Download Danger in Dessert? We live in a sweet world. The average American

Lexile 1030 Sentence Length 14.85 Word Count 386 Danger in Dessert?
We live in a sweet world. The average American kid _________
more than 20 teaspoons of sugar per day, and adults eat 50% more sugar
today than they did in the 1970s. We all know that too much sugar isn’t
good for you. But did we know it could be toxic? A team of researchers
at the University of Utah used mice to _________ a study on the negative
effects of sugar. They found it could have serious effects on people’s
health.
During the 58-week-long study, mice were fed a diet containing
25% more sugar. This percentage is equivalent to a healthy human diet
along with three cans of soda daily. The team found that these
__________ were twice as likely to die as mice fed a similar diet without
the sugar. Though the mice did not show signs of obesity or high
_________ pressure, male mice were 26% less territorial and produced
25% fewer offspring than the other mice.
Scientists often use mice for research because they have a similar
_________ structure to humans. “Since most substances that are toxic in
mice are also toxic in people, it’s likely that those underlying physical
problems that cause those mice to have increased mortality are at play in
people,” says study author James Ruff of the University of Utah.
Findings from this __________ reveal negative effects that are not as
detectable as weight gain or heart problems. Sugar can contribute to longterm changes in the body that can alter development and even shorten
lives.
Different types of __________ have different effects on the
human body. Some of the sugar we consume comes from foods we might
expect—candy, soda, and cookies. But much of the sugar that we eat is
hidden. Food companies add large amounts of sugar to items we may not
classify as sweets. Some pasta sauces, crackers, and even brands of
ketchup have large amounts of sugar. To help cut down on extra sugar
consumption, nutrition experts suggest looking at the ingredients on
_________ packages. Ingredients that end in -ose, such as sucrose and
fructose, are sugars. So are those that include the word syrup. Cutting
sugar out of the American diet altogether may be difficult. But making
the effort to control our nation’s sugar cravings will provide for a truly
sweeter future.
http://www.timeforkids.com/news/danger‐dessert/99091 Blood
Conduct
Consumes
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Mice
Study
Sugar
Lexile 1030 Sentence Length 14.85 Danger in Dessert?
We live in a sweet world. The average American kid consumes
more than 20 teaspoons of sugar per day, and adults eat 50% more sugar
today than they did in the 1970s. We all know that too much sugar isn’t
good for you. But did we know it could be toxic? A team of researchers
at the University of Utah used mice to conduct a study on the negative
effects of sugar. They found it could have serious effects on people’s
health.
During the 58-week-long study, mice were fed a diet containing
25% more sugar. This percentage is equivalent to a healthy human diet
along with three cans of soda daily. The team found that these mice were
twice as likely to die as mice fed a similar diet without the sugar. Though
the mice did not show signs of obesity or high blood pressure, male mice
were 26% less territorial and produced 25% fewer offspring than the
other mice.
Scientists often use mice for research because they have a similar
genetic structure to humans. “Since most substances that are toxic in
mice are also toxic in people, it’s likely that those underlying physical
problems that cause those mice to have increased mortality are at play in
people,” says study author James Ruff of the University of Utah.
Findings from this study reveal negative effects that are not as detectable
as weight gain or heart problems. Sugar can contribute to long-term
changes in the body that can alter development and even shorten lives.
Different types of sugar have different effects on the human body.
Some of the sugar we consume comes from foods we might expect—
candy, soda, and cookies. But much of the sugar that we eat is hidden.
Food companies add large amounts of sugar to items we may not classify
as sweets. Some pasta sauces, crackers, and even brands of ketchup have
large amounts of sugar. To help cut down on extra sugar consumption,
nutrition experts suggest looking at the ingredients on food packages.
Ingredients that end in -ose, such as sucrose and fructose, are sugars. So
are those that include the word syrup. Cutting sugar out of the American
diet altogether may be difficult. But making the effort to control our
nation’s sugar cravings will provide for a truly sweeter future.
http://www.timeforkids.com/news/danger‐dessert/99091 Word Count 386