* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Download Infectious Disease - Lemon Bay High School
Bioterrorism wikipedia , lookup
Ebola virus disease wikipedia , lookup
Oesophagostomum wikipedia , lookup
Onchocerciasis wikipedia , lookup
Middle East respiratory syndrome wikipedia , lookup
Sarcocystis wikipedia , lookup
Brucellosis wikipedia , lookup
Chagas disease wikipedia , lookup
Rocky Mountain spotted fever wikipedia , lookup
Marburg virus disease wikipedia , lookup
Schistosomiasis wikipedia , lookup
Schistosoma mansoni wikipedia , lookup
Neglected tropical diseases wikipedia , lookup
Visceral leishmaniasis wikipedia , lookup
Sexually transmitted infection wikipedia , lookup
Eradication of infectious diseases wikipedia , lookup
Leptospirosis wikipedia , lookup
Cross-species transmission wikipedia , lookup
LESSON 35.1 Getting Started Infectious Disease Objectives 35.1.1 Identify the causes of infectious disease. 35.1.2 Explain how infectious diseases are spread. Key Questions Student Resources Study Workbooks A and B, 35.1 Worksheets Spanish Study Workbook, 35.1 Worksheets Lesson Overview • Lesson Notes • Activity: Art Review • Assessment: Self-Test, Lesson Assessment F or corresponding lesson in the Foundation Edition, see pages 838–840. What causes infectious disease? How are infectious diseases spread? Vocabulary infectious disease germ theory of disease Koch’s postulates zoonosis vector Taking Notes Two-Column Table Use a twocolumn table to list the ways diseases are spread and describe each way. Activate Prior Knowledge Make a T-Chart on the board, and label one column Disease and the other Infectious. Then, introduce the concept of infectious disease. Have students brainstorm a list of human diseases. (Sample answers: common cold, influenza, strep throat, lung cancer, measles, chicken pox, atherosclerosis, athlete’s foot, diabetes, malaria) Write the diseases in the Disease column. For each disease listed, call on volunteers to identify if it is infectious or not. Tell students they will learn more about infectious disease in this lesson. Study Wkbks A/B, Appendix S30, T-Chart. Transparencies, GO15. Figure 35–1 Examples of Agents of Disease Infectious diseases are caused by pathogens and parasites—organisms that invade a body and disrupt its normal functions. ThINK ABouT IT For thousands of years, people believed that diseases were caused by curses, evil spirits, or vapors rising from foul marshes or dead plants and animals. In fact, malaria was named after the Italian words mal aria, meaning “bad air.” This isn’t all that surprising, because, until microscopes were invented, most causes of disease were invisible to the human eye! Causes of Infectious Disease What causes infectious disease? During the mid-nineteenth century, French chemist Louis Pasteur and German bacteriologist Robert Koch established a scientific explanation for infectious disease. Pasteur’s and Koch’s observations and experiments led them to conclude that infectious diseases occur when microorganisms cause physiological changes that disrupt normal body functions. Microorganisms were commonly called “germs,” so this conclusion was called the germ theory of disease. That’s unfortunate now, because the word germ has no scientific meaning. Agents of Disease If germ isn’t a scientific term, how should we Infectious diseases describe the causes of infectious disease? can be caused by viruses, bacteria, fungi, “protists”, and parasites. Except for parasites, most of these disease-causing microorganisms are called pathogens. Figure 35–1 provides more information and examples of pathogens and parasites. Viruses Characteristics: nonliving, replicate by inserting their genetic material into a host cell and taking over many of the host cell’s functions Diseases Caused: common cold, influenza, chickenpox, warts Bacteria Characteristics: break down the tissues of an infected organism for food, or release toxins that interfere with normal activity in the host Diseases Caused: streptococcus infections, diphtheria, botulism, anthrax . Influenza Virus, Strain taken from a Beijing 1993 epidemic (TEM 120,000) . Mycobacterium causes tuberculosis (SEM 10,600) Fungi Characteristics: cause infections on the surface of the skin, mouth, throat, fingernails, and toenails; dangerous infections may spread from lungs to other organs Diseases Caused: ringworm, thrush . Trichophyton interdigitale causes athlete’s foot (SEM 2800) national science education standards Lesson 35.1 1010 • Lesson Overview • Lesson Notes • Art Review UNIFYING CONCEPTS AND PROCESSES I, II, V 1010_Bio10_se_Ch35_S1_1010 1010 CONTENT C.4.c, C.6.b, F.1 Teach for Understanding ENDURING UNDERSTANDING The human body is a complex system. The coordinated functions of its many structures support life processes and maintain homeostasis. INQUIRY GUIDING QUESTION How do people contract infectious diseases? A.2.a EVIDENCE OF UNDERSTANDING After completing the lesson, this assessment should show student understanding of how a person contracts an infectious disease. Have each student write a newspaper article describing a researcher investigating an infectious disease that has spread in a community. The article should describe how the researcher used Koch’s postulates to identify the pathogen and tell how the disease spreads. Ask volunteers to share their articles with the class. 