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Macromolecules Practice Section A. Macromolecule Name on Monomer Description of Monomer General Description of a Polymer Examples of Polymers Protein Amino Acid A central carbon bonded to a hydrogen, a carboxylic group, an amino group and an R group Primary-Sequence of amino acids Secondary-Alpha helices and beta pleated sheets stabilized by hydrogen bonds Tertiary-Folding stabilized by sulfur bonds Quarternary-Two or more protein chains coming together to make a functional protein Muscle fibers, smooth muscles, enzymes, hormones such as insulin Carbohydrate Monosaccharide Five or six carbon rings with oxygens and hydrogens Chains of monosaccharides; may be straight or branched Glycogen, starch, cellulose Nucleic Acids Nucleotide A sugar, a phosphate group and a nitrogen containing base (cytosine, guanine, uracil, adenine, thymine) Single or double helix structure DNA and RNA Section B. Identify the following as a monomer (M) or a polymer (P). 1. 2. 3. 4. 5. 6. 7. M P M P P M P Glucose Protein Nucleotide Red Blood Cell DNA Monosaccharide Starch 8. 9. 10. 11. 12. 13. 14. M M P P P P P Amino Acid Fructose Glycogen Polysaccharide Nucleic Acid RNA Cellulose Section C. Decide if each of these relates most to a lipid (L), carbohydrate (C), protein (P) or nucleic acid (N). 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. C Made of only carbon, hydrogen and oxygen P Monomers of this are called amino acids N Guanine, thymine, cytosine, adenine and uracil are nitrogen-containing bases C Starch and cellulose are examples of polymers L Cholesterol is one subtype of this, and is used to generate several hormones P A central carbon surrounded by a hydrogen; a carboxylic group; an amino group and an R group form the monomer of this group C Glucose and fructose are examples of monomers P It can have a primary, secondary, tertiary and quarternary structure N Monomers are called nucleotides N RNA and DNA are this type of molecule L These are generally nonpolar, however the type that make up cell membranes has a hydrophilic portion P Myoglobin and myosin are Miss Anderson’s two favorites of this group of macromolecules, which are derived from sequences of 20 different amino acids Section D. Match these characteristics to triglycerides (T), phospholipids (P) or cholesterol (C). A characteristic may be true of more than one type of lipid. 27. 28. 29. 30. 31. 32. 33. 34. T C Completely nonpolar C Structure has four fused rings P Two fatty acid tails T Three fatty acid tails P Makes up the phospholipid bilayer of cell membranes C Is used by the body to manufacture steroid hormones P Has a polar, hydrophilic head region T May be solid or liquid, depending on the presence of double or single bonds Section E. Match each characteristic to the level of organization of the protein. Indicate your answer as primary (P), secondary (S), tertiary (T) or quarternary (Q). 35. 36. 37. 38. T Final folding of the protein, stabilized by bonds between sulfur atoms S Preliminary folding of the protein, stabilized by hydrogen bonds P Sequence of amino acids Q Association of two or more folded amino acid chains to create a functional protein