Molecular and biochemical characterization of torenia flavonoid 30 -hydroxylase and flavone synthase II and modification of flower color by modulating the expression of these genes. Plant Sci. 163, 253–263. (doi:10.1016/S0168-9452(02) 00098-5) - Seitz C, Eder C, Deiml B, Kellner S, Martens S, Forkmann G. 2006 Cloning, functional identification and sequence analysis of flavonoid 30 -hydroxylase and flavonoid 30 ,50 -hydroxylase cDNAs reveals independent evolution of flavonoid 30 ,50 -hydroxylase in the Asteraceae family. Plant Mol. Biol. 61, 365–381. (doi:10.1007/s11103-006-0012-0) - Rausher MD. 2008 Evolutionary transitions in floral color. Int. J. Plant Sci. 169, 7–21. (doi:10.1086/ 523358) - Martens S, Forkmann G, Britsch L, Wellmann F, Matern U, Lukacin R. 2003 Divergent evolution of flavonoid 2-oxoglutarate-dependent dioxygenases in parsley. FEBS Lett. 544, 93 –98. (doi:10.1016/S0014-5793(03)00479-4) - Comai L, Moran P, Maslyar D. 1990 Novel and useful properties of a chimeric plant promoter combining CaMV35S and MAS elements. Plant Mol. Biol. 15, 373–381. (doi:10.1007/BF00019155) - Katsumoto Y et al. 2007 Engineering of the rose flavonoid biosynthetic pathway successfully generated blue-hued flowers accumulating delphinidin. Plant Cell Physiol. 48, 1589–1600. (doi:10.1093/pcp/pcm131)