1010 Chapter 35 • Lesson 1 3/26/11 9:35 AM Teach Lead a Discussion Begin a discussion of infectious disease by reviewing what students learned in earlier chapters about viruses, bacteria, fungi, single-celled eukaryotes, and parasites. Emphasize that many different microorganisms live in and on the body with no harmful effects. Then, turn the discussion to Koch’s postulates. Ask Why do you think Koch’s postulates played an important role in the development of modern medicine? (Sample answer: They have provided researchers a method to follow when identifying a pathogen that causes a specific disease. To treat patients effectively, it’s important to know the cause of their disease.) Symbionts vs. Pathogens Parts of the human body provide excellent habitats for microorganisms. Fortunately, most microorganisms that take advantage of our hospitality are symbionts that are either harmless or actually beneficial. Yeast and bacteria grow in the mouth and throat without causing trouble. Bacteria in the large intestine help with digestion and produce vitamins. In fact, if all your cells disappeared, the outlines of your body and digestive tract would still be recognizable—as a ghostly outline of microorganisms! What’s the difference between harmless microorganisms and pathogens that cause disease? The “good guys” obtain nutrients, grow, and reproduce without disturbing normal body functions. The “bad guys” cause problems in various ways. Some viruses and bacteria directly destroy the cells of their host. Other bacteria and single-celled parasites release poisons that kill the host’s cells or interfere with their normal functions. Parasitic worms may block blood flow through blood vessels or organs, take up the host’s nutrients, or disrupt other body functions. “Protists” Characteristics: single-celled eukaryotes may infect people through contaminated water and insect bites; they take nutrients from their host; most inflict damage to cells and tissues Diseases Caused: malaria, African sleeping sickness, intestinal diseases 䉲 Giardia intestinalis, causes infection of the digestive tract (SEM 3500⫻) Ask Why might step 3 raise ethical issues when studying certain diseases, such as a disease that only affects humans? (Sample answer: It would not be ethical to inject a healthy person with a known pathogen.) DIFFERENTIATED INSTRUCTION LPR Less Proficient Readers Some students may have difficulty understanding Koch’s postulates. Help them by writing the steps on the board in simpler form. The following is an example. Parasitic Worms Characteristics: most parasites that infect humans are wormlike; may enter through the mouth, nose, anus, or skin; most reside in the intestinal tract where they absorb nutrients from the host Diseases Caused: trichinosis, schistosomiasis, hookworm, elephantiasis 1. Find the suspected pathogen in a sick organism. 2. Grow the pathogen in culture in a lab. 3. Introduce the pathogen into a healthy organism. 4. Find the same pathogen in the second, sick 䉲 Trichinella spiralis, causes trichinosis in humans organism. (SEM 65⫻) Encourage students to write the simplified steps in their notebook for later reference. 1011 0001_Bio10_se_Ch35_S1.indd 2 Students can further explore the different kinds of pathogens using Art Review: Agents of Disease. 6/3/09 3:50:41 PM How Science Works EXCEPTIONS TO KOCH’S POSTULATES Although Koch’s postulates are very useful in identifying pathogens that cause specific diseases, scientists by necessity make exceptions to these rules. For example, scientists have never been able to culture either the bacterium that causes syphilis or the bacterium that causes Hansen’s disease (leprosy). Some pathogens cause disease only in humans, and for ethical reasons, these pathogens cannot be injected into healthy individuals. HIV, the virus that causes AIDS, is an example. When researchers can’t rely on Koch’s postulates to prove a pathogen causes a disease, they turn to other types of experimental evidence. Immune System and Disease 1011 LESSON 35.1 Koch’s Postulates Koch’s studies with bacteria led him to develop rules for identifying the microorganism that causes a specific disease. These rules are known as Koch’s postulates. 1. The pathogen must always be found in the body of a sick organism and should not be found in a healthy one. 2. The pathogen must be isolated and grown in the laboratory in pure culture. 3. When the cultured pathogens are introduced into a healthy host, they should cause the same disease that infected the original host. 4. The injected pathogen must be isolated from the second host. It should be identical to the original pathogen. Koch’s ideas played such a vital role in the development of modern medicine that he was awarded a Nobel Prize in 1905. Today, we know that there can be exceptions to these rules, but they remain important guidelines for identifying the causes of new and emerging diseases. LESSON 35.1 Teach How Diseases Spread continued Build Science Skills Tell students that designing an experiment is a skill that should be learned and practiced. Remind them that most scientific experiments have an independent variable, a dependent variable, and one or more controlled variables. Scientific experiments also have methods for collecting and recording data. Then, have small groups of students design an experiment that could be used to determine how a specific disease is spread, such as the flu or athlete’s foot. Have each group present its experimental design to the class, and allow students from other groups to ask questions or propose ways to make the experiment better. Figure 35–2 Sneezing Some infectious diseases are spread from person to person by sneezing. Thousands of pathogen particles can be released in a sneeze. infer Why is it more beneficial to sneeze into a tissue rather than covering your mouth with your hand? DIFFERENTIATED INSTRUCTION l1 Struggling Students To reinforce the skill of designing an experiment, have students make a poster showing the experimental designs. Posters may depend more on labeled drawings than text explanations. Place posters on the classroom walls. Have volunteers present the information on their posters to the class. ELL BUILD Vocabulary PrEFixES The prefix trans-, used in words such as transmission, transferred, and transportation, comes from the Latin trans- which means “across” or “beyond.” Focus on ELL: Build Background Beginning and intermediate SPEAKERS Create a Word Wall with the lesson’s vocabulary terms: infectious disease, germ theory of disease, Koch’s postulates, zoonosis, and vector. List the terms on the wall, and then ask students to add a definition and/or a drawing for each term. Students can also add translations in their native languages. Then, have students locate each term in the lesson’s text. Call on students to pronounce the term and give a definition or description in their own words, according to language level. How are infectious diseases spread? Infectious diseases can be spread in a number of ways. Some diseases are spread through coughing, sneezing, physical contact, or exchange of body fluids. Some diseases are spread through contaminated water or food. Still other diseases are spread to humans from infected animals. Pathogens are often spread by symptoms of disease, such as sneezing, coughing, or diarrhea. In many cases, these symptoms are changes in host behavior that help pathogens spread and infect new hosts! After all, if a virus infects only one host, that virus will die when the host’s immune system kills it or when the host dies. For that reason, natural selection favors pathogens with adaptations that help them spread from host to host. Coughing, Sneezing, and Physical Contact Many bacteria and viruses that infect the nose, throat, or respiratory tract are spread by indirect contact. Coughing and sneezing releases thousands of tiny droplets that can be inhaled by other people. Those droplets also settle on objects such as doorknobs. If you touch those objects and then touch your mouth or nose, you can transfer the pathogens to a new home! Thus, the ability of a flu virus or a tuberculosis bacterium to cause a host to sneeze or cough is an adaptation that increases transmission of the pathogen from one host to another. Other pathogens, including drug-resistant staphylococci that cause skin infections, can be transferred by almost any kind of body-to-body contact. They can also be transferred by contact with towels or certain kinds of sports equipment. Minimizing transmission of these diseases is surprisingly simple. The most important means of infection control is thorough and frequent hand washing. If you have a cold or flu, cover your mouth with a tissue when you cough or sneeze, and wash your hands regularly. Exchange of Body Fluids Some pathogens require specific kinds of direct contact to be transferred from host to host. For example, a wide range of diseases, including herpes, gonorrhea, syphilis, and chlamydia, are transmitted by sexual activity. Therefore, these diseases are called sexually transmitted diseases. Other diseases, including certain forms of hepatitis, can be transmitted among users of injected drugs through blood from shared syringes. HIV can be transmitted through blood or sexual contact. Sexually transmitted diseases can only be completely prevented by avoiding sexual activity. Contaminated Water or Food Many pathogens that infect the digestive tract are spread through water contaminated with feces from infected people or other animals. Symptoms of these diseases often include serious diarrhea. This is another adaptation that helps pathogens spread from one host to another, especially in places with poor sanitation. 1012 Chapter 35 • Lesson 1 Study Wkbks A/B, Appendix S17, Word Wall. 1010_Bio10_se_Ch35_S1_1012 1012 Check for Understanding One-Minute Response Give students about a minute to write a quick response to the following question: Answers FIGURE 35–2 Sample answer: You would be better able to contain the spread of pathogens if you sneeze into a tissue that you then discard. If you sneeze into your hand, the pathogens would be transferred when you then touch something else. 1012 Chapter 35 • Lesson 1 •Why does it make sense that natural selection favors pathogens with adaptations that help them spread from host to host? Give some examples in your response. (Spreading from host to host allows a pathogen to survive and reproduce, even if the original host dies. Examples include causing the host to cough or sneeze.) Adjust Instruction If student responses indicate they are confused, quickly review natural selection with students. Discuss how organisms that are better-adapted to their environments are more likely to survive, reproduce, and pass their traits on to their offspring. 3/26/11 9:35 AM Zoonoses: The Animal Connection Many diseases that have made headlines in recent years thrive in both human and other animal hosts. Any disease that can be transmitted from animals to humans is called a zoonosis (plural: zoonoses). Mad cow disease, severe acute respiratory syndrome (SARS), West Nile virus, Lyme disease, Ebola, and bird flu are all zoonoses. Transmission can occur in various ways. Sometimes an animal carries, or transfers, zoonotic diseases from an animal host to a human host. These carriers, called vectors, transport the pathogen but usually do not get sick themselves. In other cases, infection may occur when a person is bitten by an infected animal, consumes the meat of an infected animal, or comes in close contact with an infected animal’s wastes or secretions. Many of the sick children remembered receiving strange insect bites that summer, which developed into rashes. What clue did this give Steere? Focus students’ attention on zoonoses transmission by vectors. Guide them to infer that the disease may be spread by insect bites. Students can go online to Biology.com to gather their evidence. Assess and Remediate EVALUATE UNDERSTANDING FIGURE 35–3 Vectors Vectors are animals that harbor a pathogen. The pathogen may spread to a human through the bite of the vector, or when a person eats the vector. Ask students to write a short paragraph that identifies five different kinds of disease-causing agents and describes the different ways diseases are spread. Then, have them complete the 35.1 Assessment. REMEDIATION SUGGESTION L1 Struggling Students If students have trouble answering Question 2c, review how changes in host behavior, such as coughing, help pathogens spread and infect new hosts. Also, help students recall that viruses need to use host cells to replicate. 䉱 Fruit bat that may carry the Ebola virus from birds to humans Review Key Concepts 1. a. Review List the types of organisms that can cause disease. b. Explain What are ways that pathogens can cause disease in their hosts? c. Infer If a researcher introduced a suspected pathogen into many healthy hosts, but none of them became sick, what could this indicate? 2. a. Review What are the ways in which infectious diseases are spread? b. Explain How do vectors contribute to the spread of disease? Lesson 35.1 Students can check their understanding of lesson concepts with the SelfTest assessment. They can then take an online version of the Lesson Assessment. 䉱 Mosquito that transfers West Nile virus c. Apply Concepts Why do you think it’s a beneficial adaptation for a pathogen to make its host very sick without killing the host? (Hint: Think about how viruses replicate.) Description 3. Animals infected with the virus that causes rabies often salivate excessively and are apt to bite other animals even when unprovoked. In a paragraph, explain how these symptoms lead to the spread of the virus. • Self-Test • Lesson Assessment Immune System and Disease 1013 0001_Bio10_se_Ch35_S1.indd 4 6/3/09 3:50:50 PM Assessment Answers 1a. viruses, bacteria, single-celled eukaryotes, fungi, and parasites 2b. Vectors spread disease by transporting pathogens from one host to another. 1b. Some viruses and bacteria directly destroy the cells of their host. Other bacteria and single-celled eukaryotes release poisons that kill host cells or interfere with their functions. 2c. Sample answer: The pathogen often needs the host to stay alive for the pathogen to reproduce or replicate. A sick host is beneficial for the pathogen if some of the host’s behaviors, such as coughing and sneezing, help spread the pathogen. 1c. Sample answer: It likely indicates that the pathogen was not responsible for causing the disease in question. 3. Sample answer: The pathogen is probably present in the saliva. When an infected animal bites another animal, the pathogen in the infected animal’s saliva comes in contact with the bitten animal’s blood. 2a. coughing, sneezing, physical contact, exchange of body fluids, contaminated water or food, infected animals Immune System and Disease 1013 LESSON 35.1 Contaminated water may be consumed, or it may carry pathogens onto fruits or vegetables. If those foods are eaten without being washed thoroughly, infection can result. In recent years, several disease outbreaks have been traced to transmission through packaged salad greens. Bacteria of several kinds are commonly present in seafood and uncooked meat, especially ground meat. If meats and seafood are not stored and cooked properly, illness can result.